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Brinkmann 810-5600-0 manual

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Table of contents for the manual

  • Page 1

    OWNER’S MANUAL ASSEMBL Y AND OPERA TING INSTRUCTIONS OUTDOOR GAS COOKER W ARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO A VOID PERSONAL INJURY OR PROPER TY DAMAGE.[...]

  • Page 2

    • Use smoker only on a hard, level, noncombustible, stable surface (concrete, ground, etc.). Never use on wooden or other surface that can burn. • Always use a drip pan/ash guard under smoker to protect surface from heat damage and/or discoloration and to catch ashes, embers and drippings. • Do not use smoker on a surface that could burn. A d[...]

  • Page 3

    • Use a sufficient amount of flavoring wood to avoid having to remove smoker body from base pan during the cooking process. This will limit the danger of spilling hot liquid from the water pan which could cause serious bodily injury . • Accessory attachments not manufactured by The Brinkmann Corporation for this smoker are not recommended and m[...]

  • Page 4

    ASSEMBL Y INSTRUCTIONS READ ALL WARNINGS AND INSTRUCTIONS CAREFULL Y BEFORE ASSEMBLING OR OPERA TING YOUR COOKER. FOR MISSING P ARTS, PLEASE CALL CUSTOMER SERVICE A T 1-800-527-0717. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged. P ARTS LIST : 1 Dome Lid 1 Smoker Body 1 Base Pan 1 B[...]

  • Page 5

    STEP 1: a. T urn base pan upside down to assemble. Attach leg brackets to base pan with 10-24 x s " screws and square nuts. NOTE: The two screw holes in tube portion of leg bracket must align to point to center of base pan. b. Insert end of leg with two holes into leg bracket and align holes. Make sure the single hole on opposite end of leg is[...]

  • Page 6

    STEP 3: a. Install control panel assembly to front of base pan by inserting end of brass extension tube through elongated hole in base pan. Attach control panel to base pan using two 10-24 x s " screws and square nuts. Elongated Hole Base Pan Square Nuts Control Panel 10-24 x s " screws Brass Extension T ube Electrode Wire STEP 4: a. Chec[...]

  • Page 7

    STEP 5: a. T urn burner assembly over in base pan. Insert the end of brass extension tube (that extends inside the base pan) into the head of burner mixer tube. b. Position burner assembly in center of base pan and push tab on bottom of burner bracket through slot in bottom of base pan. c. Install the hitch pin through the hole in the tab on the un[...]

  • Page 8

    STEP 7: a. Attach wooden handle halves to metal brackets using 8-32 x w " screws and nuts as illustrated. b. Attach two handles to sides of smoker body using 10-24 x s " screws and square nuts. c. Attach the three lower support brackets (V clips) to inside of smoker body through the three 4 " holes that are located about halfway down[...]

  • Page 9

    GAS LEAK TESTING THE GAS LEAK TESTING PROCEDURE MUST BE PERFORMED EVERY TIME THE T ANK IS CONNECTED TO SMOKER. W ARNING • Gas leak testing must be performed outdoors in a well ventilated area. • During the gas leak testing procedure, always keep unit away from open flames, sparks or lit cigarettes. • Never use a flame to check for gas leaks. [...]

  • Page 10

    OPERA TING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURF ACE AW A Y FROM ROOF OVERHANG OR ANY COMBUSTIBLE MA TERIAL. PLACE THE SMOKER AW A Y FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEA THER, PLACE THE SMOKER IN AN OUTDOOR AREA THA T IS PROTECTED FROM THE WIND. GAS LEAK TESTING P[...]

  • Page 11

    1. Remove dome lid and smoker body from base pan. 2. Light the burner following “Lighting Instructions” section of this manual. 3. Place a cooking grill on the 10-24 x w " screws in the base pan. Place the dome lid on the base pan and preheat grill for 5 minutes on MEDIUM flame. For best results, the dome lid should be placed on base pan w[...]

  • Page 12

    1. Follow instructions in the “Smoking” section of this manual to set up the smoker . Light burner following “Lighting Instructions” section in this manual. Place on “LOW” setting. 2. Place empty water pan inside smoker body on the lower support brackets. Position water pan so rim is resting securely on notched out step of all three sup[...]

  • Page 13

    Adding Wood During Cooking Additional flavoring wood should not have to be added during the cooking process, however , it may be necessar y when cooking ver y large pieces of meat. Follow the instructions and warnings below to avoid injury while adding wood. 1. Remove dome lid so you can see the water pan. Tilt dome lid toward you to allow heat and[...]

  • Page 14

    W ARNING • Allow liquid in water pan to cool before handling to avoid being burned or scalded. • Always allow the smoker and all components to cool completely before handling. • Before smoker can be left unattended, remaining embers and ashes must be removed. Use caution to protect yourself and your property . Place remaining embers and ashes[...]

  • Page 15

    • In some parts of the country, spiders have been found to create flashback problems or improper operation of the burner by spinning webs in the mixer tube. The webs may block the gas flow which results in a flashback ( a fire in the burner mixer tube). T o solve this problem, remove burner and clean mixer tube with a bottle brush once or twice a[...]

  • Page 16

    140-7047-0 12/98 Owner’ s Manual for Model Smoke’N Grill Gas 810-5600-0 For one year from date of purchase, The Brinkmann Corporation warrants the Smoke’N Grill Gas Smoker against defects due to workmanship or materials to the original purchaser . The Brinkmann Corporation’s obligations under this warranty are limited to the following guide[...]