English dropdown-ico

Bunn FMDA DBC-3 manual

1
2
3
4
5
6
7
8
9
10

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Bunn FMDA DBC-3, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Bunn FMDA DBC-3 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Bunn FMDA DBC-3. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Bunn FMDA DBC-3 should contain:
- informations concerning technical data of Bunn FMDA DBC-3
- name of the manufacturer and a year of construction of the Bunn FMDA DBC-3 item
- rules of operation, control and maintenance of the Bunn FMDA DBC-3 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bunn FMDA DBC-3 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bunn FMDA DBC-3, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bunn service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bunn FMDA DBC-3.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Bunn FMDA DBC-3 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    FMD DBC-3 FMDA DBC-3 SN FMD0013000-UP INST ALLA TION & OPERA TING GUIDE BUNN-O-MA TIC CORPORA TION POST OFFICE BO X 3227 SPRINGFIELD , ILLINOIS 62708-3227 PHONE: (217) 529-6601 F AX: (217) 529-6644 T o ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, pl[...]

  • Page 2

    2 29215 080112 BUNN-O-MA TIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal ser vers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor . 2) All othe[...]

  • Page 3

    3 00831.0000 29216.0000 29215 051111 28368.0004 CONTROL THERMOST A T ADJUSTMENT APPROXIMA TE THERMOST A T TEMPERA TURE SETTINGS 200 F 190 F 180 F 28368.0004A 08/08 © 2008 BUNN-O-MA TIC CORPORATION OFF OFF OFF HI HI HI BUNN BUNN BUNN W ARNING ! Fill water tank before turning - on - thermostat or connecting appliance to power source. Use only on a p[...]

  • Page 4

    4 INITIAL SET -UP 1. Locate the drip tray assembly above the dispenser nested in the packing material. 2. Remove the drip tray and the drip tray cover and set them aside. 3. Remove the water strainer assembly from the drip tray and set it aside. 4. Remove the four legs from the packaging material, apply non-skid pads to the bottom of the legs and s[...]

  • Page 5

    5 PLUMBING REQUIREMENTS This dispenser must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1/2˝ or larger supply line. A shut-off valve should be installed in the line before the brewer . Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi[...]

  • Page 6

    6 LIQUID LEVEL CONTROL The system automatically maintains the hot water tank’ s level by energizing the refill solenoid when the water level drops below the liquid level probe. If the system has not successfully refilled in 15 minutes, a refill error occurs. When a refill error occurs, the refill solenoid is de-energized and the 3 position L[...]

  • Page 7

    7 HOPPER DISPENSE RA TE OF PRODUCT The hopper dispense rates are preset at the factory . With 22 tooth gear and auger wire, the preset dispense rate is approximately 3 to 5 grams per second. With 30 tooth gear and auger wire, the preset dispense rate is approximately 5 to 7 grams per second. The hopper dispense rates can be individually programmed [...]

  • Page 8

    8 5. Running Hopper Throw T est: The hopper throw can be checked by automatically running the hopper motor as follows: a. Remove the steam collector and mixing chamber from under the hopper to be checked. b. Position a small cup under the hopper outlet. c. Enter the program mode on the position you want to check (see step 1.a.) d. Place the Rinse/R[...]

  • Page 9

    9 RE-INITIALIZE TO F ACTORY DEF AUL TS This resets all dispense time settings and hopper throw rates to the factory defaults, and resets the password to 0 (no password.) 1. Disconnect the dispenser from the power source. 2. Place the Rinse/Run switch in the “Run” position. 3. Press and hold the left small, center small, and the Stop switches at[...]

  • Page 10

    10 CLEANING The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all sur - faces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 1 x 24h 37254.0000A 07/04 © 2004 BUNN-O-MA TIC CORPORA TION NOTICE The cleaning instructions noted above are for non-dairy sugar based foo[...]