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Cadco OV-013 manual

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Table of contents for the manual

  • Page 1

    Compact M ANUAL Convect ion Ovens Instruct ion Manual Quarter Size Model Model O V-003: Quart er Size/ 3 Shelv es 120 Volt Half Size Models Model O V-013: Half Size /3 She lves 120 Volt Model O V-023: Half Size /4 She lves 208-2 40 Volt[...]

  • Page 2

    2 INDEX: I. Instructions For The Installer ............................................................................................................. 3 1. Data Plate ................................................................................................................. ...................... 3 2. Certification .........................[...]

  • Page 3

    3 I. INSTRUCTION FOR T HE INSTAL LER Congratulations! You have just purch ased a new Cadco Manual Convection Ov en. Let’s go over some of the basics before you start using your new oven. 1. DATA PLATE 2. CERTIFICATION 2.1 The “ MET ” mark on our data labels and on our user manual refers to the MET Product Safe ty Listing. Certifications are l[...]

  • Page 4

    4 4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power so u rce must be done according to all state and local cod es. Before connecting y our oven, make sure that the volt age and the amps compl y w ith those stated on the data plate of your oven. Avoid using patch cord s and multiple jacks. • The appliance must be pla[...]

  • Page 5

    5 3. CONTROL PANEL 3.1 TIME DIAL • To operate your oven for a set ti me , you must first turn the time dial clockwise to the time you choose, from 0 to 60 minutes (if you’re facing the oven, it is th e dial on the left side of the control p anel). Line up y our desired time (on the dial) with the inde ntation in the control pa nel above the tim[...]

  • Page 6

    6 5.3 CLEANING THE OUTSIDE OF YOUR OVEN ♦ Wipe up spills, as they occur, with a damp cloth. ♦ Never use a spra y of water to clean the outside of your oven. This ma y damage the electrical components and void your warrant y. 6. TURNING OFF IN CASE OF BREAKDOWN If you encounter an y kind of problem while your oven is in operation, or if you noti[...]

  • Page 7

    7 bake sheet will enhance t he air flow to your foods. IV. MAINTENANCE 1. ORDINARY MAINTE NANCE • All maintenance operatio ns must be done only by tr ained qualified personnel. • Before starting an y maintenance operation, disconnect your oven from the electrical power suppl y and wait for it to cool down. • The parts that need ordi nar y mai[...]

  • Page 8

    8 VI. Remove & Rea ttach Ov en Door Fig. 1 Open door completely as in Fig. 1 Fig. 2 Fig. 3 Using a scre w driver or other ob ject, swin g door safet y lock down as shown in Fig s 2 – 3 – 4 Fig. 4 Fig. 5 With door com pletely dow n and door saf et y l ock in its down pos ition, move door in a closing direction until door safety lock stops th[...]

  • Page 9

    9 VII. C OOKIN G GUIDE The first and most important step will be: Have your new oven connected to the proper pow er source. If there is an y doubt about the proper po wer or the conn ections, have the oven in stalled b y a qualified electrician accordin g to your local codes. Use this cooking guide to help de termine which time and temper ature wor[...]

  • Page 10

    10 • Cookies Baking Tem perature One of the most common items baked in your Cadco Convection Oven will be cookies. There are do zens of cookie manufacturers, and their produc ts all have different baking char a cteristics. Most of the cookie recipes suggest a bakin g temperature of 325º - 350ºF. I have found that “lo wer is better”. Over th[...]

  • Page 11

    11 • Muffi ns ♦ 15 minutes at 325ºF works well for most standard size muffins. ♦ For jumbo muff ins, set the oven temperature at 300ºF and bake the muff ins for 20 minutes or until a toothpick comes out clean. ♦ The more dense your batter is, the l onger your muffins w ill take to bake. • Biscuits For the test we used a basic baking pow[...]

  • Page 12

    12 the pieces with an y seasoning of your choice. Th en you simpl y bake it in the Cadco Convection Oven at 325ºF for 20 minutes and it's re ady to serv e. You ca n have Cajun, Lemon Pepper, Italian, TexMex, Smok y, Jamaican, or …Whateve r flavo r you want, “Ov en Fried ” Chicken! • “Rotisserie Style” Chicken You’ll need a bakin[...]

  • Page 13

    13 VIII. WARRANTY • Cadco, Ltd. warrants these ovens (in the United S tates and Canada) to be f ree fr om defects in material and workmanship for a period of two years from da te of purchase, unless ot herwise noted below. • Warrant y does not apply in cases of misuse, abuse or da mage from e xternal service or repair attempts by unauthorized p[...]