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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Bunn IMIX-5, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Bunn IMIX-5 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Bunn IMIX-5. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Bunn IMIX-5 should contain:
- informations concerning technical data of Bunn IMIX-5
- name of the manufacturer and a year of construction of the Bunn IMIX-5 item
- rules of operation, control and maintenance of the Bunn IMIX-5 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bunn IMIX-5 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bunn IMIX-5, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bunn service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bunn IMIX-5.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Bunn IMIX-5 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
IMIX ® -3 IMIX ® -4 IMIX ® -5 INST ALLA TION & OPERA TING GUIDE BUNN-O-MA TIC CORPORA TION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: (217) 529-6601 F AX: (217) 529-6644 T o ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please vi[...]
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Page 2
2 37510 072513 BUNN-O-MA TIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal ser vers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor . 2) All othe[...]
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Page 3
3 USER NOTICES The notices on this dispenser should be kept in good condition. Replace unreadable or damaged labels. 00831.0000 IMIX-5 (Self Serve) 28328.0010 37510 072513 RELEASE BUTT ON WHEN CUP IS 3/4 FULL H O T L I Q U I D PLACE CUP HERE PLACE CUP HERE PLACE CUP HERE PLACE CUP HERE IMIX-4 (Self Serve) 28328.0012 RELEASE BUTT ON WHEN CUP IS 3/4 [...]
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Page 4
4 INITIAL SET -UP 1. Apply the four non-skid pads from the parts box to the bottom of the legs. 2. Remove the drip tray assembly , drip tray bracket, and splash panel assembly from the parts box. 3. Place a set of key holes in the drip tray bracket over the lower two screws in the panel below the hopper access door; push down gently and tighten scr[...]
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Page 5
5 PLUMBING REQUIREMENTS This dispenser must be connected to a cold water system with operating pressure between 20 and 90 psi (138 to 620 kPa) from a 1⁄2” or larger supply line. A shut-off valve should be installed in the line before the dispenser . Install a regulator in the line when pressure is greater than 90 psi (690 kPa) to reduce it to 5[...]
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Page 6
6 RINSE TIMER The dispenser is shipped from the factory with the rinse timer disabled. T o enable the rinse timer , refer to Programming the Dispenser and select yes in the “Rinse Alarm ?” screen; set timer to the desired time and exit the programming mode. When enabled, the rinse timer automatically keeps track of the time since the dispenser [...]
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Page 7
7 CLEANING The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all sur - faces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 37510 072513 1 x 24h 37254.0003A 02/13 © 2013 BUNN-O-MA TIC CORPORA TION NOTICE The cleaning instructions noted above are for non-dairy sug[...]
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Page 8
8 HOPPER DISPENSE RA TE OF PRODUCT The hopper dispense rates are preset at the factor y . With 22 tooth gear and auger wire, the preset dispense rate is approximately 3 to 5 grams per second. With 30 tooth gear and auger wire, the preset dispense rate is approximately 5 to 7 grams per second. The hopper dispense rates can be individually programmed[...]
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Page 9
9 Adjust tank temperature (190° F maximum) Adjust minimum tank ready temper - ature for lockout (185° maximum) Adjust hopper motor speed for station selected T ANK TEMP XXX° (-) EXIT (+) READY TEMP XXX° (-) EXIT (+) DRINK STRENGTH (-) XX (+) XX° CAL XX° (-) T ank T emp (+) 235 REFILL 155 (-) EXIT (+) CAL WA TER ? PRESS DISPENSE Calibrate temp[...]
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Page 10
10 A. Enter program mode and advance to next menu B. Increment display value positive C. Exit program mode D. Increment display value negative E. Return to previous menu and interrupt dispense PORTION CONTROL MODELS D igital B everag e C ontr ol D igital B everage C ontr ol ST OP PROGRAM HOME SCREEN The screen above will be shown when the dispenser[...]
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Page 11
11 PROGRAMMING CUP SIZES - Portion Control Models The cup size can be programmed in portion control models by “EXAMPLE” or “TIME”. Programming by EX- AMPLE is manually pressing desired dispense button, then releasing when the desired cup size is attained. The time required to fill the cup will be stored in the controller memory when moving[...]
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Page 12
12 DISABLE MESSAGES ? NO EXIT YES Press and release right switch (advance to next menu), “T ANK TEMP XXX°” appears on screen. PROGRAMMING THE DISPENSER (cont.) T ANK TEMP XXX° READY TEMP XXX° (-) EXIT (+) STRENGTH ADJ. ? (-) EXIT (+) EXIT YES ENTER P ASSWORD (-) XXXX (+) CALIBRA TION ? EXIT YES LOCKS/DISABLES ? EXIT YES AUDIBLE ALARM ? NO EX[...]
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Page 13
13 XX° CAL XX° (-) T ank T emp (+) PROGRAMMING THE DISPENSER (cont.) DRINK STRENGTH 1 (-) XX (+) PRESS DISPENSE TO CHECK T ASTE T ASTE 1 OK ? NO YES SET FLA VOR 1 BY T ASTE RECIPE ENTER RECIPE # #.# gm/fluid oz CHANGING V ALUES WILL EFFECT RPM ARE YOU SURE ? NO EXIT YES (B) Adjust hopper motor speed for station for station selected SELECT UNITS [...]
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Page 14
14 PROGRAMMING THE DISPENSER (cont.) LOW POWDER LOCK ? NO EXIT YES DISPENSE LOCKOUT NO EXIT YES RINSE ALARM ? NO EXIT YES HEAD 1 DISABLE ? NO EXIT YES SET P ASSWORD ? (-) XXXX (+) Returns to (G) (page 12) TEST SWITCHES ? Use Switch T o T est TEST HEA TER ? EXIT YES TEST REFILL ? EXIT YES TEST HOT WA TER ? EXIT YES TEST AUGERS ? DISPENSE TO TEST TES[...]