Bunn 34025.0004A manual

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Table of contents for the manual

  • Page 1

    INST ALLA TION & OPERA TING GUIDE BUNN-O-MA TIC CORPORA TION POST OFFICE BO X 3227 SPRINGFIELD , ILLINOIS 62708-3227 PHONE: (217) 529-6601 F AX: (217) 529-6644 T o ensure you have the latest revision of the manual or to obtain the illustrated parts catalog, please visit the Bunn-O-Matic website, at www .bunn.com. This is absolutely FREE, and th[...]

  • Page 2

    Page 2 INTRODUCTION This brewer incorporates a wireless interface system that allows the DBC Grinder to load certain information into the "programming chip" located inside the handle of the funnel. This information includes the name of the coffee ground and what batch size will be brewed (small, medium, or large). Once the correct name an[...]

  • Page 3

    Page 3 00656.0001 00658.0000 20201.5600 USER NOTICES The notices on this brewer should be kept in good condition. Replace unreadable or damaged labels. 37881.0000 As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with [...]

  • Page 4

    Page 4 ELECTRICAL HOOK-UP (Models without power cord) CAUTION – Improper electrical installation will damage electronic components. Damage caused by incorrect electrical connections is not covered by warranty . 1. An electrician must provide electrical service as specified in conformance with all local, state and federal electrical codes. 2. Usi[...]

  • Page 5

    Page 5 CE REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. • An electrician must provide electrical service as [...]

  • Page 6

    Page 6 OPERA TING CONTROLS OPERA TING CONTROLS (a) MAIN ON/OFF SWITCH This switch, located under the brewer behind the right front leg, turns power on and off to all components in the brewer . (b) BA TCH SELECTOR SWITCHES Pressing the switch corresponding to the Small, Medium, or Large batch selects the amount of coffee to be brewed. Pressing a dif[...]

  • Page 7

    Page 7 INITIAL SETUP CAUTION: The brewer must be disconnected from the power sour ce throughout the initial setup, except when specified in the instructions. 1. Insert an empty funnel into the funnel rails of the brew station. 2. Place an empty server under the funnel. 3. Connect the brewer to the power source. Main ON/OFF Switch (located in botto[...]

  • Page 8

    Page 8 SET READY - Range: 185˚F (85˚C) to 203˚F (95˚C) This function allows the operator to set the minimum temperature allowable to start a brew cycle. The range can be from 185˚F (85˚C) to within 2˚F (-1.7°C) of the SET TEMP . The water must be at the SET READY tempera- ture or higher for the display to indicate READY TO BREW . If brew lo[...]

  • Page 9

    Page 9 CLEANING 1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. 2. Check and clean the sprayhead. Use the pointed end of sprayhead cleaning tool (#38227.0000) to remove any mineral deposits from the sprayhead holes. 3. Insert the long end of sprayhead c[...]