Bunn 270380000H manual

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Table of contents for the manual

  • Page 1

    ! CAUTIO N HOT WATER CAUTION: WARMERS AND SURFACES ARE HOT CAUTION DISCARD DECANTER IF: . CRACKED . SCRATCHED . BOILED DRY . HEATED WHEN EMPTY . USED ON HIGH FLAME . OR EXPOSED ELECTRIC ELEMENTS FAILURE TO COMPLY RISKS INJURY PN: 658 1985 BUNN-O-MATIC CORPORATION FUNNEL CONTENTS ARE HOT ! BUNN MANUFACTURED BY BUNN-O-MATIC CORPORATION SPRINGFIELD, I[...]

  • Page 2

    Page 2 INTRODUCTION This equipment will brew a half-gallon, gallon, or gallon and a half batch of coffee into an awaiting server at the push of a button and includes a hot water faucet for allied beverage use. The brewer is specifically designed for use with a BUNN ® 1.5GPR server . It is only for indoor use on a sturdy counter or shelf. 27038 03[...]

  • Page 3

    Page 3 USER NOTICES The notices on this brewer should be kept in good condition. Replace unreadable or damaged labels. 12364.0000 27038 050412 00656.0001 00831.0000 00658.0000 20201.5600 37881.0000 As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), thi[...]

  • Page 4

    Page 4 ELECTRICAL HOOK-UP CAUTION – Improper electrical installation will damage electronic components. 1. An electrician must provide electrical service as specified. 2. Using a voltmeter , check the voltage and color coding of each conductor at the electrical source. 3. Remove the front panel beneath the sprayhead. Models with electronic contr[...]

  • Page 5

    Page 5 PLUMBING HOOK-UP NOTE - If a backflow preventer is required by code, a shock arrestor should be installed between backflow preventer and dispenser . Installing the shock arrestor as close to dispenser as possible will provide best results. 1. Attach the flare fitting from the short piece of tubing on the strainer/flow control (supplied)[...]

  • Page 6

    Page 6 ADJUSTING BREW VOLUMES CAUTION - Disconnect the power source from the brewer prior to the removal of any panel for the replacement or adjustment of any component. NOTE: Prior to setting or modifying batch sizes, check that the brewer is connected to water supply , the tank is properly filled, and a funnel and server are in place. 1. Modifyi[...]

  • Page 7

    Page 7 OPERA TING CONTROLS BREW SELECTOR SWITCH Placing the switch in the 1 ⁄ 2 Gal, 1 Gal, or 1 1 ⁄ 2 Gal position selects the amount of coffee to be brewed in sub- sequent brew cycles. Repositioning this switch after a brew cycle has been initiated does not change the brew batch in progress. ON/OFF SWITCH Placing the switch in the unlighted l[...]