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Cecilware VAE-J1 manual

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Table of contents for the manual

  • Page 1

    43-05 20th A venue Long Island City , NY 1 1 105 T elephone (800) 935-221 1 Fax (718) 932-7860 www .cecilwarephotos.com ESPRESSO COFFEE MACHINE USE AND MAINTENANCE MANUAL Instructions for the user CECILWARE MODEL # # OF HEADS ELECTRICAL VAE-J1 1 GROUP 120V, 1.7 KW, 20 AMPS. VAE-1 1 GROUP 120V, 1.7 KW, 20 AM PS. VAE-2 2 GROUP 120V, 1.7 KW, 17 AM PS.[...]

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    CMA S.p.A. Via dei Colli, 66 - 31058 Susegana (TV) - IT AL Y come costruttore di MACCHINE PER CAFFÈ, dichiara che il prodotto como fabricante de CAFETERAS, declara que el producto en tant que constructeur de MACHINES A CAFE, déclare que le produit being the manufacturer of COFFEE MACHINES, hereby declares that the product erklärt als Hersteller [...]

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    R evi ew Rev 0 4 - 05/2005 - G ener al r evie w[...]

  • Page 5

    Summar y GENERAL INSTRUCTIONS .............................................................................................................................. 6 ABOUT THE MANUAL .................................................................................................................................... 6 Safety instr uctions ..................[...]

  • Page 6

    espresso cof fee mac hine - instr uctions for the user 6 - e nglish R GENERAL INSTRUCTIONS Please read the instr uctions carefully before using the machine! The espr esso cof fee mac hine that you have pur chased was designed and constr ucted in compliance with the r equirements of contempor ar y technologies, w hich pr ovide quality and reliabilit[...]

  • Page 7

    e nglish - 7 R espresso cof fee mac hine - instr uctions for the user • Befor e the specialized personnel car r ys out an y maintenance oper ation deactiv ate the appliance for m the electrical networ k through the omni-polar switch. • Follow the instr uctions for ever yday cleaning as given is this manual. • In case of dama ge or improper fu[...]

  • Page 8

    espresso cof fee mac hine - instr uctions for the user 8 - e nglish R 1. MACHINE DESCRIPTION 14 16 12 13 2 10 4 4 1 3 11 8 7 6 6 15 3 5 9 18 12 3 15 4 1 3 10 4 11 8 7 6 6 2 14 13 15 17 18 5 9 1 Boiler le vel-chec k window 2 Gauge 3 Steam g auge 4 Steam nozzle 5 2-cup filter holder 6 Adjusta ble foot 7 Hot w ater dispensing spout 8 Gas bur ner vie w[...]

  • Page 9

    e nglish - 9 R espresso cof fee mac hine - instr uctions for the user 2. PREP ARA TION OF THE MACHINE The pr e par ation of the cof fee machine and its installation must be perfor med by qualified staff . 3. ST ARTING THE MACHINE 3.1 ELECTRICAL HEA TING Before star ting the machine, make sur e that the level of water in the boiler is higher than th[...]

  • Page 10

    espresso cof fee mac hine - instr uctions for the user 10 - e nglish R 4. BREWING COFFEE 4.1 GRINDING AND DOSING It is necessar y to have a cof fee grinder with a dosing unit to grind coffee ever y day . Grinding and dosing of cof fee must be perfor med according to the instr uctions of the ma- nufactur er of the cof fee grinder . Please obser ve a[...]

  • Page 11

    e nglish - 11 R espresso cof fee mac hine - instr uctions for the user WARNING NEVER carry out the above-described operations wihout the coffee in the fi lter or without the fi lter-holder assembled in the group; the sudden return of the lever upwards can damage the appliance and injure people. The time of delivery depends on the grinding and the[...]

  • Page 12

    espresso cof fee mac hine - instr uctions for the user 12 - e nglish R STOP CONT. STOP PROG CONT STOP PROG. CONT. 5.4 AEAP - SMA T VERSION Dispensing cof fee • put the cof fee cup under the dispensing spout; • pr ess the desir ed dose key: wait f or dispensing to finish (LED comes on); • to stop cof fee deliver y in advance, pr ess the delive[...]

  • Page 13

    e nglish - 13 R espresso cof fee mac hine - instr uctions for the user PROG. STOP STOP PROG. 5.5 SAE - SME VERSION Dispensing cof fee • put the cof fee cup under the dispensing spout; • pr ess the desir ed dose key: wait f or dispensing to finish (LED comes on); • to stop cof fee deliver y in advance, pr ess the deliver y ke y again or pr ess[...]

  • Page 14

    espresso cof fee mac hine - instr uctions for the user 14 - e nglish R STOP PROG. 6. PREP ARA TION OF HO T DRINKS 6.1 DISPENSING HO T WA TER MANUALL Y T o dispense hot w ater , tur n the tap knob counter-cloc kwise (1) : the amount of water w hich comes out of the hot w ater nozzle (2) will be propor tional to the opening of the ta p . 6.2 DISPENSI[...]

  • Page 15

    e nglish - 15 R espresso cof fee mac hine - instr uctions for the user 8. ACCESSORIES 8.1 THERMO-RESERVE It is pr actically composed of a r eceptac le in w hich a consider a ble quantity of coffee (2,5 lt.) is pr oduced whic h constitutes a r eser ve in case ther e is a gr eat demand for such a drink (for example, breakf ast, conferences, etc.). Pr[...]

  • Page 16

    espresso cof fee mac hine - instr uctions for the user 16 - e nglish R 9. SOFTENER Mains water contains insoluble salts, whic h cause the build-up of lime scale deposits in the boiler and in other par ts of the machine. The softener makes it possible to eliminate or substantiall y r educe the presence of these miner al salts. The r esin softener ha[...]

  • Page 17

    e nglish - 17 R espresso cof fee mac hine - instr uctions for the user 10. CLEANING F or perfect cleaning and efficiency of the appliance, sever al simple cleaning operations are necessar y on the functional par ts and accessories as well as the body panels . The indications given here ar e a pplicable for nor mal use of the coffee machine. If the [...]

  • Page 18

    espresso cof fee mac hine - instr uctions for the user 18 - e nglish R 11. CHECKS AND MAINTENANCE T o ensur e perfect safety and efficienc y of the machine over time, it is necessar y to car r y out r outine, pr eventive and special maintenance. In par ticular , it is advisable to car r y out an overall chec k of the machine at least once a year . [...]

  • Page 19

    e nglish - 19 R espresso cof fee mac hine - instr uctions for the user 12. SUGGESTIONS FOR OBT AINING GOOD COFFEE T o obtain coffee of satisfactor y quality , it is impor tant f or the water used to have a value of 4-5 °F (F r enc h degrees). If the water hardness is greater , the use of a softener is advisable. Avoid using the softener if the w a[...]

  • Page 20

    espresso cof fee mac hine - instr uctions for the user 20 - e nglish R 14. MALFUNCTIONS AND CORRESPONDING SOLUTIONS Indication Cause Solution NO POWER TO MA CHINE 1) The mac hine commutator is in position “0” or “1” 2) The mains power supply switc h is in the OFF position 1) Request assistance from technical ser vice NO WA TER IN BOILER 1) [...]

  • Page 21

    e nglish - 21 R espresso cof fee mac hine - instr uctions for the user for SAE-SME: ALL THE LED OF ALL THE PUSH B UTTON P ANELS FLASH for AEP-SMSA AEAP-SMA T: THE FRONT LED FLASHES After a few minutes, automatic filling with water is stopped: 1) Time control device has cut in 2) No water in mains 1) T ur n the machine off and then back on 2) Open t[...]

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    C .M.A. S.p.A. Via dei Colli, 66 - 31058 SUSEGANA (TV) - IT AL Y T el. +39.0438.6615 - Fax +39.0438.60657 www .cmaspa.com - cma@cmaspa.com Cod. 02000000 - Rev . 04 - 05/2005[...]