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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Cabela's 28-1001-C, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cabela's 28-1001-C one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Cabela's 28-1001-C. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Cabela's 28-1001-C should contain:
- informations concerning technical data of Cabela's 28-1001-C
- name of the manufacturer and a year of construction of the Cabela's 28-1001-C item
- rules of operation, control and maintenance of the Cabela's 28-1001-C item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cabela's 28-1001-C alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cabela's 28-1001-C, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cabela's service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cabela's 28-1001-C.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Cabela's 28-1001-C item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
REV071211 ATTENTION If any components of this unit are broken, do not operate properly, or for product returns, please contact Cabela’s Customer Service. Retail Store Purchases: 1-800-905-2731 (U.S & Canada) Catalog & Internet Purchases: 1-800-237-8888 All International: 1-308-234-5555 DO NOT RETURN THE UNIT TO THE STORE WHERE IT WAS PURC[...]
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Page 2
-2- -15- 1 1 2 3 4 5 PROBLEM SOLVING PROBLEM: Moi sture in the s tora ge co ntai ner. CAUSE: Incomplete Drying. Food is cut unevenly, causing incomplete or uneven drying. Drying foods left at room temperature too long after cooling, allows moisture to re-enter the foods. PREVENTION: Test several pieces of food for dryness before removing it from[...]
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Page 3
-3- -14- COMPONENT LIST Be for e beg in nin g the a sse mb ly, c hec k the p ack ag e c on ten ts fo r all o f t he pa rt s. If yo u are m iss in g a ny pa rt s, or if a ny pa rts a re da mag ed , c on tac t Cab el a’s C ust om er Se rvi ce . Re tai l Sto re Pu rc has es : 1 -8 00- 90 5-2 73 1 ( U. S & C ana da ) Ca tal og & In ter ne t P[...]
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Page 4
-4- -13- RECIPES HAWAIIANJERKYMARINADE 1 tsp salt 1 tsp ground ginger 1/4 cup pineapple juice 1 Tbsp brown sugar 1/4 tsp pepper 1/8 tsp cayenne pepper 1 crushed garlic clove 1/4 cup soy sauce 1 lb lean meat, sliced into 1/8-1/4” (0.3-0.6 cm) thin strips . Follow Marinading Instructions below CAJUNMARINADE 1 cup tomato juice 1/2 tsp ga[...]
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Page 5
-5- -12- GROUNDING This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding type plug to t the proper grounding-type receptacle. The appliance has a plug that looks like Figure A. An adaptor, Figure B, should be used for connecting Figure[...]
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Page 6
-11- -6- OPERATING INSTRUCTIONS 1. Plug the Dehydrator into a standard 120 Volt, 60 Hz wall outlet. 2. Position the Dehydrator as to NO T bl ock th e ai r ve nts at t he r ear of t he Dehy dra tor . Ke ep th e Deh ydr ato r at le ast 12” (3 0.5 cm) aw ay f rom an y wal l to al low for pr ope r air ci rcu lat ion . DO NOT ope ra te the Deh ydr ato[...]
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Page 7
PRE-TREATMENT OF FOODS As with mo st types of co okin g, proper pr epara tion is ess enti al for succe ssful re sult s. Adh ering to a few b asic gui deli nes will gener ally incr ease the quali ty o f y our dried foo ds and decr ease the amou nt of tim e ne cessa ry t o dry the m. Pre -trea ted fo ods oft en tas te bett er and ha ve a bet ter app [...]
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Page 8
MAKING JERKY . Use the best quality meats. Meats, sh and poultry should be lean and fresh. Remove as much fat as possible before dehydrating. Using lean meat will help the meat dry faster and aid in cleanup by decreasing the drippings. Ground meat should be 80% to 90% lean. Ground turkey, venison, buffalo and elk are other excellent choices for [...]