Go to page of
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Capital MAESTRO MWO301ES, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Capital MAESTRO MWO301ES one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Capital MAESTRO MWO301ES. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Capital MAESTRO MWO301ES should contain:
- informations concerning technical data of Capital MAESTRO MWO301ES
- name of the manufacturer and a year of construction of the Capital MAESTRO MWO301ES item
- rules of operation, control and maintenance of the Capital MAESTRO MWO301ES item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Capital MAESTRO MWO301ES alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Capital MAESTRO MWO301ES, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Capital service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Capital MAESTRO MWO301ES.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Capital MAESTRO MWO301ES item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
USE AND CARE MANUAL MAESTRO SERIES 30” OVEN SINGLE AND DOUBLE MODELS: MWO301ES, MWO302ES[...]
-
Page 2
1 A SPECIAL MESSAGE T O CUST OMERS Dear Valued Customer, Congratulations on making a smart choice! You have joined an e lite group of cooking enthusiasts who demand only the very best from t heir appliances. A Capital Cooking appliance promises years of enjoyment and maximum performance, allowi ng cooks everywhere to create culinary memories that l[...]
-
Page 3
2 T ABLE OF CONTENTS A SPECIAL MESSAGE TO CUSTO MERS ................................................................................................. .............. 1 TABLE OF CONTENTS.............................................................................................................. ............................... 2 WARNINGS AND GE NERA[...]
-
Page 4
3 W ARNINGS AND GENERAL SAFETY WARNING Do not install or use this product near water or o utdoors, for example, near a kitchen sink, in a wet basement or near a swimming pool. GENERAL SAFETY PRECAUTIONS: To reduce the risk of fire, electric shock, serious in jury or death when using your appliance, fo llow ba sic safety precautions, including the f[...]
-
Page 5
4 W ARNINGS AND GENERAL SAFETY (continued) 21. Do not touch outside surface s of the oven duri ng the self-clea n cycle, which may become hot. 22. Do not line the oven with aluminum foil or other materi als while coo king or cleaning. 23. Do not leave metal object s, such as aluminum foil, th e meat probe, cookie sheets, etc., on th e bottom of the[...]
-
Page 6
CONTROL P ANEL FUNCTIONS CANCEL Button(s) : Turns off any selected cooking mode with a singl e press. It is also used to lock and unlock the control panel when desired. CONVECTION Button : Turns the Convection Fan On or Off when cooking for convection modes. Convection will not function during Pre-Heat and Perfect Convection during which the fan is[...]
-
Page 7
6 OVEN LEGEND 1. Mode Icons 2. Mode Dial / Button 3. Clock and Temperature / Function Display 4. Time / Temperature Adjustment Dial / Button 5. Door Latch 6. Control Panel Buttons 7. Cabinet Mounting Holes 8. Broil Element (Under Glass) 9. Meat Probe Socket 10. Meat Probe 11. Door Gasket (Upper) 12. Rotisserie Fork 13. Rotisserie Spit Rod 14. Halog[...]
-
Page 8
7 OVEN FEA TURES DEFINED 1. Mode Icons: These icons illuminate to show which ov en mode is being used. All icons will light up when Mo de selection is started and a si ngle mode will be highlighted wh en the Mode Selector Dial is rotat ed and Mode is selected. 2. Mode Dial / Button The Mode Dial / Button will start Mode sel ection when pressed once[...]
-
Page 9
8 OVEN FEA TURES DEFINED (continued) 14. Halogen Light Two high intensity low voltage halogen lights are pr ovided for ea ch oven and are located to give maximum illumination throughout the cookin g are a. 15. Oven Roller Rack Three oven racks are provided pe r oven. Each rack is hinged for e a sy insertion and removal from the oven and allows the [...]
-
Page 10
9 USE OF YOUR OVEN INITIAL OVEN SETUP CLOCK • When powered up and prior to pressi ng any buttons the clock will flash 12: 00 and will increase each minute. • To set the oven clock pres s the CLOCK button on the control panel once. • The clock will blink indicati ng it is ready to be set and the AM or PM icon will be displayed. • Set the cor[...]
-
Page 11
10 OVEN HEA TING MODES DEFINED Your Oven features cookin g modes which are used in most form s of in-house coo king. PRE-HEAT Most recipes call for an oven to be heated to a p articul ar temperature prio r to the start of cooking. This heating of the oven is the Pre-Heat mo de and uses high intensity heat from the top, bottom, and rear of the oven [...]
-
Page 12
11 OVEN HEA TING MODES DEFINED (continued) SELF CLEAN Self Clean is a special heating fun ction that raises t he oven temperature to l evels that will burn most food byproducts to ash. It is a 3 hour heating cy cle but due to the extreme heat generated, the oven d oor is automatically locked when the cycle is started. Daily oven cleaning can b e ac[...]
-
Page 13
12 POSITIONING OVEN RACKS • Your oven comes with Capital Rolle r Racks which effortlessly mo ve in and out of the oven on be aring rollers. • To completely remove a rack from the oven, before the oven is hot, grasp the rack on both the right a nd left sides and lift the rack up while allowi ng the roller brackets to rotate downward. • This wi[...]
-
Page 14
13 WHILE THE OVEN IS RUNNING • When a cooking mode is started the PRE icon will appear in the cl ock display. This indicates the oven is Pre-Heating. o BROIL mode does not use a Pre-Heat cy cle. o The displayed temperature will increase until the set temperature is reached. o When the set temperature is reached the oven will so und a beep tone an[...]
-
Page 15
14 SECURING THE OVEN CONTROL • The oven control can be locked into a Secure mode to prevent accidentally tu rning the oven by children or when cleaning. • The Secure mode will disable all buttons and switch es except the CANCEL buttons. • To Secure the oven control, press and hold th e CANCEL button (either b utton on a double oven) for 5 sec[...]
-
Page 16
15 SETTING TIMERS • The Timers are timers only and do not af fect oven fun ctions. • Your oven has two independent count down timers: T IMER 1 and TIMER 2. • The Timers may each be set from 5 secon ds to 11 h ours 50 minutes. • To set, press either TIMER 1 or TIMER 2 buttons (they each have the sam e functions). • Rotate the TIMER/TEMP di[...]
-
Page 17
16 SPECIAL FUNCTIONS SELF CLEAN • WARNING: Remove all racks, cooking vessels, utensil s, meat probe and all other item s from the oven prior to cleaning. • IMPORTANT: Clean excess spillage, gr ease and other co oking byproducts fro m the oven prior to Self Cleaning. • WARNING: Do not line the oven with alumin um foil or other materials. They [...]
-
Page 18
17 CONVECTION (Upper and Lower Oven on Double) • The CONVECTION button turns the oven Convecti on Fan on during a cooking mode providing an additional four modes of cooking. • CONVECTION used in combination with BAKE, DE LICATE, BAKE, BROIL, or ROAST uses the same heat sources as the standard set mo de but ev enly moves the heated air throughou[...]
-
Page 19
18 • WARNING: Periodically check the food on the Rotisserie to make sure it does not contact oven walls or the drip pan. Fo od may become loose during coo king and may require re- positioning of the Rotisserie forks or se curing the foo d with cooking string. • The ROTISSERIE button turns the Rotisserie mo tor ON and OFF when Rotisserie cooking[...]
-
Page 20
19 • Press the MOIST button to allow the oven to add wate r into the oven cavity. When activated, the MOIS T button will be illuminated. o Only use the MOIST feature with oven settings above 250° F. If th e oven temperature is too low the water will not evaporate and ma y drip onto the oven bottom. • The MOIST mode will automatically turn Off [...]
-
Page 21
20 PROBE (Upper and Lower Oven on Double) PROBE allows the oven to monitor the food te mperature as it cooks and stops cookin g when th e food is done. The Meat Probe is inserted into the food to monitor th e internal temperature. Wh en the food is done, the cookin g mode will change to HOLD mode for two hours. • The PROBE function is used in con[...]
-
Page 22
21 DELAY COOK • Your oven can be set to start cookin g at a desired ti me by presetting a co oking mode, temperatu re, and setting a start time in DELAY COOK. • WARNING: When using DELAY COOK, always ma intain food safe habits and be extre mely careful of access to the oven by children or adult s who may be injured or cause damage by a live ove[...]
-
Page 23
22 TIMED COOK • Your oven can be set to end cooking after a set time has passed by using the TI MED COOK function. • To set TIMED COOK a cooking mode must be a ctive (or set with DELAY COOK). • Press the TIMED COOK button to enter the duration time screen. • Use the TIME/TEMP dial to set the dur ation in minutes, or hours and minutes. • P[...]
-
Page 24
23 TIPS General • Always center your cookware within the oven from fr ont to back and side to side to ensure ev en heating. • Darker containers will absorb more heat and will p rov ide a darker or crisp e r crust while lighter pans and vessels will reflect more heat and provide a more uniform heat. • Use low sided or flat cooking vessel s, su[...]
-
Page 25
24 CARE AND MAINTENANCE WARNING : Do not touch the interior surfaces of the oven during use. After use, ma ke sure these surfaces have had sufficient time to cool before touching them. WARNING : Do not clean the oven door gaskets. Th e door gaskets are essential for a good seal of the oven. Care is to be taken during cleaning to prevent rubbi ng, d[...]
-
Page 26
25 CLEANING CHART: • Always start by sele cting the mildest cleaner accord ing to the kind of soil and the mate rial soiled. To prevent marring the stainl ess steel finish, always appl y the clea ners in the direction of the grai n. Rinse and dry immediately to avoid water marks. • Use clean applicators, i.e. soft cloths, sponge s, or pa p er t[...]
-
Page 27
26 TROUBLESHOOTING Before calling for service, refere nce the following table for common problem s that may enable self diagnosis or can resolve the problem: SYMPTOM POSSIBLE CAUSE POSSIBLE SOLUTION Power is off Check breaker Clock is off and controls do not function Wiring improperly connect ed Call electrician to properly connect wiring Oven is i[...]
-
Page 28
27 SER VICE INFORMA TION If none of the above has occurred, contact our cust omer service departme nt at (866) 4 02-4600. Before you call for service, please have the following information available: • Model Number • Serial Number • Date of Installation • Copy of Receipt or Invoice • A brief description of the problem Your satisfaction is[...]
-
Page 29
28 W ARRANTY • One (1) year full parts and labor, covers the entire unit . WILL PAY FOR: All repair labor and parts found to be d efective due to material or workmanship for on (1) ful l year (from date of purchase) “in home” WA RRANTY. This does not apply if the unit was su bjected to other than norm al household use. An Authorized Factory A[...]
-
Page 30
29 THESE SPECIFICATIONS ARE FOR PLANNING PURPOSES ONLY. CONSULT WITH AN AUTHO RIZED TE CHNICIAN FOR YOUR SPECIFIC INSTALLATION DETAIL REQUIREMENTS. FOR THE MOST UP TO DATE INFORMATIO N, CONTACT CAPITAL COOKING EQUIPMENT, INC. INDICATING THE MODEL NUM BER. WE RESERVE THE RIGHT TO CHANGE THESE SPECIF ICATIONS OR DESIGN WITHOUT NOTICE. THE POWER OF PE[...]