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Bunn DUAL068000 manual

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Table of contents for the manual

  • Page 1

    DUAL ® TF DBC ® WITH SMAR T FUNNEL ® S/N DUAL068000 & UP INST ALLA TION & OPERA TING GUIDE BUNN-O-MA TIC CORPORA TION POST OFFICE BO X 3227 SPRINGFIELD , ILLINOIS 62708-3227 PHONE: (217) 529-6601 F AX: (217) 529-6644 T o ensure you have the latest revision of the manual or to obtain the illustrated parts catalog, please visit the Bunn-O-[...]

  • Page 2

    Page 2 BUNN-O-MA TIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal ser vers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor . 2) All other equipm[...]

  • Page 3

    Page 3 00656.0001 00831.0000 00658.0000 USER NOTICES The notices on this brewer should be kept in good condition. Replace unreadable or damaged labels. 37881.0000 03408.0004 03409.0004 27508.0000 As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this [...]

  • Page 4

    Page 4 ELECTRICAL REQUIREMENTS (Models with power cord) WARNING - The brewer must be disconnected from the power sour ce until specified in Initial Set-Up. Refer to Data Plate on the Brewer , and local/national electrical codes to determine circuit requirements. T o reduce the risk of electric shoc k, do not remove or open co ver . No user-service[...]

  • Page 5

    Page 5 120/208 and 120/240 volt ac single phase, 60 Hz models Note: This electrical service consists of 3 current carrying conductors (Neutral, L1 and L2) and a separate conductor for earth ground. L2 N L1 G L2 RED WHITE GREEN GREEN NEUTRAL L1 BLACK L2 RED WHITE NEUTRAL L1 BLACK 200 and 230 volt ac single phase, 60 Hz models Note: This electrical s[...]

  • Page 6

    Page 6 PLUMBING REQUIREMENTS This brewer must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1 ⁄ 2 " or larger supply line. A shut-off valve should be installed in the line before the brewer . Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce i[...]

  • Page 7

    Page 7 b b c c d d e f g OPERA TING CONTROLS OPERA TING CONTROLS (a) MAIN ON/OFF SWITCH This switch, located under the brewer behind the front leg, turns power on and off to all components in the brewer . (b) BA TCH SELECTOR SWITCHES Pressing the switch corresponding to the Small, Medium, or Large batch selects the amount of coffee to be brewed. Pr[...]

  • Page 8

    Page 8 INITIAL SETUP CAUTION – The brewer must be disconnected from the power sour ce throughout the initial setup, except when specified in the instructions. 1. Insert an empty funnel into the funnel rails of one of the brew stations. 2. Place an empty server under the funnel. 3. Connect the brewer to the power sour ce. Main ON/OFF Switch (loca[...]

  • Page 9

    Page 9 SET READY - Range: 185˚F (85˚C) to 203˚F (95˚C) This function allows the operator to set the minimum temperature allowable to start a brew cycle. The range can be from 185˚F (85˚C) to within 2˚F (-1.7°C) of the SET TEMP . The water must be at the SET READY tempera- ture or higher for the display to indicate READY TO BREW . If brew lo[...]

  • Page 10

    Page 10 CLEANING 1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 2. Check and clean each sprayhead. The sprayhead holes must always remain open. NOTE: Any buildup on the sprayhead and fitting may res[...]