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Catler FP 4010 manual

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Table of contents for the manual

  • Page 1

    1 OPERA TING Y OUR CONTROL GRIP SB 4010 1 1 O PERA TING YOUR CON TROL G RIP SB 4010 Instruction manual MINI FOOD PROCESSOR MINI FOOD PROCESSOR FP 40 1 0[...]

  • Page 2

    2 OPERA TING Y OUR CONTROL GRIP SB 4010 MINI FOOD PR OCESSOR[...]

  • Page 3

    3 3 C ONTENTS 5 Catler recommends saf ety  rst 11 Know your Catler pr oduct 12 Assembly & operation of your Catler pr oduct 22 Care , cleaning & storage of your Catler pr oduct 25 T roubleshooting 26 F ood preparation guide 30 Recipes CONTENTS[...]

  • Page 4

    4 OPERA TING Y OUR CONTROL GRIP SB 4010 4 CONGRA TULA TIONS C ong ratulations on the purchase of your Ca tler product.[...]

  • Page 5

    5 CA TLER RECOMMENDS SAFETY FIRST CA TLER REC OMMENDS SAFETY FIRST W e at Catler ar e very safety conscious. W e design and manufac ture consumer products with the safety of you , our valued customer for emost in mind. In addition we ask that you ex ercise a degr ee of care when using an y electrical appliance and adhere to the following pr ecautio[...]

  • Page 6

    6 CA TLER RECOMMENDS SAFETY FIRST  Befor e you connect the appliance into the pow er outlet make sure the voltage on the rating label corresponds t o the voltage in your pow er outlet.  Always make sur e the appliance is completely and properly assembled bef ore operating, mainly the blending leg. F ollow the instruc tions in the manual[...]

  • Page 7

    7 CA TLER RECOMMENDS SAFETY FIRST  When proc essing dr y , thick or heavy mixtures, interrupt the process after 30 seconds . Stir the ingredients and allo w the motor to r est for 1 minute at least.  Recipes in the manual are considered as c ommon food amount in household.  If food becomes lodged around the proc essing blade, turn[...]

  • Page 8

    8 CA TLER RECOMMENDS SAFETY FIRST  If you do not use the appliance for a long time or y ou attempt to leav e it unattended, unplug the appliance from the po wer outlet.  Do not disconnect the appliance from the po wer point by pulling the electric cable – it may damage the electric cable/power point. Disconnect the cable from the powe[...]

  • Page 9

    9 IMPORT ANT SAFEGUARD FOR ALL ELECTRICAL APPLIANCES  This appliance is f or household use only .  Unwind the cor d fully befor e use.  Do not let the cord hang o ver the edge of a table or counter , touch hot sur faces or become knotted.  This appliance is not intended for use by persons (including children) with reduc es p[...]

  • Page 10

    10 W ARNING: DO NO T OPERA TE THE APPLIANCE ON AN INCLINED SURF A CE. DO NO T MOVE THE APPLIANCE WHILE IT IS SWIT CHED ON. W ARNING: THE POWER PL UG WHEN PLUGGED MUST REMAIN A C CESSIBLE FOR EASY REMOVING. W ARNING: THE BLADES AND DISCS ARE VER Y SHARP . P A Y Y OUR OWN A T TENTION WHEN THEIR HANDLING. W ARNING: ENSURE THE PROCESSING BLADES AND DIS[...]

  • Page 11

    11 KNOW Y OUR CA TLER PRODUC T A B C D E F G H I J K L M N O P A. Speed Control Dial B. Easy Grip T rigger Switch C. Motor Body D . P rocessing Gear Bo x E. Clear Lid F . 1.6L Chopping Bowl G. F eed Chute H. Whisk I. Stainless Steel Blending Leg J. Detachable Mashing Gear Box K. Detachable Mashing Leg L. Quad Blade M. V ariable Slicing Disc N. Reve[...]

  • Page 12

    12 ASSEMBL Y & OPERA TION T O A T T ACH THE BLENDING LEG Hold the blending leg with the blades down, and align the top end of the blending leg with the corresponding end of the motor body and push until the blending leg clicks and locks onto the motor body . Always ensure blending leg is dry , and no water left inside, before r eattaching. USIN[...]

  • Page 13

    13 4. Place the blending leg as deeply as possible into the bowl and press the trigger switch to turn the stick mix er on. The button must be held for the r equired duration of operation. 5. Work thr ough the ingredients in the bowl with a gentle raising and lowering motion. 6. Switch o the motor b y releasing the trigger switch. 7. Ensure the m[...]

  • Page 14

    14 USING THE FOOD PROCESSOR BOWL A TT A CHING GEARBO X T O FOOD PROCESSING BOWL LID The gearbox should be placed int o the food processor lid. It should click into place . T o attach the motor , click into place onto the gearbox. T O A T T ACH THE FOOD PROCESSING BOWL, FOOD PROCESSOR A TT A CHMENTS AND LID 1. Remove the food proc essing bowl from t[...]

  • Page 15

    15 2. Holding the reversible shredder disc, notice that there is a large g rater and small grater , place the side you require up. Plac e over the centre of the spindle and ensure that it is pushed down  rmly . 3. Place the lid into position and ensure that it is on correctly . WHEN USING THE ADJUST ABLE SLICER 1. Place the spindle in the centre[...]

  • Page 16

    16 4. Place the lid into position and ensure that it is on correctly . WHEN USING THE QU AD BLADE 1. Using care, hold the quad blade in one hand, with the other hand, place the spindle through the centre of the quad blade from underneath. The quad should self-locate at the base of the spindle. The quad blade will sit loosely on the spindle but will[...]

  • Page 17

    17 T O USE THE FOOD PROCESSOR F or food preparation tips and r ecipes refer to the recipe section of this booklet. 1. Inser t the plug into a 230/240V power outlet and turn the power on. 2. Selec t a speed between 1–15 on the speed control dial. 3. Press the trigger switch to turn the appliance on and start the processing action. 4. Feed the f oo[...]

  • Page 18

    18 T O DET ACH THE GEARBO X FROM THE LID • T o remove the gearbo x grasp the gearbox and lift up from the proc essing lid. REC OMMENDA TIONS WHEN USING THE STICK MIXER WITH THE FOOD PROCESSING BOWL • Do not operate the stick mix er when the food proc essing bowl is empty . • The bottom of the f ood processing bo wl features a anti-slip rubber[...]

  • Page 19

    19 1. Holding the outer leg and inser t the gearbox making sure ALIGN arrow s are aligned. 2. Hold both outer leg and gearbox  rmly with one hand and insert inner leg until it clicks and locks into place. 3. Rotate gearbox while holding outer leg to lock into place until it clicks. 4. Align the mashing leg with the motor body and push the two pa[...]

  • Page 20

    20 T O USE THE POT A TO MASHER LEG F or food preparation tips and r ecipes refer t o the recipes section. Ensure the potato masher is completely and pr operly assembled. 1. Place food to be mashed into a su ciently large mixing bowl or container or in saucepan. 2. Inser t the plug into a 230/240V power outlet and turn the power on. 3. Selec t th[...]

  • Page 21

    21 T O USE THE WHISK F or food preparation tips and r ecipes refer to the recipes section. Ensure the whisk is completely and properly assembled . 1. Place food to be processed int o a blending jug or a su ciently large mixing bowl or container . 2. Inser t the plug into a 230/240V power outlet and turn the power on. 3. Selec t a speed between 1[...]

  • Page 22

    22 CARE, CLEANING & ST ORAGE The lid is dishwasher safe r emove the remov able gear box from the lid prior to placing in the dishwasher . NO TE The food pr ocessing bowl, bowl lid , quad blade and processing discs should be hand washed in hot soapy water , rinsed and dried thoroughly after each use. Alternativ ely , the food proc essing bowl, b[...]

  • Page 23

    23 PO T A TO MASHER LEG Before cleaning , turn the power o at the power outlet and then remo ve the plug. The masher leg can be hand washed in hot soapy water , rinsed and dried thoroughly af ter each use. T O DISASSEMBLE THE POT A TO MASHING LEG 1. Ensure the motor is unplugged. Befor e removing the masher leg , unlock the blade by rotating in [...]

  • Page 24

    24 CARE, CLEANING & STORAGE WHISK Before cleaning , turn the power o at the power outlet and then remo ve the plug. Remove the motor body fr om the whisk. The whisk can be hand washed in hot soapy water , rinsed and dried thoroughly af ter each use. Alternatively , the whisk can also be washed in the dishwasher . Do not use abrasive cleaners[...]

  • Page 25

    25 TROUBLESHOOTING TROUBLESHOO TING PROBLEM SOL UTION Blades don’ t turn when processing . • May be too much f ood in bowl. Reduce quantity . • P ieces of food, such as meat ar e too large. Reduce size. Unable to lock lid into place . • Spindle may be out of position. Remo ve lid, straighten spindle as vertical as possible and reposition li[...]

  • Page 26

    26 FOOD PREP AR A TION CHART FOOD TYPE A T T ACHMENT TY PE DISK TY PE SPEED SET TING BLADE THICKNESS RECOMMENDED QU ANTIT Y Carrot F ood P rocessor Grater -  ne 9-13 - 1-2 carrots at a time, depending on size Food P rocessor Grater - coarse 9-13 - 1-2 carrots at a time, depending on size Zucchini Food P rocessor Grater -  ne 11-15 - 1-2 zucch[...]

  • Page 27

    27 FOOD PREP ARA TION CHART FOOD TYPE A T T ACHMENT TY PE DISK TY PE SPEED SET TING BLADE THICKNESS RECOMMENDED QU ANTIT Y Cheddar/ tasty Food P rocessor Greater  ne 15 - Must be well chilled Food P rocessor Grater - coarse 15 - Mozzarella Food P rocessor Grater - coarse 15 - Place in freezer f or 20 minutes before grating Parmesan Food P rocess[...]

  • Page 28

    28 FOOD PREP ARA TION CHART FOOD TYPE A T T ACHMENT TY PE DISK TY PE SPEED SET TING BLADE THICKNESS RECOMMENDED QU ANTIT Y Cream Whisk - 11-15 - Whisk for 1 minute at a time, rest f or 1 minute between each use Nuts Food P rocessor Quad blade 15 - 250g for 30 seconds at time until desired consistency is achieved. W ait 30 seconds between each inter[...]

  • Page 29

    29 Rec i p es[...]

  • Page 30

    30 RECIPES RECIPES ROAST BEETROO T DIP Makes approx 2 cups INGREDIENTS 4 medium (700g) beetroot 1 garlic bulb 2 teaspoons lemon juice 1 tablespoon horseradish 1 / 4 cup (60ml) light olive oil Salt and freshly ground black pepper T urkish bread to serve METHOD 1. Preheat oven to 200°C. Wash beetroot well and pat dry. C ut top o garlic and place [...]

  • Page 31

    31 RECIPES RED CURRY P ASTE Red curry two way s This curry paste will make enough for the Thai sweet potato soup r ecipe on page 33 and the Red Chicken Curry on page 37 INGREDIENTS 1 teaspoon shrimp paste (belacan), optional 20 dried long red chillies, seeds r emoved 4 cm piece galangal, peeled, thinly slic ed 2 lemongrass, white part only , roughl[...]

  • Page 32

    32 GOA TS CHEESE AND LEEK T ART Ser ves 6–8 INGREDIENTS 2 leeks, white part only 80g butter 1 tablespoon olive oil 1 tablespoon chopped fresh thyme Sea salt and freshly ground black pepper 80g goats’ cheese 300ml cream 4 eggs Extra sprigs of thyme Pastry 250g plain  our 135g chilled butter , cubed 1 egg 2 teaspoons cold water METHOD 1. T o m[...]

  • Page 33

    33 RECIPES PO T A TO GNOC CHI Ser ves 4–6 INGREDIENTS 1 kg medium size Desiree , Dutch Cream or Nicola potatoes 1 egg, lightly beaten 3 / 4 cup (110g) plain four , plus ex tra for dusting salt METHOD 1. Peel potatoes and cut into 2.5cm pieces . Place potatoes into a large sauc epan and cover with c old water . C over and bring to the boil over a [...]

  • Page 34

    34 LEMON T ARTS Makes 4 INGREDIENTS Sw eet Shortcrust Pastr y 3 / 4 cup (110g) plain  our 2 tablespoons icing sugar mixture 65g butter 1 tablespoon iced water Lemon F illing 2 lemons 2 eggs 1 egg yolk 1 / 2 cup (110g) caster sugar 100ml cream METHOD 1. Assemble the processing bowl using the quad blade. Add  our, icing sugar and butter . Place[...]

  • Page 35

    35 INSTRUCTIONS AND INFORMA TION REGARDING THE DISPOSAL OF USED P ACKAGING MA TERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRIC AL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste. Please ,[...]

  • Page 36

    Due to continued product im- provement, the pr oducts illus- trated/photographed in this bro- chure may vary slightly from the actual product. CUSTOMER SERVICE INFO@ CA TLER.EU WW W .CA TLER.EU[...]