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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Cadco Line Chef CAPO-303, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cadco Line Chef CAPO-303 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Cadco Line Chef CAPO-303. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Cadco Line Chef CAPO-303 should contain:
- informations concerning technical data of Cadco Line Chef CAPO-303
- name of the manufacturer and a year of construction of the Cadco Line Chef CAPO-303 item
- rules of operation, control and maintenance of the Cadco Line Chef CAPO-303 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cadco Line Chef CAPO-303 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cadco Line Chef CAPO-303, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cadco service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cadco Line Chef CAPO-303.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Cadco Line Chef CAPO-303 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Model CAPO-303 - Countertop combination oven provides steam & convection: roast, bake, cook & hold or any combination u u Standard Features Model Color Electrical V olts W atts Amps Unit Dimensions Ship Wt./lbs. Carton Dimensions UPC# CAPO-303 Brushed Stainless 208-240 6,000 30 w:33, h:28-1/4~, l:30 140* w:36, h:26 1/4 , l:32[...]
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Page 2
Cross corner air flow - High speed, automatic oscillating reversible fan for even cavity heating. T op View 33 4 23 15 (Cooking Area) Steam: Water is injected directly into the baking chamber , vaporized and changed into steam when touching the hot heating element. W ater should be connected to the oven water inlet by a mechanical filte[...]