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Broilmaster C3-1 manual

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Table of contents for the manual

  • Page 1

    Page 1 PR EM IU M GR IL LS Owner ’ s Manual For Models: C3-1 CHARCO AL GRILL CHARCO AL GRILL[...]

  • Page 2

    B102097-0-01 13 Page 2 SAFETY INFORMA TION IMPORT ANT This manual should be read thoroughly by the installer and anyone who will use or maintain the grill. The installer should leave this manual with the user . The user should retain this manual for future reference when using or cleaning the grill and to properly identify any repair parts that may[...]

  • Page 3

    B102097-0-01 13 Page 3 Congratulations! W elcome to the beauty , durability , and prestige of an Independence Charcoal Grill by Broilmaster . With award-winning excellence built into every feature and durability that surpasses other Premium charcoal grills, Broilmaster has manufactured the ultimate grills for discriminating outdoor chefs for over 3[...]

  • Page 4

    B102097-0-01 13 Page 4 Order repair parts through your local Broilmaster dealer . T o locate a dealer in your area visit www .broil - master .com. Please provide the following information when placing a repair part order: Model Number , Purchase Date, Serial Number , Part Name, Part Number , and Quantity of parts needed. See Page 7 for parts orderi[...]

  • Page 5

    B102097-0-01 13 Page 5 P ARTS LIST INDEX NUMBER P ART NUMBER DESCRIPTION 1 B101882 GRILL BODY TOP 2 B1021 14 TOP VENT ASSEMBL Y 3 B1021 12 SP ARK ARRESTOR, LID 4 DPP1 19 HEA T INDICA TOR 5 B070486 HANDLE 6 B101282 COOKING GRID 7 B073097 FOAM GRIP 8 B101875 CHARCOAL GRA TE 9 B101892 CHARCOAL TRA Y FRAME 10 B1021 1 1 REAR SUPPORT BRACKET 11 B057804 H[...]

  • Page 6

    B102097-0-01 13 Page 6 HARDW ARE P ACKAGE HEA T INDICA TO R (QTY . 1) FOAM GRIP (QTY . 1) 10-24 SS KEPS NUT (QTY . 6) 5/32 ID x 9/16 OD SS W ASHER (QTY . 1 ) SP ACER (QTY . 1 ) 5/32 ID SS PUSH-NUT (QTY . 2 ) 1/4-20 SS HEX NUT (QTY . 2) 10-24 x 1 SS P AN-HEAD SCREW (QTY . 2) 10-24 x 1-1/4 SS P AN-HEAD SCREW (QTY .2) 10-24 x 3/8 SS TRUSS-HEAD SCREW ([...]

  • Page 7

    B102097-0-01 13 Page 7 T o Order Parts Under W arranty , please contact your local Empire dealer . See the dealer locator at www .empirecomfort.com. T o provide warranty service, your dealer will need your name and address, model number , purchase date and serial number , and the nature of the problem with the unit. T o Order Parts After the W arra[...]

  • Page 8

    B102097-0-01 13 Page 8 W ARRANTY TERMS Empire Comfort Systems Inc. warranties this Broilmaster premium grill to be free from defects at the time of purchase and for the periods specied below . Broilmaster Premium Grills must be installed by a qualied technician and must be maintained and operated safely , in accordance with the instructions i[...]

  • Page 9

    B102097-0-01 13 Page 9 Grill Mountings Assemble your base option before assembling your Broilmas- ter grill head. Refer to the Broilmaster Cart, Base, and Post instructions provided with each accessory for assembly , installation, and mounting pro- cedures. Before Y ou Begin All Broilmaster grills require some assembly and installation. Follow all [...]

  • Page 10

    B102097-0-01 13 Page 10 GRILL ASSEMBL Y Rear Support Bracket 1. Align the four holes and attach the rear support bracket to the back inside of the lower grill body with four #10-24 x 3/8” screws and four #10-24 keps nuts. See Figure 3. Figure 3 Load Door 1. Attach one door pivot using one #10-24 x 1/2” carriage bolt and one #10-24 keps nut on t[...]

  • Page 11

    B102097-0-01 13 Page 1 1 GRILL ASSEMBL Y 2. Attach vent stop using one #10-24 x 1-1/4 pan-head screw and spacer on the right side of the top vent opening. T ighten with #10-24 lock nut from underside of grill body top. Use hand tools. See Figure 7. Figure 7 3. Place the smoke vent assembly on top vent opening and secure with one #10-24 x 1-1/4 pan-[...]

  • Page 12

    B102097-0-01 13 Page 12 GRILL ASSEMBL Y Install Heat Indicator 1. Insert heat indicator probe through the hole in the grill body lid. Slide on 5/32” ID x 9/16” OD washer and press on 5/32 ID push nut to secure. Use a 1/4” socket to push on the push nut. Figure 12 Reinstall Grill Body T op to Grill Body Bottom 1. Secure the grill body top to t[...]

  • Page 13

    B102097-0-01 13 Page 13 IMPORT ANT! Initial Use: The rst time you use your Broilmaster Charcoal Grill, keep the cooking temperature between 350 to 400 degrees maximum. This will season the paint and set gasket glues properly . Let burn for at least 60 minutes at 350 to 400 degrees to burn off any manufacturing oils and paints before placing food[...]

  • Page 14

    B102097-0-01 13 Page 14 MAINTENANCE AND CLEANING W ARNING Never clean a hot grill. Make sure that the grill is cool and all coals are completely extinguished prior to removing any parts. A hot grill could cause severe burns. W ARNING Accumulated grease is a re hazard. Empty ash tray before each use and clean any grease build-up as needed. Grids [...]

  • Page 15

    B102097-0-01 13 Page 15 COOKING TIPS Cook Food T o Proper T emperatures Cooking food safely requires that you raise the internal temperature of the meat high enough and for a long enough period of time to kill any food-borne bacteria that may cause illnesses. Color is not the best indicator that food is safe to eat. Use a high-quality probe thermom[...]

  • Page 16

    B102097-0-01 13 Page 16 BROILMASTER A Division of Empire Comfort Systems, Inc. 918 Freeburg Ave. Belleville, Illinois 62220 V isit our web site a t www . broilmaster .com If you have a general question about our products, please e-mail us at info@empirecomfort.com. If you have a service or repair question, please contact your dealer . PR EM IU M GR[...]