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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Cadco XAF-193, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cadco XAF-193 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Cadco XAF-193. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Cadco XAF-193 should contain:
- informations concerning technical data of Cadco XAF-193
- name of the manufacturer and a year of construction of the Cadco XAF-193 item
- rules of operation, control and maintenance of the Cadco XAF-193 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cadco XAF-193 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cadco XAF-193, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cadco service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cadco XAF-193.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Cadco XAF-193 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
MANUAL Conv ection Ove ns Instructio n Manual Quarter Size Model Model X AF-103: Quart er Size/ 3 Shelv es 120 Volt Half Size Models Model X AF-113: Half Size /3 She lves 120 Volt Model X AF-133: Half Size /4 She lves 208-2 40 Volt Full Size Models Model X AF-183: Full Siz e/3 Shelves 208-2 40 Volt Model X AF-193: Full Siz e/4 Shelves 208-2 40 Volt[...]
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Page 2
2 INDEX: I. Instructions For The Installer ............................................................................................................. 3 1. Data Plate ................................................................................................................. ...................... 3 2. Certification .........................[...]
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Page 3
3 I. INSTRUCTION FOR T HE INSTAL LER Congratulations! You have just purchased a new Cadco LineChef TM Manual Convection Oven. Let’s go over some of the basics before y ou start using y our new oven. 1. DATA PLATE 2. CERTIFICATION 2.1 The “ CSA ” mark on our data labels and on our user manual refers to the following listings: Certifications ar[...]
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Page 4
4 4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power so u rce must be done according to all state and local cod es. Before connecting y our oven, make sure th at the voltage and the amps compl y w ith those stated on the data plate of your oven. Avoid using patch cord s and multiple jacks. • The appliance must be pla[...]
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Page 5
5 3.2 TEMPERATURE DIAL • The cooking temperature inside the cooki ng chamber is set b y the temperature knob (if you’re facing the oven, it is the dial on the right side o f the control panel). • Turn the dial cloc kwise and set your desired tempera ture. At this time the g reen pilot light, located just to the right of the temperature dial w[...]
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Page 6
6 Choux, the product will gain in volume. ♦ Moisture also makes the heat seem hotter (similar to a humid day) and products ma y cook a little faster. 2. COOKING VARIABLES • TEMPERATURE ♦ The exact s etting of your oven tempe rature ass ures prop er cooking of your food, both in side and outside: Too low – your food cooks too slowly and [...]
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Page 7
7 2.2 RESET THE SAFETY THERMOSTAT • This oven is equipped with a manuall y resettable safety thermostat desi gned to protect the oven agai nst overheating. If there is an intervention, it completel y deactivates the oven to avoid permanent d amage. • To reset this device, rem ove the bl ack cap positioned to the bottom of the back of the oven b[...]
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Page 8
8 VI. Remove & Rea ttach Ov en Door Fig. 1 Open door completely as in Fig. 1 Fig. 2 Fig. 3 Using a scre w driver or other ob ject, swin g door safet y lock down as shown in Fig s 2 – 3 – 4 Fig. 4 Fig. 5 With door com plet ely down and door saf ety lock in its down pos ition, move door in a closing direction until door safety lock stops the [...]
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Page 9
9 VII. C OOKIN G GUIDE The first and most important step will be: Have your new oven hook ed up to the proper power and (if applicable) water source. If there is an y doubt about the proper power or the conne ctions, have the oven installed b y a qualified el ectrician acco rding to your local codes. Use this cooking guide to help de termine which [...]
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Page 10
10 • Cookies Baking Tem perature One of the most common items baked in your Ca dco Convection Oven will be cookies. There are dozens of cookie manufacturers, and th eir product s all have different baki ng chara cteristics. Most of the cookie recipes suggest a baking temperatur e of 325º - 350ºF. I have found that “ Lower is better”. Over t[...]
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Page 11
11 • Muffi ns ♦ 15 minutes at 325ºF/ 20% humidity works well for most standard siz e muffins. ♦ For jumbo muffins set the oven temp at 300ºF/ 20% humidity and bake the muffins for 20 minutes or until a toothpick comes out c lean. ♦ The more dense your batter is the l onger your muffins w ill take to bake. • Biscuits For the test we used[...]
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Page 12
12 • “Oven F ried” Chicke n Let’s say that you want to serve fried chick en in your food service operation but you don't want all of the problems associated with a chicken pro gram. Y ou don't want to deal with an expensive breadin g program, the high insurance costs, constantl y buying oil, employee training, the dangerous cleani[...]
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Page 13
13 • Rare Roast Beef ♦ Rare beef is considered b y most people to be 130º F. ♦ The USDA states that full muscle beef when roast ed to an internal temperat ure of 130ºF and maintained at that temperature for 121 minutes is considered saf e to eat. ♦ Overnight roasting requires a roast that is 7 pounds or lar ger. ♦ Seasonings will penetr[...]
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Page 14
14 VIII. WARRANTY • Cadco, Ltd. warrants all products (in the United States and Canada) to be free f rom defects in material and workmanship for a p eriod of one year from da te of purch ase, unless otherwise noted below. • Warrant y does not apply in cases of misuse, abuse or da mage from e xternal service or repair attempts by unauthorized pe[...]