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A good user manual
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Table of contents for the manual
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Page 1
IMIX ® -14 INST ALLA TION & OPERA TING GUIDE BUNN-O-MA TIC CORPORA TION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: (217) 529-6601 F AX: (217) 529-6644 T o ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic [...]
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Page 2
2 45304.1 050511 BUNN-O-MA TIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) All equipment other than as specified below: 2 years parts and 1 year labor . 2) Electronic circuit and/or control boards: parts and labor for 3 years. 3) Compressors on refrigeration equipment: 5 years pa[...]
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Page 3
3 W ARNING • DO NO T O VERLOAD CIRCUIT . • AL W A YS ELECTRICALL Y GROUND THE CHASSIS. • DO NO T DEFORM PLUG OR CORD. • FOLLO W NA TIONAL AND LOCAL ELECTRICAL CODES. • KEEP COMBUSTIBLES A W A Y . F AILURE T O COMPL Y RISKS EQUIPMENT D AMA GE, FIRE OR SHOCK HAZARD . READ THE ENTIRE OPERA TING MANU AL BEFORE USING THIS PRODUCT 00986.0000F 1[...]
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Page 4
4 INITIAL SET -UP 1. Apply the four non-skid pads from the parts box to the bottom of the legs. 2. Remove the drip tray assembly , drip tray bracket, and splash panel assembly from the parts box. 3. Place a set of key holes in the drip tray bracket over the lower two screws in the panel below the hopper ac- cess door; push down gently and tighten s[...]
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Page 5
5 DOOR COVER INST ALLA TION (Continued) 4. With door in raised position, remove four screws and remove inner access panel. Pull door inter - connect wiring through access hole. 5. Connect black four pin connectors. Connectors are keyed, and latch must engage hook. 6. Connect three pin connector to rear of the dis- play . 7. Connect six pin connecto[...]
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Page 6
6 ELECTRICAL REQUIREMENTS WARNING - If the power cord is ever damaged, it must be replaced by the manufacturer or its service agent with a special cord available from the manufacturer or its service agent in order to avoid a hazard. CAUTION - The dispenser must be disconnected from the power source until specified in Electrical Hook-Up. The 120 vo[...]
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Page 7
7 PLUMBING HOOK-UP 1. Flush the water line and securely attach it to the elbow fitting on the bottom of the dispenser . 2. T urn-on the water supply . This equipment must be installed to comply with the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA). For models insta[...]
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Page 8
8 INITIAL FILL & HEA T 1. T urn on the water supply and connect the dispenser to the power source. 2. W ater will automatically flow into the tank to the proper level and then shut-off. This will take less than ten minutes. 3. When the tank is full of water , open the front door and place the ON/OFF/NIGHT switch in the “ON” (upper) positio[...]
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Page 9
9 POWDER PRODUCT STRENGH ADJUSTMENT The strength of the individual powdered beverages can be adjusted by changing the hopper motor speed. See menus under “DRINK STRENGTH #” in the program menus to adjust the hopper dispense rate for each hop- per . DRAINING THE HOT W A TER T ANK CAUTION - The dispenser must be disconnected from the power source[...]
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Page 10
10 CLEANING The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all sur - faces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 44990.0000A 08/11 © 2011 BUNN-O-MA TIC CORPORA TION a. Wash b. Rinse c. Sanitize d. Dry a. Lave b. Enjuague c. Desinfecte d. Seque a b c d[...]
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Page 11
11 PROGRAMMING THE DISPENSER The following function screens are in order of appearance. Each screen will have instructions on how to ac- cess, and the procedures to program the various functions of the dispenser . T o enable programming, place the NORMAL/PROGRAM/RINSE” switch in the “PROGRAM” position. IMPORT ANT PROGRAMMING NOTES - READ CARE[...]
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Page 12
12 PROGRAMMING THE DISPENSER (Cont.) BEVERAGES The IMIX-14 unit has 15 dispense switches. PROGRAMMING SWITCHES Using the menu-driven display (T ouch Screen) on the front of the dispenser , the operator has the ability to alter or modify various functions of the dispenser . This allows for precise dispensing of various flavors of prod- ucts. Progra[...]
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Page 13
13 PROGRAMMING THE DISPENSER (Cont.) GLOSSARY Put "NORMAL/PROGRAM/RINSE" switch into "PROGRAM" position to access program menus. Adjust tank temperature (190° F maximum) Adjust minimum tank ready temper - ature for lockout (185° maximum) Adjust hopper motor speed for hopper 1. ## indicates hopper rpm T ANK TEMP ###° (-) EXIT [...]
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Page 14
14 PROGRAMMING THE DISPENSER (Cont.) T ANK TEMP ###° READY TEMP ###° (-) EXIT (+) DRINK STRENGTH 1 (-) EXIT (+) (-) ### (+) ENTER P ASSWORD (-) 0 (+) CALIBRA TION ? EXIT YES LOCKS/DISABLES ? EXIT YES AUDIBLE ALARM ? NO EXIT YES ENTER ASSET # ? EXIT YES ENABLE SERVICE # NO EXIT YES DIAGNOSTICS ? EXIT YES F ACTORY DEF AUL TS NO YES (A) continue to [...]
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Page 15
15 PROGRAMMING THE DISPENSER (Cont.) SELECT UNITS ENG EXIT METRIC ###° CAL ###° TEST POWDER 1? PRESS DISPENSE (A) Return to (B) (-) T ANK TEMP (+) 0 REFILL 155 (-) EXIT (+) TEST WA TER 1? PRESS DISPENSE TEST POWDER 2? PRESS DISPENSE TEST WA TER 2? PRESS DISPENSE TEST POWDER 3? PRESS DISPENSE TEST WA TER 3? PRESS DISPENSE TEST POWDER 4? PRESS DISP[...]
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Page 16
16 PROGRAMMING THE DISPENSER (Cont.) (C) (E) Return to (D) Return to (F) DISPENSE LOCKOUT NO EXIT YES RINSE ALARM ? NO EXIT YES RINSE ALARM TIME (-) ##HOURS (+) RINSE LOCKOUT NO EXIT YES SET P ASSWORD ? (-) 0 (+) TEST SWITCHES Use Switch T o T est TEST HEA TER ? EXIT YES TEST HOT WA TER ? EXIT YES TEST REFILL ? EXIT YES TEST AUGERS ? DISPENSE TO TE[...]
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Page 17
17 1 5 10 1 5 1 1 1 5 1 1 5 1 1 5 1 1 5 1 5 1 5 1 10 1 5 1 15 1 1 5 10 15 5 1 4 1 3 1 10 5 1 1 5 1 1 1 3 5 1 5 1 20 22 1 3 1 9 5 1 M SOL SOL SOL SOL SOL SOL SOL SOL REFILL VAL VE DISPENSE VA VLE #1 DISPENSE VA VLE #2 DISPENSE VA VLE #3 DISPENSE VA VLE #4 WHIPPER MTR #1 WHIPPER MTR #2 WHIPPER MTR #3 GRY GRY BRN/BLK RED ORN BLU BLK BRN/WHI WHI/ORG WH[...]