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- informations concerning technical data of CDA DK950
- name of the manufacturer and a year of construction of the CDA DK950 item
- rules of operation, control and maintenance of the CDA DK950 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of CDA DK950 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of CDA DK950, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the CDA service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of CDA DK950.
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Table of contents for the manual
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Customer Care Department • The Group Ltd. • Harby R oad • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : customer .care@cda.eu W : www .cda.eu dk950 .. Double Ovens Manual for Installation, Use and Maintenance[...]
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2 Impor tant This appliance is designed and manufactured solely for the c ook ing of domestic (household) food and is not suitable for any non domestic application and ther efore should not be used in a commercial en vironment. The appliance guarantee will be void if the appliance is used within a non domestic environmen t i.e. a semi commercial, c[...]
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3 IMPORT ANT SAFETY PRECA UTIONS AND REC OMMENDA TIONS IMPORT ANT : This appliance is designed and manufactured solely for the c ook ing of domestic (household) food and is not suitable for an y non domestic application and therefor e should not be used in a commercial en vironment. The applianc e guarantee will be v oid if the appliance is used wi[...]
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4 • Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe . • Do not touch the appliance with wet or damp hands (or f eet). • Do not use the appliance whilst in barefoot . • If you should decide not to use this appliance any longer (or decide t o substitute another model), befor e disposi[...]
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5 • W ARNING: When correctly installed, your pr oduc t meets all safety requiremen ts laid down for this type of product category . However special care should be taken ar ound the rear or the underneath of the appliance as these areas ar e not designed or intended to be touched and may contain sharp or r ough edges, that may cause injury . ?[...]
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6 Con trol Panel Contr ols Description 1. Oven temperature knob ( T op oven) 2. F unc tion selector knob ( T op oven) 3. Clock and timer with “ T ouch- Contr ol” keys (Lower main oven only) 4. F unc tion selector knob (Lower main ov en) 5. Oven temperature knob (Low er main oven) W arning Lights: 6. Lower main o ven temperature indicator ligh t[...]
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7 T op Natural C onv ection O ven General F eatures This oven f eatures 2 dierent thermostatic con trol functions to satisfy all cooking requirements , provided by 3 heating elements: – Upper element, 700 W – Lower elemen t, 1000 W – Grill element, 2000 W Note: When using for the rst time, y ou are advised to operate the ov en at maximu[...]
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8 Thermostat Knob (F ig. 2) This only sets the cooking temperature and does not switch the o ven on. Rotate clockwise until the required tempera ture is reached (from 50 °C to 250 °C). The thermostat indicator light will illuminat e when the oven is switched on and turns o when the oven reaches the correct temperatur e. The light will cycle on[...]
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9 Oven Cooking Before intr oducing the food, preheat the ov en to the desired temperature . For a c orrect preheating operation, it is advisable to remov e the tray from the oven and intr oduce it together with the food, when the ov en has reached the desired temperature . Check the cooking time and turn o the oven 5 minutes before the e xpec te[...]
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10 Low er Main Multifunc tion Oven General F eatures As its name indicates, this is an o ven that presents particular features from an operational point of view . In fact, it is possible to use 7 dierent progr ammes to satisfy every cooking need. The 7 positions, thermostatically contr olled, are obtained by 4 heating elements which are: – Bot[...]
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11 Thermostat Knob (F ig. 5) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required tempera ture is reached (from 50 °C to 225 °C). The thermostat indicator light will illuminat e when the oven is switched on and turns o when the oven reaches the correct temperatur e. The light will cycle on[...]
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12 T raditional Grilling The infrared grill element c omes on. The hea t is dispersed by radiation. Use with the oven door closed . The temperature can be r egulated via the thermostat knob to between 50 °C and 225 °C . For c ook ing hints, see the chapter “USE OF THE GRILL ” . Recommended for: Intense grilling, bro wning, cooking au gratin a[...]
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13 V entilated Grill Cooking The infrared grill element and the fan c ome on. The hea t is dispersed mainly by radiation and the fan then distributes it all over the ov en. Use with the ov en door closed. T he temperature can be regulated via the thermostat knob to between 50 °C and 200 °C . The oven must be pr eheated for approximat ely 5 minute[...]
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14 Cooking Advic e Sterilization Sterilization of foods to be c onser ved, in full and hermetically sealed jars, is done in the f ollowing way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the ov en. c. F ill the grill pan with hot water . d. Set the jars onto the grill pan making sure they do not touch[...]
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15 Roasting T o obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperatur e between 180 °C and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the o ven for about 5 minutes with the door closed . – Introduce the food to be c ooked, posi[...]
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16 Illuminated symbols: AU TO ashing - Automatic cooking completed , oven in automatic position but not set AU TO steady illumination - Oven set for automatic cooking, cooking still not taking place ashing - Timer being set steady illumination - Timer in operation steady illumination - Oven set for manual cooking and AU TO A UTO ashing - A[...]
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17 “TOUCH-C ONTROL ” KEYS The “touch-control” keys shall be operated by the ngers (just by touching the key). When using touch controls it is best t o use the ball of your nger rather than the tip. The keys are automa tically deac tivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal ([...]
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18 SET TING THE TIMER VOL UME Y ou can select from three volume levels. • T ouch the “ ” and “ ” keys simultaneously for more than 2 seconds . • T ouch the “ ” key; you can read on the display the current timer volume (“ ton1 ”, “ ton2 ” or “ t on3 ”). • T ouch the “ ” key to listen or change the timer vol[...]
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19 Do ’ s and do not’ s – Do always grill with the ov en door closed. – Do read the user instructions carefully before using the double o ven for the rst time. – Do allow the double oven to heat as indicat ed in the specic sections, before using for the rst time, in or der to expel any smell fr om the new oven insulation, without[...]
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20 Care and Main tenance It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid lea ving alk aline or acidic substances (lemon juice , vinegar, et c.) on the surfaces. Avoid using cleaning pr oducts with a chlorine or acidic base. W ARNING When correctly installed, y our product meets all safety r[...]
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21 Replacing the Halogen Oven Lights W ARNING: Ensure the appliance is switched o befor e replacing the lamp to av oid the possibility of elec tric shock. • Allow the oven ca vity and the heating elements to cool down. • Switch o the electrical supply . T op Right Lamp: • Remove the prot ec tive cov er C (g. 7); • Repla[...]
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22 Assembling and Dismantling of the Side Runner Fr ames – Assemble the wire racks to the o ven walls using the 2 screws (F igs. 8-10). – Slide into the guides, the shelf and the tray (F igs. 9-11). The rack must be tted so that the safety notch, which stops it sliding out, faces the inside of the ov en; the guard rail shall be at the back. [...]
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23 Oven Doors Removing the Oven Doors The oven doors can easily be r emoved as follows: – Open the door to the full extent (g. 12a). – Open the lever A completely on the left and right hinges (g. 12b). – Hold the door as shown in g. 12. – Gently close the door (g. 12c) until left and right hinge levers A are hooked to part B of [...]
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24 Oven Doors - Removable Inner P ane of Glass Cleaning the Panes of Glass The oven doors ar e tted with no. 2 panes: - no. 1 outside; - no. 1 inner; T o clean the panes on both sides it is necessar y to remov e the inner pane as follows . Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scra tch[...]
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25 Replacing the Inner Pane of Glass 1. Make sure the door is locked open (see g. 15). 2. Replace the inner pane: – Check that the four rubber pads are in plac e ( D in Fig. 18). – Check that you ar e holding the pane the correct way. Y ou should be able to read the wor ding on it as it faces you. – Inser t the pane in the left E and right[...]
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26 ADVICE FOR THE INST ALLER Impor tant Appliance installation and maint enance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards . • F ailure to observe this rule will invalidate the warranty . • Always disconnect the appliance from the electrical supply befor e carr ying out any maintenance op[...]
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27 Fig . 25 560 50 877 888 min. 555 536 595 564 Fig . 24 Fixing the Double Ov en Introduce the oven int o the furniture opening and x it with screws (not supplied) as gure 25. It is essential that the oven rests on a surface which will support its weight, as the screw xing is only complementary. Note It is essential that when installing yo[...]
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28 IMPORT ANT: – T o avoid damage to the lower trim please note the follo wing instruc tions. – The lower trim is designed to allow f or good air circulation and the correct opening of the oven door . – T o ensure the trim is not damaged due to the appliance being placed on the oor , the appliance should be suitably supported as in below i[...]
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29 Electric al Installation For y our safety please read the following inf ormation: W ARNING! Before eecting any int er vention on the electrical parts the appliance must be disconnected from the network. IMPORT ANT: The oven must be installed in acc ordance with the manufacturer’ s instructions. Incorrect installation, for which the manufact[...]
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30 Connection the Double Oven Mains Cable Important! This ov en must be connected to the mains power supply only by a suitably qualied person. Unscrew the screw A securing the cov er plate B behind the oven (g. 27). – Remove the cov er plate B . – Remove the screws C fr om the cable clamp (g. 28). – Inser t the mains cable (type H05R[...]
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31 Appliance Servicing CDA pro vide a quality and eective after-sales ser vice to cov er all your ser vicing needs. Please attach your r eceipt to this page for safekeeping . Please help us to help you b y having the following information a vailable when book ing a service -call: 1. Model type, make and model – see the product data plate. 2. E[...]
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Please contact our Customer Care Department, or for Service on the details below . Customer Care Department • The Group Ltd. • Harby R oad • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : customer .care@cda.eu W : www. cda.eu Cod. 1104785 - ß1[...]