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The rules should oblige the seller to give the purchaser an operating instrucion of Bunn MY CAFE MCA, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Bunn MY CAFE MCA one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Bunn MY CAFE MCA. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Bunn MY CAFE MCA should contain:
- informations concerning technical data of Bunn MY CAFE MCA
- name of the manufacturer and a year of construction of the Bunn MY CAFE MCA item
- rules of operation, control and maintenance of the Bunn MY CAFE MCA item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bunn MY CAFE MCA alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bunn MY CAFE MCA, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bunn service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bunn MY CAFE MCA.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Bunn MY CAFE MCA item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
USE AND CARE OF YOUR My Café ™ Automatic T ea & Coffee Pod Brewer P2955 Model MCA COMMERCIAL TYPE The Bunn logo is a registered trademark of Bunn-O-Matic Corporation. My Café is a trademark of Bunn-O-Matic Corporation. 37268.0000D 10/05 ©2004 BUNN-O-MA TIC CORPORA TION MODEL: SERIAL NUMBER: Record these numbers from the bottom of the brewe[...]
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Page 2
2 Hazardous V oltage! Can Cause Fire Or Electrical Shock! Do Not Disassemble The Brewer! There Are No User Serviceable Parts Inside! Repair Should Be Done By Authorized Service Personnel! (Refer to page 25) T ABLE OF CONTENTS WARNINGS ...................................................................................................................[...]
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Page 3
3 USER NOTICES Carefully read and follow all notices on the equipment and in this manual. They were written for your protection. All notices on the equipment should be kept in good condition. Replace any unreadable or damaged labels by visiting our web site at www .bunn.com. INTRODUCTION The BUNN ® My Café ™ Automatic T ea & Coffee Pod Brew[...]
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Page 4
4 IMPOR T ANT SAFEGUARDS Follow these basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and/or personal injur y: • Read all instructions. • Do not touch hot sur faces. Use handles or knobs. • T o protect against electric shock, do not place cord, plug, or brewer in water or liquid. • Clos[...]
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Page 5
5 • Use CAUTION when dispensing hot water from the brewer . The water from your BUNN ® Pod brewer is approximately 200°F (93°C). This is approximately 50°F (10°C) hotter than the hot water from your faucet and must be handled with care. • This brewer is designed to remain plugged in at all times (except during initial installation, cleanin[...]
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Page 6
6 FIG 1. Exploded View FIG 2. Control Panel W A TER RESERVOIR SLIDE LID POD HOLDER RELEASE BUTTON POD HOLDER INSER T POD HOLDER DRIP TRA Y GRA TE DRIP TRA Y POWER SWITCH CONTROL P ANEL VOLUME CONTROL SLIDE LEVER HEA TING INDICA TOR REFILL W A TER INDICA TOR POD HOLDER INDICA TOR COFFEE BREW BUTTON* TEA BREW BUTTON* VOLUME CONTROL INDICA TORS P2956 [...]
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Page 7
7 DEFINITIONS COMPONENTS • WA TER RESERVOIR - Holds reser ve water for brewing. The reser voir can be removed and filled separately at a sink or other clean water sour ce or by pouring water through the slide lid. (Holds 46 oz. (1.7 L) to the maximum line.) • SLIDE LID - The slide lid allows access to the reservoir . W ater can be poured throu[...]
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Page 8
8 • POD HOLDER INDICA TOR - This indicator identifies a missing or unlocked pod holder . Before a brew cycle can be started, the pod holder must be inserted and locked into place. • TEA BREW BUTTON - Depress this button to brew a serving of tea or coffee. Pressing it again will cancel a brew cycle in process. Y ou will notice that the water ?[...]
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Page 9
9 Shipping cap Strainer/flow control FIG 3. Plumbing P3524 PLUMBING HOOK-UP 1. Attach the 90° tube to the flare inlet fitting on the back of the brewer . 2. Install the strainer/flow control to the inlet tube. NOTE: Ensure the flow arrow depicted on the label of the strainer/flow control is facing toward the brewer .) 3. Flush the water line[...]
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Page 10
10 “AUTOMA TIC SECTION” INITIAL BREWER SET -UP 1. Remove the lid and water reservoir . (CAUTION: Do not place the brewer in a sink or other water sour ce.) 3. Replace the reservoir and lid and close the slide lid. 8. Press and release the coffee brew button to fill the reservoir with water . 4. T o ensure the Pod Holder is locked in place, use[...]
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Page 11
1 1 BREWING DELICIOUS COFFEE OR TEA 1. Adjust the volume control lever to the desired volume. NOTE: Minimum volume is approx. 4 oz. (118 ml) Maximum is approx. 12 oz. (355 ml) Settings are in 1 oz. (30 ml) 2. Place a mug, larger than the volume selected, on the drip tray grate below the pod holder . 3. Press and hold the pod holder release button w[...]
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Page 12
12 “POUR-OVER SECTION” INITIAL BREWER SET -UP 1. Remove the lid and water reservoir . (CAUTION: Do not place the brewer in a sink or other water sour ce.) 8. Place a mug or bowl that will hold at least 14 fl. oz. (414 ml) onto the drip tray grate. 4. Replace the reservoir and lid and close the slide lid. 9. Press and release the coffee brew bu[...]
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Page 13
13 BREWING DELICIOUS COFFEE OR TEA 1. Open the slide lid. (CAUTION: Do not place brewer in sink or other water sour ce.) 2. Fill the reservoir above the minimum line, up to the maximum line with fresh cold water . 3. Close the slide lid. 4. Adjust the volume control lever to the desired volume. NOTE: Minimum volume is approx. 4 oz. (118 ml) Maximum[...]
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Page 14
14 HOT W A TER The same basic steps used to brew coffee or tea can be used to obtain hot water by leaving the coffee pod or tea bag/pod out of the pod holder . CAUTION: The water from your BUNN ® Pod brewer is approximately 200°F (93°C). This is hotter than the hot water from your faucet and must be handled with care. COFFEE FUNDAMENT ALS Brewin[...]
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Page 15
15 W A TER QUALITY I nstall a water conditioner if your water contains excessive amounts of sediment, taste, or odors. GOLDEN CUP ST ANDARD Y ou might find it interesting that the Specialty Coffee Association of America (SCAA), has established standards for the per fect serving of coffee, or Golden Cup Standard. It can be achieved using your BUNN [...]
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Page 16
16 ROUTINE CLEANING Before beginning any cleaning procedure, unplug the brewer to avoid the accidental start of a brew cycle. Clean the pod holder , drip tray and drip tray grate after each use, using a damp cloth and mild detergent and rinse. With the pod holder and drip tray removed, use a damp cloth with mild detergent to wipe the area below the[...]
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Page 17
17 8) When the cycle has finished, empty the container . Repeat step 7 at least two more times to remove the solution from the tank. 9) Clean the pod holder with a mild detergent and rinse thoroughly . 10) Proceed to the “Cleaning The Sprayhead/Seal” section. CLEANING THE SPRA YHEAD/SEAL 1) Press the Power Switch into the off “O” position.[...]
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Page 18
18 INSPECTING THE SPRA YHEAD SEAL When disassembling your brewer for cleaning, inspect the sprayhead seal for cracks, tears and holes. Although the seal should last for an extended period of time, damage can occur through handling. CAUTION: The seal confines the hot liquid to the pod holder . Replace the seal if it becomes damaged. Parts are avail[...]
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Page 19
19 TROUBLESHOOTING SITUA TION EXPLANA TION Nothing happens when the COFFEE BUTTON or TEA BUTTON is pressed. This is the first time you have used your brewer . The Initial Brewer Set-up procedure must be per formed first. Please follow the directions on page 10 (Automatic) or page 12 (Pour - Over) before attempting to run a brew cycle. Y our brewe[...]
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Page 20
20 SITUA TION EXPLANA TION The REFILL W A TER INDICA TOR has come on. The POD HOLDER INDICA TOR has come on. The water shuts off and comes back on again when brewing. Pour -Over only: The W A TER RESERVOIR has run low on water . Slide the lid open and pour additional water into the reser voir , or remove the reservoir and fill it at a sink, or oth[...]
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Page 21
21 TROUBLESHOOTING (Cont.) SITUA TION EXPLANA TION (Continued) The water shuts off and comes back on again when brewing. The Pod Holder will not come out of the brewer . W ater is appearing on the counter around the base of the brewer . W ater leaks out around the sprayhead. again. This is normal and will take about 45 seconds to complete. W ait fo[...]
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Page 22
22 SITUA TION EXPLANA TION The BUNN ® (POD HOLDER RELEASE BUTTON) indicator is not on all of the time. The HEA TING INDICA TOR comes on when the COFFEE or TEA button is pressed. The HEA TING INDICA TOR comes on during a brew cycle. When the BUNN ® button (Also known as the POD HOLDER RELEASE BUTTON) is lit, this indicates that the power to the ma[...]
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Page 23
23 BUNN ® REPLACEMENT P AR TS SLIDING LID Dishwasher Safe. POD HOLDER Dishwasher safe. W A TER RESERVOIR Holds 46 oz. (1.7 L) of fresh water for quick brewing. Dishwasher safe. DRIP TRA Y AND GRA TE Dishwasher safe. Catches up to 6 oz. (177 ml) of liquid. SPRA YHEAD Precision Jetstream ™ sprayhead for full flavor extraction. T o purchase replac[...]
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Page 24
24 LIMITED W ARRANTY Bunn-O-Matic Corporation (“Bunn” or “we”) warrants to the original user (the “buyer” or “you”) of this Pod Brewer that the Pod Brewer is free from defects in material and workmanship existing at the time of manufacture and appearing within two years of the date of original purchase of the Pod Brewer . If such a [...]
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Page 25
25 AUTHORIZED SERVICE For Service Information Contact: Bunn-O-Matic Corporation 1-800-870-0894 T o receive full assistance, please have Serial Number ready when calling for ser vice. (Located on the bottom of your brewer) Service Center Locations: Visit our web site at www .bunn.com Bunn-O-Matic Corporation 900 E. T ownline Rd. Creston, Iowa 50801 [...]