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Cannon 10265G manual

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Table of contents for the manual

  • Page 1

    C ooker Instruction Bo ok The cooker must be installed in accordance with the r egulations in force and only used in a w ell ventilated space . Read these instructions prior to installing or using the cooker and retain them for future ref erence. The data badge is located belo w the oven door on the plinth pan el. Part No . 4966200002 - 01 Alkaline[...]

  • Page 2

    PA G E Introduction 3 For Y our Safety 4 Hotplate 6 Grill 8 Ov en 10 Oven Cooking Char t 12 The “E” Setting 14 Minute Minder 15 Care and Cleaning and Batt er y Replacement 16 Something Wrong with y our cooker? 18 Installation Instructions 19 Ke y contacts Rear Co ver 2 C ONTENT S Our policy is one of continual improvement in design and dev elo [...]

  • Page 3

    T o help y ou make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be a[...]

  • Page 4

    Please read the precautions below befor e using your cooker . AL W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off af ter use. AL W A YS stand back when opening the oven door t o allow heat to di sperse. AL W A YS use dry , good quality oven glo [...]

  • Page 5

    NEVER . . . NEVER leave childr en unsuper vised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt to reach abo ve the c ooker . NEVER heat up unopened food con tainers as pressure can build up causing the cont[...]

  • Page 6

    The hotplate has one large high speed burner , two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter . All pans should be positioned c entrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support [...]

  • Page 7

    7 HO TPLA TE SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fa t . 2. Never leav e oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly bef ore fr ying, and lo wer it slowly into the hot oil or fat. F rozen[...]

  • Page 8

    CA UTION – AC CESSIBLE P AR TS MA Y BEC OME HO T WHEN THE GRILL IS IN USE. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . GRILL P AN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage.T he handle can be fixed as follows: 1. Remove the screw and w asher from the grill pan bracket. 2. Tilt the handle over the rec es[...]

  • Page 9

    Grilling can be star ted from cold but f or best results preheat for appro ximately two minutes. Most cooking is done with the heat on full, but it may be necessary after seal- ing the food to reduc e the heat as required. F or au gratin dishes eg. Macaroni Cheese and meringue toppings eg . Baked Alaska, place the dish on the floor of the grill com[...]

  • Page 10

    The ov en has different heat zones – the thermostat settings ref er to the temperature on the middle shelf position; above this shelf it is hott er and below it is cooler . T wo shelves enable full use of the tempera tures inside the oven. Each shelf has a safety stop to prev ent if from being pulled ou t too far when attending to food . Shelves [...]

  • Page 11

    C OLD ST AR T COOKING Anything requiring long slow c ook ing such as casseroles and ric h fruit cakes can be put into a cold ov en. Satisfactor y results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommen d preheating the ov en for about 15 minutes. RO ASTING OF LARGE POUL TRY The maximum weig[...]

  • Page 12

    The following times and setting ar e for guidance only . Y ou ma y wish to alter the setting to give a result more to your sa tisfac tion. When a different setting t o t hat shown below is given in a recipe , the recipe instructions should be followed . Allow 15 minutes preheat for best r esults. Always turn the thermostat knob to Mark 9 before sel[...]

  • Page 13

    13 O VEN C OOKING CHART When baking with two trays or tins on two lev els, the top tray is r emoved first and the lower tra y moved up to the top position f or a few minutes longe r. Soft Margarine – Use the oven settings recommended b y the margarine manufacturer and not those indicated on the cooking char t. Gas Shelf Food Mark Positions Approx[...]

  • Page 14

    The ‘E’ setting on the ov en thermostat is used for slow cooking , keeping food warm and warming plates for short periods. USING THE ‘E’ SETTING FOR SLOW C OOKING 1. All dishes cooked by the ‘E’ setting should be cooked for a minimum 6 hours . They will ‘hold’ at this setting for a further hour but marked deterioration in appearance[...]

  • Page 15

    15 T o operate the minute minder , rotat e the minute minder control knob fully clockwise and then anti-clockwise to the required setting (0-120 min). This will ensure that the duration of audible warning is as long as possible. T he minute minder will then count down to ‘0’ at which time it will emit an audible warning f or a shor t period. Th[...]

  • Page 16

    Clean the cooker r egularly and wipe up spills soon af ter they occur to prev ent them from becoming burnt on. Ne ver use biological washi ng powder , caustic cleaners, harsh abrasiv es, scouring pads , aeros ol cleaners or ov en chemical cleaners of any kind . T o move the cooker forward, open the grill door and with both hands positioned under th[...]

  • Page 17

    17 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , burner caps, fascia, roasting dish, grill pan, oven base and r ear , inside of grill compartment, inside of doors. Cloth wrung out in hot soapy water . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check [...]

  • Page 18

    18 SOMETHING WRONG WITH Y OUR C OOKER Before calling a Service Engineer , please check through the following lists . THERE MA Y BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / ov en used first time This is normal and should cease after a short period. Oven cooks too fast or too slow Check that the gas mark and she[...]

  • Page 19

    Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. The adjustment condi- tions for this appliance are sta ted on the data badge which is fitted below the ov en door on the plinth panel. This appliance is not designed to be connected to a c ombusti[...]

  • Page 20

    BURNER HEA T INPUT INJECT OR HEA T INPUT INJECT OR HO TPLA TE Front left HO TPLA TE Rear right HO TPLA TE Front right HO TPLA TE Rear left GRILL OVEN 3.0 kW 2.0 kW 1.0 kW 3.8 kW 2.5 kW 128 102 72 150 115 2.8 kW 1.8 kW 1.0 kW 3.4 kW 2.5 kW 82 65 50 2.0 kW 102 1.8 kW 65 95 75 TECHNICAL DA T A DIMENSIONS Height 900mm Width 500mm Depth 600mm (excluding[...]

  • Page 21

    SP ACE FOR FIXING The cooker can be close fitted below hotplat e level. This requires a minimum distance of 503mm between cupboard units of hotplat e height. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm above hotplat e level, allow a side clearance of at least 65mm. The diagram below illustra tes the[...]

  • Page 22

    UNP ACKING THE C OOKER Unpack the components from inside the grill and ov en: Check that the following parts are present. Grill pan and grid Grill pan handle Baking dish P an supports (2) Oven shelves (2) Enamelled discs (4) Literature Battery 1.5V Aluminium burner bodies (4) LEVELLING F our sk id feet are fitted which can be adjust ed up or down t[...]

  • Page 23

    INST ALLA TION AND OPER A TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access to the injector is by first r emoving the baffle at the front of the grill fastened by two screws . Then remove the fast ening screw on the right hand side of the burner and slide the burner off th[...]

  • Page 24

    K e y Contacts Ser vice W e have the largest appliance manufacturer’ s service team in Eu rope, trained spe- cialists directly employed b y us to ensure your complete c onfidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 220 Y ou will be asked for the following information:- Name, address and postc ode. T elephone number Mo[...]