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Bunn HC-2 manual

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Table of contents for the manual

  • Page 1

    BU N N ® HC-1 HC-2 HC-3 OPERA TING & SER VICE MANU AL BUNN-O-MA TIC CORPORA TION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: (217) 529-6601 FAX: (217) 529-6644 26530.0000 6/00 ©1995 Bunn-O-Matic Corporation ! CAUTION HOT L IQ U ID[...]

  • Page 2

    2 INTRODUCTION This equipment dispenses hot powdered beverages on demand. It has one, two, or three hoppers. The two and three hopper models may also dispense cold powdered beverages from their left dispense station. It is for indoor use only on a sturdy counter or shelf. BUNN-O-MATIC COMMERCIAL WARRANTY Bunn-O-Matic Corp. (“Bunn”) warrants the[...]

  • Page 3

    3 00656.0000 12368.0001 00831.0000 INITIAL SET-UP 1. Locate the drip tray assembly beneath the dispenser nested in the packing material. 2. Remove the cup locator plate from the drip tray and the drip tray cover and set them aside. 3. Remove the water strainer assembly from the drip tray and set it aside. 4. Remove the four legs from the drip tray [...]

  • Page 4

    4 PLUMBING REQUIREMENTS This dispenser must be connected to a COLD WATER system with operating pressure between 20 and 90 psi from a 1 ⁄ 2 " or larger supply line. A shut-off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater than 90 psi to reduce it to 50 psi. The water inlet[...]

  • Page 5

    5 DISPENSER USE 1. Simply place a cup on the drip tray in front of the desired dispensing button. 2. Press the button to whip and dispense the beverage. 3. Release the button when the cup is approximately 2 / 3 full and allow the mixing chamber to drain. NOTE - The mixing chamber must drain at the end of each dispense. COLD BEVERAGE SET-UP Cold bev[...]

  • Page 6

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