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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Capresso 465, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Capresso 465 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Capresso 465. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Capresso 465 should contain:
- informations concerning technical data of Capresso 465
- name of the manufacturer and a year of construction of the Capresso 465 item
- rules of operation, control and maintenance of the Capresso 465 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Capresso 465 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Capresso 465, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Capresso service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Capresso 465.
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Table of contents for the manual
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Page 1
Cof feeTEAM TS, #465 10-Cup Digital Cof fee Make r/ Conical Bur r Grinder Combination • Operating Instructions • W arranty • Pr oduct Registration[...]
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Page 2
IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or body of machine in water or other liquid[...]
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Page 3
3. 1. W elcome and Thank Y ou ................................................... 3 2. How to contact Jura-Capresso ......................................... 4 3. Special CoffeeT eam Customer Service ............................. 4 Line Drawings .........................................................................4 4. Coffee beans and the built[...]
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Page 4
2. HOW TO CONT ACT JURA-CAPRESSO Should you requir e further information or if particular problems occur that are not cover ed in this manual, please • CALL our toll free HELP LINE: 1-800-767-3554 Monday - Thursday 8:30AM to 9PM, Friday 8:30AM to 8PM and Saturday 9AM to 5PM Eastern Standard Time. Feel fr ee to call at any time. If you are connect[...]
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Page 5
5. Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig. 8 Fig. 9 Fig. 10 Fig. 11 Fig. 12 User Panel Display Filter release button Grinder fineness setting Drip stop in filter insert Lid open Lid closed Charcoal filter AM[...]
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Page 6
6. 4. COFFEE BEANS AND THE BUIL T -IN BURR GRINDER Grinding the beans just before br ewing will maximize the flavor and ar oma of your cof fee. Conical burr grinders are consider ed the best way of grinding beans. The slower grinding speed of the conical burrs creates less heat thus pr eserving more ar oma of the ground cof fee. Following the recom[...]
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Page 7
7. • Never grind into the GoldT one filter unless it is empty of previously used cof fee grounds. • Never operate the machine when the feeder channel cover is removed. 6. EQUIPMENT The CoffeeTEAM TS comes with: • instruction book (includes warranty and product r egistration) • order form for parts and accessories • one measuring scoop* ?[...]
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Page 8
Important: • CoffeeTEAM TS (thermal stainless steel carafe): when br ewing cof fee, always use with the lid closed. • Let some water brew thr ough the machine without any coffee as follows. • Plug in machine and make sure the GoldT one filter and filter insert are in place. • Fill the water tank with approx. 20 oz. of water and place the ca[...]
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Page 9
Please note: the CoffeeTEAM lets you set two dif ferent “Ar oma” settings: one for immediate use and one for Auto-On use. The display shows the “middle” bean (default setting). Y ou can select a lighter or darker bean by pushing the “AROMA” button. The lighter bean will reduce the grinding time by one second, the darker bean will increa[...]
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Page 10
your coffee when using the water filtration system. However , most tap water is treated with chlorine. The water filter cartridge removes up to 82% of the chlorine found in your tap water . Initial Preparation: • Open the water container lid and r emove the char coal filter holder . • Remove the charcoal filter fr om poly bag. • Soak the filt[...]
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Page 11
11. coffee will push into the GoldT one Filter . Through the window in the feeder channel cover , you can see the ground coffee move forwar d. Once grinding is finished, the brewing process starts. CAUTION : As long as the grinder is in operation, do not open the bean container lid and do not insert your finger or any other object into the grinder [...]
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Page 12
12. • Push the PROG button briefly . The green light turns on and the display shows “AUTO”. At the prepr ogrammed time, the green light will turn off, the r ed ON/OFF light will illuminate and the brewing will start. 12. CLEANING CAUTION : Make sur e machine is turned off and cooled down. Never use scouring agents. Never immerse the machine i[...]
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Page 13
13. Important : let the machine cool down for 5 minutes. • Fill 20 oz. of fresh cold water into the water tank and br ew through the machine. 14. Frequently Asked T echnical Questions Q1. Ther e is no coffee coming out of the grinder . It seems as though the cof fee is completely clogged inside the grinder . What do I do? A. Please follow the ste[...]
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Page 14
14. 16. Limited One Y ear W arranty This warranty covers your CAPRESSO CoffeeTEAM model # 465 . The model # can be found on the bottom of the machine. T h is warranty is in effect for one year fr om the date of the first consumer purchase and is limited to the United States of America. This warranty covers all defects in materials or workmanship (p[...]
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Page 15
15. " CAPRESSO Cof feeTEAM TS Model #465 Pr oduct Registration Please complete this registration after you have used your machine for a few days. Y our information will help us to better serve you in the futur e. Y ou can also register through our website www .capr esso.com Thank you for buying from JURA-CAPRESSO. Please print clearly Last Nam[...]