Cannon Pressure Cookers manual

KENDAL[...]

2 CONTENTS PAGE Introduction 3 Installation 4 Safety Information 5-6 Features 7 The Controls 8-9 The Timer 10-15 Temperature Conversion Chart 16 Use and Care of the Ceramic Hob 17-19 High Speed Grilling 20-21 Top Oven - Conventional Cooking 22 Cooking Temperature Charts 23-24 Main Oven - Fan Cooking 25 Slow Cooking - Main Oven 26 Care and Cleaning [...]

3 INTRODUCTION Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for [...]

4 INSTALLATION WARNING - THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front of the cooker, as shown on the Feat[...]

5 SAFETY INFORMATION When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always • Remove all packing from the appliance before switching on for the first time. • Understand the controls prior to[...]

6 Never • Never stare at Halogen heating units. • Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. • Never allow anyone to sit or stand on any part of the appliance. • Never store items above the appliance that children may attempt to reach. • Never leave anythi[...]

7 FEATURES NOTE: To keep the controls cool when the appliance is used, a gentle flow of air may be blown from beneath the control panel. If the appliance is still warm, this cooling fan may run on or restart itself when all controls have been turned off. This is normal and is not a fault. The fan will stop once the appliance has cooled. NOTE: Child[...]

8 THE CONTROLS Hotplate Controls As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase. Setting 6 is the highest/hottest and gives 100% power. Setting 1 is the lowest/coolest and gives about 7% power. Variable power is obtainable on each of the heating areas by selecting any number between 1 & 6. Right Front [...]

9 Grill Control-Top Oven The grill control will not operate unless the to p oven control is in the '0' off position. The grill control provides fully variable heat contro l for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4. When turned clockwise the twin grill will be switched on and any [...]

10 OVEN TIMER OPERATION Note: Timer must be set to 'Time of Day' and 'Manual' before the oven can be used. AUTOMATIC COOKING The Main Oven can be controll ed by the Automatic Timer. HINTS ON AUTOMATIC COOKING 1. Select foods which will require the same cooking time and temperature. 2. To ensure food does not cool down and requir[...]

11 KNOW YOUR TIMER A U T O 00 0 . CLOCKFACE The ti mer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A 'bell' symbol will light up when you select a M inute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an au[...]

12 ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Period & End[...]

13 AUTO COOKI NG PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:- ( a ) To set t he ti mer t o swit ch t he oven( s) On and Off Automati cal ly ( b ) To set t imer t o swit ch on immediatel y and OFF aut omatical l y aft er a set cook per i od. a ) TO SET THE TI MER T O SW I T CH THE OVEN(S) ON AND OF F AUTOM[...]

14 Note 1 When cooking automatical ly t he Cook P eri od can be checked at any time by simply pr essing t he Cook Per iod button. No te 2 When cooking aut omaticall y the End Time can be checked at any t ime by simply pr essing the End Time button. b) TO SET TI MER T O SWI TCH ON I MMEDI AT ELY AND OFF AUTOMATI CALLY AFTER A SET COOK PERIOD Step 1 [...]

15 TO CANCEL AN AUTO COOKI NG PROGRAMME BEFORE T HE COOK PERI OD HAS FI NISHED. Ste p 1 Turn the oven control to the OFF position. Ste p 2 Press the Manual button to return the oven to "Manual" operation. The 'Auto' symbol will go out. No t e 1 W hen cooki ng automati call y t he Cook Period can be checked at any ti me by simply[...]

16 TEMPERATURE CONVERSION CHART Ga s Ma rk °F Ma in Conventiona l Ov en To p Conventiona l Ov en Ma in Fan Ov en ½ 250 120 110 100 1 275 140 130 120 2 300 150 140 130 3 325 160 150 140 4 350 180 170 160 5 375 190 180 170 6 400 200 190 180 7 425 220 210 200 8 450 - 220 210 9 475 - - 220 Temperatures The recommended temperatures given are for conve[...]

17 USING THE CERAMIC HOB WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see back page). Ratings of Cooking Zones Front Left Front Right Back Le ft Back Right Sola r g lo 1200 W 145mm di amet er Sola r g lo (Dual Ov al ) 1500 W[...]

18 CARE OF THE CERAMIC HOB Do Not In order to keep your ceramic hob in good condition, follow these simple guidelines: Do not Do not Do not Do not D o n o t stare at halogen heating units. Do not Do not Do not Do not D o n o t cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not[...]

19 CARE OF THE CERAMIC HOB IMPORTANT IMPORTANT IMPORTANT IMPORTANT IMPORTANT  As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended must not be left unattended must not be left unattended must not be left unattended[...]

20 HIGH SPEED GRILL CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Your cooker is not fitted with a conventional type of grill. The high speed grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-he[...]

21 HIGH SPEED GRILL Guide to grilling successfully NOTE: Position 1 is bottom runner from the base of the oven Grill pan handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The handle can be either detachable from or fixed to the pan. For a fixed handle remove the screw and washers from the grill pan bracket,[...]

22 TOP OVEN - CONVENTIONAL COOKING The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). The operation of the controls is covered on ?[...]

23 TOP OVEN TEMPERATURE CHARTS - BAKING Note: If soft margarine is used for cake making, te mperatures recommended by the manufacturers should be followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only. To p O v e n C o o k i n g Baki ng Pre- he at T em per at ure °C Ti me i n mi ns. Po sitio n in O[...]

24 The most accurate method of testing t he readiness of joints of meat or whol e poultry is to insert a meat thermometer into the thickest part of a joint, or the thic kest part of poultry thighs, during the cooking period.The meat thermom eter will indicate when the required internal temp has been reached. Beef - Ra re : 60°C Lamb: 80°C Poultry[...]

25 MAIN OVEN - FAN COOKING The heat for fan cooki ng i n the main oven is provided by an element si tuated at the back of the oven, around the fan Fan cooki ng is ideal for large poul try or joints of meat, reducing cooki ng times and often eliminating the need for pre-heating the oven. It is also i deal for batch cooking where food is cooked on mo[...]

26 USING THE SLOW COOK SETTING 'S' 'S' SLOW setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care shoul d be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and t[...]

27 CARE AND CLEANING WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.  Never use steam cleaners or pressure cleaners on the appliance.  Clean the glass part of the oven door using a sponge and a non-abrasi[...]

28 CARE AND CLEANING WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. 'Stay Clean' Liners 'Stay Clean' liners are covered with a special enamel which absorbs cooki ng soils. At higher tempera[...]

29 CARE AND CLEANING Door and Control Panel (Glass) Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. High Speed Grill To clean the high speed grill, use a cl ean, damp, soapy cloth and wipe over. If stubborn stains remain, gently clean wi th a well soaped nylon scouring pad and wipe over with a damp cloth. NOTE: DO NOT us[...]

30 CARE AND CLEANING CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by us[...]

31 SOMETHING WRONG WITH YOUR COOKER Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem C heck Sl i g ht odour or sm all am ount of sm oke w hen g r ill / oven used f or f irst ti me Thi s is normal and s houl d cease aft er a shor t peri od. Not hin g w or ks [...]

32 Problem C heck O ven l amp does not work The ov en l amp i s not covered b y t he g uar an t ee. The part is eas il y chan g ed ( see t he sect i on on ov en l amp repl acem ent ) . A new lam p may be obt ai ned f rom our Part s dep ar tm ent see Key C ontact s, back pa g e. Drau g ht fr om beneath contr ol pa nel A g entle f lo w of ai r wi ll [...]

33 Disposal of your product To minimi se the risk of injury to children please dispose of your product carefully and safely. Remove al l doors and li ds. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help t[...]

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36 Key Contacts After Sales Service Over 1100 trained specialists, directly emplo yed by us, to ensure t hat you can have complete confidence in both the appliances and services we offer. Repair Service and Information Help Desk UK: 08709 066 066 Monday to Friday, 8am t o 7.30pm Saturday, 8.30am to 5.30pm Sunday, 9.30am t o 3.30pm www.cannonservice[...]