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Brinkmann ProSeriesTM manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Brinkmann ProSeriesTM, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Brinkmann ProSeriesTM should contain:
- informations concerning technical data of Brinkmann ProSeriesTM
- name of the manufacturer and a year of construction of the Brinkmann ProSeriesTM item
- rules of operation, control and maintenance of the Brinkmann ProSeriesTM item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Brinkmann ProSeriesTM alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Brinkmann ProSeriesTM, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Brinkmann service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Brinkmann ProSeriesTM.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Brinkmann ProSeriesTM item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    W ARNING READ AND FOLLOW ALL W ARNINGS AND INSTRUCTIONS IN THIS MANUAL T O A VOID PERSONAL INJUR Y , INCLUDING DEA TH OR PROPERTY DAMAGE. ADVER TENCIA LEA Y SIGA TODAS LAS ADVERTENCIAS E INSTRUCCIONES EN ESTE MANUAL P ARA EVIT AR LESIONES PERSONALES, INCLUSO MUERTE O DAÑOS MA TERIALES. SA VE THIS MANUAL FOR FUTURE REFERENCE GUARDE ESTE MANUAL P AR[...]

  • Page 2

    WE W ANT YOU T O ASSEMBLE AND USE YOUR ROTISSERIE AS SAFEL Y AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO A TTRACT YOUR A TTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR ROTISSERIE. WHEN YOU SEE THE SAFETY ALERT SYMBOL P A Y CLOSE A TTENTION TO THE INFORMA TION WHICH FOLLOWS! READ ALL SAFETY W ARNINGS AND INSTRUCTIONS CAREFU[...]

  • Page 3

    4 Screws 1 Motor Mount Bracket 4 Nuts 1 Right Support Bracket P ARTS LIST : 1 Motor 1 Spit Rod 2 Forks 1 Handle 1 2 3 4 5 6 7 8 ASSEMBL Y INSTRUCTIONS READ ALL SAFETY W ARNINGS & ASSEMBL Y INSTRUCTIONS CAREFULL Y BEFORE ASSEMBLING OR OPERA TING YOUR ROTISSERIE. READ THE OWNERS MANUAL T O THE GRILL BEFORE ASSEMBLING OR USING THIS ROTISSERIE. The[...]

  • Page 4

    3 ASSEMBL Y STEPS Step 1 Open grill hood and remove cooking grills. Refer to your ProSeries ™ owners manual. Step 2 Press the handle onto the end of the spit rod with the grooved section. Step 3 Attach the motor mount bracket on the left hand side of the grill using two screws and two nuts. Step 4 Attach the spit rod support bracket to the right [...]

  • Page 5

    4 W ARNING ELECTRICAL GROUNDING INSTRUCTIONS: This appliance (rotisserie motor) is equipped with a three-prong (grounding) plug for your protection against electrical shock hazard. It should be plugged directly into a properly grounded three-prong receptacle. DO NOT cut or remove the grounding prong from this plug. OPERA TING THE ROTISSERIE: 1. Y o[...]

  • Page 6

    5 GRILLING T O PROPER TEMPERA TURE: • Use a meat thermometer to be sure food has reached a safe internal temperature. • The US Department of Agriculture recommends the minimum temperature be reached for the following food items: Pork ----------- 160 degrees F (71° C) Poultry ------- 180 degrees F (82° C) Roasts ------- 145 degrees F (62.8° C[...]

  • Page 7

    ES NUESTRO DESEO QUE ARME Y UTILICE SU ASADOR ESTILO ROTISSERIE EN LA FORMA MÁS SEGURA POSIBLE. EL PROPÓSIT O DE ESTE SÍMBOLO DE ALERT A DE SEGURIDAD ES QUE USTED PRESTE A TENCIÓN A LOS POSIBLES PELIGROS CUANDO ARME Y UTILICE SU ASADOR ESTILO ROTISSERIE. ¡CUANDO VEA ESTE SÍMBOLO DE ALERT A DE SEGURIDAD, PRESTE ESPECIAL A TENCIÓN A LA INFORMA[...]

  • Page 8

    4 T ornillos 1 Soporte de montaje del motor 4 T uercas 1 Soporte de la varilla LIST A DE P ARTES: 1 Motor 1 V arilla 2 T rinches 1 Manija 1 2 3 4 5 6 7 8 INSTRUCCIONES DE ARMADO LEA DETENIDAMENTE TODAS LAS ADVERTENCIAS DE SEGURIDAD E INSTRUCCIONES DE ARMADO ANTES DE ARMAR O USAR EL ASADOR. LEA EL MANUAL DEL PROPIET ARIO DE LA P ARRILLA ANTES DE ARM[...]

  • Page 9

    8 P ASOS DE ARMADO Paso 1 Abra la cubierta de la parrilla y quite las rejillas para cocinar . Consulte su manual del propietario de ProSeries ® . Paso 2 Presione la manija sobr e el extremo de la varilla de rotisserie con la ranura. Paso 3 Instale el soporte para la varilla afuera en el lado derecho de la parrilla con dos tornillos y dos tuercas. [...]

  • Page 10

    9 ADVER TENCIA INSTRUCCIONES P ARA CONECT AR A TIERRA LOS ARTEF ACTOS ELÉCTRICOS: Este artefacto (motor del asador estilo rotisserie) está equipado con un enchufe de tres clavijas (de puesta a tierra) para proteger al usuario contra el electrochoque. Este enchufe debe conectarse directamente a un receptáculo para tres clavijas conectado correcta[...]

  • Page 11

    10 COCINAR A LA P ARRILLA A LA TEMPERA TURA APROPIADA: • Utilice un termómetro para carne para verificar que haya alcanzado una temperatura interna segura. • El Departamento de Agricultura de EE.UU. recomienda que los siguientes alimentos alcancen las siguientes temperaturas mínimas: Cerdo ----------------------- 160 grados F (71° C) A ve --[...]

  • Page 12

    140-4436-R 10/06 ©2007 The Brinkmann Corporation Dallas, T exas 75244 U.S.A www .brinkmann.net FOR GRILL REPLACEMENT P ARTS, COVERS & ACCESSORIES, PLEASE VISIT US ONLINE A T www .grillpartsonline.com P ARA ENCONTRAR P AR TES DE REEMPLAZO P ARA SU P ARRILLA, CUBIER T AS Y ACCESORIOS, F A VOR DE VISIT ARNOS AL www .grillpartsonline.com For 1-yea[...]