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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Cadac Carri Chef 2 BBQ/Skottel Combo, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Cadac Carri Chef 2 BBQ/Skottel Combo should contain:
- informations concerning technical data of Cadac Carri Chef 2 BBQ/Skottel Combo
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- rules of operation, control and maintenance of the Cadac Carri Chef 2 BBQ/Skottel Combo item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cadac Carri Chef 2 BBQ/Skottel Combo alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cadac Carri Chef 2 BBQ/Skottel Combo, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cadac service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cadac Carri Chef 2 BBQ/Skottel Combo.
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Table of contents for the manual
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Page 1
US E R I N S T R U C T I O N S 503-0034 LEV2 C ARRI C HEF MODEL No s 8100, 8110, 8115, 8116, 8120, 8130, 8140, 8150, 8154, 8159, 8160, 8161 (28 mBar) 0063 BQ5588[...]
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Page 2
CADA C EUROPE Ratio 26, 6921 RW Duiv en, The Netherlands T el: +31 26 319 7740 . Fax: +31 26 319 7743 . Email: in fo@c adaceurope.nl W ebsite: www .cadaceurope.c om CAD A C UK CADA C GERMANY CADA C FRANCE CADA C SCANDINA VIA CADA C SOUTH EAST EUROPE CADA C A USTRALIA CADA C NORTH AMERICA CADA C MIDDLE EAST CADA C ZAMBIA CADA C NEW ZEAL AND Av en W [...]
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Page 3
1. General 2. T echnical and model specifications This Appliance complies with BS EN 498:1998 and SANS 1539: 2003 This appliance shall only be used with an approved hose and regulator . The gas cartridge/refillable cylinder is to be used only in the upright position. Note: T o ensure satisfactory operation when using a cartr[...]
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Page 4
The Skottel BBQ: The BBQ: The Non-Stick Reversible Grill: The BBQ Lid: The Paella Pan: The CADAC Carri Chef offers six dif ferent methods of cooking depending on the specific model purchased. The six cooking options are: (I1) Used for wok-style cooking of stir-fries, pasta, rice dishes or traditional breakfasts. (H1& H2) Ideal for fat-free barb[...]
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Page 5
4. Safety Information The hose must be checked for wear or damage before every use and before connecting to the gas container . Do not use the appliance if it has a damaged or worn hose. Replace the hose. Do not use an appliance that is leaking, damaged or which does not operate properly . Ensure that the gas container is fitted or changed in a wel[...]
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Page 6
Fig. 2 E1 S J2 J1 X K2 A K1 H1 G T I F H2 B C D C E2 5. EXPLODED VIEW P ARTS LIST A. BBQ Lid B. Fat Pan C. Inspection Hole D. Burner Pan E1. Leg E2. Securing Ring F . Accessory T ray G. Reversible non-stick Grill Plate H1. BBQ Grid H2. BBQ Deflector Plate I1. Skottel BBQ I2. Skottel Food W armers (optional extra) J1. BBQ Lid Handle J2. Handle Screw[...]
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Page 7
6. Assembly Instructions The hose and regulator are not supplied. For details contact your local stockist. Note: Place the Burner Pan (D) (Fig.2) onto a clean surface with the Burner (N) facing down. T ake a Leg (E1) (Fig.2 and 3a) and insert the tapered end into one of the Leg Brackets making sure the slot in tapered end lines up with [...]
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Page 8
The hose length should be no less than 800mm and shall not exceed 1.5m. Check the expiry date on the hose and replace when necessary or when national conditions require it. Do not twist or pinch hose. Do not route the hose in any manner that will cause it to come into contact with any surfaces that would become hot during use. Before fitting yo[...]
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Page 9
Paella BBQ. BBQ Lid. Pot stand. T o prepare the Paella BBQ option for use, place the Paella into the Burner Pan (D) so that it rests securely on the fat pan locators (U). The BBQ Lid (A) may be used with the Skottel BBQ, Paella Pan, BBQ and Non-Stick Reversible Grill options. When used wit[...]
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Page 10
C C C OFF OFF OFF[...]
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Page 11
10. General Maintenance 1 1. Cleaning This appliance does not require scheduled maintenance. Y our Carri Chef is fitted with a specific size jet regulate the correct amount of gas. Should the hole in the Jet become blocked, this may result in a small flame or no flame at al[...]
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Page 12
12. Storing and Carrying 13. Returning the Appliance for Repair or Service 14. Spares and Accessories Y our CADAC Carri Chef is supplied with a variety of Carry Bags that offer portability and allow you to conveniently store all components included with your model w[...]
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Page 13
1. Allgemeine Hinweise 2. T echnische und Modellspezifikationen Dieses Gerät entspricht BS EN 498:1998 Dieses Gerät sollte nur mit dem zugelassenen Schlauch und Regler verwendet. Der Gasbehälter , sollte nur in aufrechter Lage verwendet werden. Bitte beachten: Bei V erwendung eines Einwegbehälters kann eine optimale Funk[...]