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Bunn G9-2 HD-S manual

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Table of contents for the manual

  • Page 1

    PE R SONAL INJURY HAZARD. KEEP FINGERS AND FOREIGN OBJECTS OUT OF HOPPER OR CHUTE OPENING. CAUTION PERSONA L INJURY HAZARD. KEEP FINGERS AND FOREIGN OBJECTS OUT OF HOPPER OR CHUTE OPENING. CAUTION G9-2 HD G9-2T HD G9-2 HD-S INST ALLA TION & OPERA TING GUIDE BUNN-O-MA TIC CORPORA TION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: [...]

  • Page 2

    2 10218 021513 BUNN-O-MA TIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal ser vers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor . 2) All othe[...]

  • Page 3

    3 USER NOTICES Carefully read and follow all notices on the grinder and in this manual. They were written for your protection. All notices on the grinder are to be kept in good condition. Replace any unreadable or damaged labels. #34891.0000 20545-0000D 01/04 © 1990 Bunn-O-Matic Corporation READ THE ENTIRE OPERA TING MANUAL INCLUDING THE LIMIT OF [...]

  • Page 4

    4 OPERA TING CONTROLS Off/On/Start Switch OFF - (upper position) Switching to this position stops all operation of the grinder . ON - (middle position) The switch will return to this position after a grind cycle has begun and will remain in this position after grinding has ceased. ST ART - (lower , momentar y position) Pressing the switch initiates[...]

  • Page 5

    5 INITIAL SET -UP 1. Open the top lid. Clear all foreign objects and shipping material from the hopper compartment and the entrance to the grind chamber . 2. Remove the lower front inspection panel. 3. Plug-in the grinder . 4. Select either the right or left hopper with the selector switch. Do not press the start switch. 5. If grinder has an analog[...]

  • Page 6

    6 COFFEE GRINDING STEP 1 STEP 2 STEP 3 STEP 4 STEPS 5 & 6 1. Visually inspect the selected hopper for an ample supply of whole bean coffee. 2. Place a paper filter into the brew funnel. The filter must not be folded-over or tilted to one side. 3. Insert the funnel into the funnel rails and push until it stops. 4. Momentarily press the start s[...]

  • Page 7

    7 ADJUSTMENTS The grind can be set from ver y fine to very coarse. The amount may be adjusted for use in most commercial coffee brewers. The following procedures should be used to make adjustments. A change in the burr adjustment will also change the amount dispensed. Any adjustment of the burrs should be followed by an adjustment of the timer . H[...]

  • Page 8

    8 APPROXIMA TE TIMER SETTINGS IN SECONDS Weight Fine Drip Regular (ounces) (7*) (8*) (12*) 1.5 0.5 0.5 0.5 1.75 0.7 0.6 0.6 2.0 1.0 0.8 0.8 2.25 1.4 1.4 1.2 2.5 1.9 1.8 1.6 2.75 2.4 2.2 2.0 3.0 2.9 2.7 2.5 3.25 3.3 3.1 2.9 4.0 4.8 4.4 4.0 6.0 8.6 7.9 7.5 8.0 12.0 11.5 10.9 10.0 15.7 15.1 14.1 12.0 19.6 18.5 17.5 14.0 23.5 22.0 20.9 16.0 27.0 25.3 2[...]