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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Capresso 464, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Capresso 464 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Capresso 464. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Capresso 464 should contain:
- informations concerning technical data of Capresso 464
- name of the manufacturer and a year of construction of the Capresso 464 item
- rules of operation, control and maintenance of the Capresso 464 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Capresso 464 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Capresso 464, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Capresso service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Capresso 464.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Capresso 464 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Cof feeTEAM GS, #464 10-Cup Digital Cof fee Make r / Conical Burr Grinder Combination • Operating Instructions • W arranty • Pr oduct Registration[...]
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Page 2
IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or body of machine in water or other liquid[...]
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Page 3
3. 1. W elcome and Thank Y ou ................................................... 3 2. How to contact Jura-Capresso ......................................... 4 3. Special CoffeeT eam Customer Service ............................. 4 Line Drawings .........................................................................4 4. Coffee beans and the built[...]
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Page 4
2. HOW TO CONT ACT JURA-CAPRESSO Should you requir e further information or if particular problems occur that are not cover ed in this manual, please • CALL our toll free HELP LINE: 1-800-767-3554 Monday - Thursday 8:30AM to 9PM, Friday 8:30AM to 8PM and Saturday 9AM to 5PM Eastern Standard Time. Feel fr ee to call at any time. If you are connect[...]
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Page 5
5. Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig. 8 User Panel Display Filter release button Grinder fineness setting Drip stop in filter insert Charcoal filter AM[...]
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Page 6
6. 4. COFFEE BEANS AND THE BUIL T -IN BURR GRINDER Grinding the beans just before br ewing will maximize the flavor and ar oma of your cof fee. Conical burr grinders are consider ed the best way of grinding beans. The slower grinding speed of the conical burrs creates less heat thus pr eserving more ar oma of the ground cof fee. Following the recom[...]
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Page 7
7. • Never grind into the GoldT one filter unless it is empty of previously used cof fee grounds. • Never operate the machine when the feeder channel cover is removed. 6. EQUIPMENT The CoffeeTEAM GS comes with: • instruction book (includes warranty and product r egistration) • order form for parts and accessories • one measuring scoop* ?[...]
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Page 8
Important: • CoffeeTEAM GS (glass carafe): when br ewing, always have the lid in place. • Let some water brew thr ough the machine without any coffee as follows. • Plug in machine and make sure the GoldT one filter and filter insert are in place. • Fill the water tank with approx. 20 oz. of water and place the carafe with lid in the machine[...]
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Page 9
g) Strength Setting: the “AROMA” button. Please note: the CoffeeTEAM lets you set two dif ferent “Ar oma” settings: one for immediate use and one for Auto-On use. The display shows the “middle” bean (default setting). Y ou can select a lighter or darker bean by pushing the “AROMA” button. The lighter bean will reduce the grinding ti[...]
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Page 10
Initial Preparation: • Open the water container lid and r emove the char coal filter holder . • Remove the charcoal filter fr om poly bag. • Soak the filter in a glass with cold water for a few minutes. This will activate the filter . • Insert the cartridge into the charcoal filter holder (Fig. 12). • Place the charcoal filter holder back[...]
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Page 11
11. CoffeeTEAM GS (glass carafe): • After br ewing is finished r emove the carafe from the platform. Slowly pour coffee. Return the carafe to the heating platform. • The CoffeeTEAM GS will keep the cof fee hot for two hours after brewing. Then the ON/OFF light will turn off, indicating that the heating element is turned off. • T o keep coffee[...]
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Page 12
12. 12. CLEANING CAUTION : Make sur e machine is turned off and cooled down. Never use scouring agents. Never immerse the machine in any liquid. Never clean machine under running water . Dishwasher safe (upper rack): GoldT one Filter and Filter Insert. Special Cleaning Tips: 12a. GoldT one Filter: Clean after brewing. Do not let used cof fee sit fo[...]
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Page 13
13. 14. Frequently Asked T echnical Questions Q1. There is no coffee coming out of the grinder . It seems as though the cof fee is completely clogged inside the grinder . What do I do? A. Please follow the steps outlined in chapter 12d, page 12. Q2. Can the grinder run without beans in the bean container? A. Y es. Q3. Can I have different grind amo[...]
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Page 14
14. 16. Limited One Y ear W arranty This warranty covers your CAPRESSO CoffeeTEAM model #464. The model number can be found on the bottom of the machine. This warranty is in effect for one year fr om the date of the first consumer purchase and is limited to the United States of America. This warranty covers all defects in materials or workmanship ([...]
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Page 15
15. " CAPRESSO Cof feeTEAM GS Model #464 Pr oduct Registration Please complete this registration after you have used your machine for a few days. Y our information will help us to better serve you in the futur e. Y ou can also register through our website www .capr esso.com Thank you for buying from JURA-CAPRESSO. Please print clearly Last Nam[...]