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Cecilware GB3CP manual

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Table of contents for the manual

  • Page 1

    Compact Cappuccino & Hot Chocolate Dispensers Models : •GB1CP •GB2CP •GB3CP •GB1HC-CP •GB2HC-CP •GB1HC-CP-PC* •GB2HC-CP-PC* GB 1HC-CP (shown) GB2 -CP (shown) Cecilware sells value... Worldwide 45 -05 20th Avenue, Long Island City, NY 11105 • 718-932-1414 FAX 718-932-7860 OPERATIONAL MANUAL NL05A-A 10/2006[...]

  • Page 2

    2 Mechanical Specifications Model # Label No. of Hoppers Hopper Capacity (lb.) Width (in.) Dept (in.) Hight (in.) Tank (gal.) GB1CP Cappuccino 1 8 lb. 7.75 18.625 26 1.5 GB2CP Cappuccino 2 4 lb. 7.75 18.625 26 1.5 GB3CP Cappuccino 3 4 lb. 10.5 18.625 26 1.5 GB1HC-CP Hot Chocolate 1 8 lb. 7.75 18.625 26 1.5 GB2HC-CP Hot Chocolate 2 4 lb. 7.75 18.625[...]

  • Page 3

    3 I. INSTALLATION INSTRUCTIONS This equipment is to be installed to com ply with the applicab le Federal, State, or l ocal plumbing cod es having jurisdictio n. In addition: 1. A quick disconnect wat er connection or en ough extra coiled tubing (at le ast 2x the depth of the unit) so that the machine can be moved for cleaning under ne ath. 2. An ap[...]

  • Page 4

    4 ADJUSTMENTS A. WATER FLOW ADJUSTMENTS, FLOW RATE The Unit Is Factory Adjusted To Dispen se Water At The Rate of 4 oz/sec. To increase or decrease fl ow, proceed as follows: 1. Remove Left side panel and loc ate Dispense Valv e mounted on tank , with Flow Adjuster facing up, underneath cold w at er reservoir. 2. Locate Flow Adjustm e nt Screw (whi[...]

  • Page 5

    5 COMPONENTS TEST A) Thermostat Adjustments: The Thermostat is factory set for proper dispense temperature of 190° F with the control shaft set to the maximum clockwise position. If field adjustments are needed proceed as follows: To DECREASE temperature, turn t he control shaft slightly in the COUNTERCLOCKWISE direction. For qualified technicians[...]

  • Page 6

    6 TROUBLESHOOTING GUIDE WARNING: To reduce the risk of electr ical shock unplug the dispenser power cord before repairing or replacing any internal components of the unit.. Before any attempt to replace a component be sure to check all electrical connections for proper contact. PROBLEM PROBABLE CAUSE REMEDY A Dispensing unit unplugged Reconnect dis[...]

  • Page 7

    7 CLEANING AND SANITIZING Sanitizing: All sanitizing agents in the food zone must comply with 21 CFR 178.1010. All food dispensing units should be sani tized periodically. All parts to be sanitized must be clean ed first. To prepare a sanitizing solution: Add 2 Tsp. Of Liquid Clorox Bleach (5.25% Concentration) To 1 gallon Of Water At Room Temperat[...]

  • Page 8

    8 INTERNAL COMPONENTS IDENTIFICATION TANK ASSEMBLY SK89Q ITEM P/N QTY DESCRIPTION 1 SK88A 1 Tank Top 2 L681A M008A 1 1 Thermostat & Probe Thermostat Knob 3 G267A MO18A 1 1 Heater 120v 1700w Gasket, Tank Heater 4 P446A 4 1/4-20x5/8 SS SL Hex Washer Hd Scr 5 M461A 6 Silicone Seal (.466 Id) 6 K525A 3 Elbow 90° Ss 7 M326A 23” Hose - Overflow 8 K[...]

  • Page 9

    9 EXTERNAL COMPONENTS IDENTIFICATION ITEM P/N QTY DESCRIPTION 10 CD65A CD66A 1 2 Chamber Mount Chamber Mount Grommet 11 CD63A CD353 1 1 Whipping Chamber Whip Blade W/2flats 12 M884A 1 Extension Tube 13 C002A 1 Pilot Light Amber, for heater 14 M172S 1 Legs 4"Adj (Set Of 4) 15 75014 75015 1 1 Molded Drip Tra y Grill 16 RE73A 1 Drip Tray Platform[...]

  • Page 10

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