English dropdown-ico

Char-Broil 11101625-A1 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Char-Broil 11101625-A1, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Char-Broil 11101625-A1 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Char-Broil 11101625-A1. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Char-Broil 11101625-A1 should contain:
- informations concerning technical data of Char-Broil 11101625-A1
- name of the manufacturer and a year of construction of the Char-Broil 11101625-A1 item
- rules of operation, control and maintenance of the Char-Broil 11101625-A1 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Char-Broil 11101625-A1 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Char-Broil 11101625-A1, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Char-Broil service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Char-Broil 11101625-A1.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Char-Broil 11101625-A1 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    FOR OUTDOOR USE ONL Y If you have questions or need assistance during assembly , please call T o insure your satisfaction and for follow-up service, register your smoker online at www .charbroil.com/register 1-888-430-7870 CA UTION: Read and follow all safety statements, assembly instructions, and use and care directions before attempting to assemb[...]

  • Page 2

    D ANGER Safety Symbols The symbols and box es shown below explain what each heading means. Read and f ollow all of the messages found throughout the manual. DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury . WARNING W ARNING: Indicates an potentially hazardous situation which, if not [...]

  • Page 3

    Page 3 Extension Cord Use and Safety • For best smoker performance, use of extension cord is not recommended. If you must use an extension cord, for your safety: • Use only outdoor type with 3 prong grounding plug, rated for 15 amperes or more, approved by UL, marked with a W-A and a tag stating “Suitable for Use with Outdoor Appliance”. ?[...]

  • Page 4

    Page 4 Controlling grease fires: T o aid in controlling grease fires use the following precautions: • Keep smoker free from grease; chance of fire is greatly increased by grease buildup. • T rim excess fat off meat and use less fatty cuts of meat to reduce chance of grease fires. • If flare-up occurs during cooking reduce controller setting. [...]

  • Page 5

    Page 5 WARNING CA UTION • Putting out grease fires by closing the lid is not possible. This a ppliance is well ventilated for safety reasons. • Do not leave appliance unattended while burning off food residue. If appliance has not been regularly cleaned, a grease fire can occur that may damage For Safe Use of Y our appliance and to A void Serio[...]

  • Page 6

    A B C G E D H A) Power Button B) T emperature Control Buttons C) T emperature Display D) T emperature Display Indicator E) T emperature Mode Button F) Power Level Buttons G) Power Level Display H) Digital Food Thermometer Jack T o T urn On: • Plug power supply cord into a properly grounded, GFI protected outlet. If extension cord must be used ref[...]

  • Page 7

    SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF F AILURE COVERAGE PERFORA TION, MANUF ACTURING, AND MA TERIAL DEFECTS ONL Y All Parts 90 days from date of purchase* This warranty only applies to units purchased from an authorized retailer . Manufacturer warrants to the original consumer-pur chaser only that this product shall be free from defects in w[...]

  • Page 8

    P ARTS DIAGRAM NOTE: Some smoker parts shown in the assembly steps may differ slightly in appearance from those on your particular model. However , the method of assembly remains the same. A B C D E F G H I J L M N O P Q R S U T V X Y W AA BB CC Z K Key Qty Des cripti on S 1 TRAY S U PPORT PLATE T 2 FOOT , FRONT L E G U 2 FOOT, RE AR L EG V 1 CONTR[...]

  • Page 9

    ASSEMBL Y 2 1 Qty: 4 #10-24x1/2" Screw • Open top lid and remove all accessory items and cooking baskets from the interior of the unit. • Attach Side handles to the body using two #10-24 x 1/2" screws and two fiber washers per handle as shown below . Qty: 4 Fiber W asher T ools required for assembly: Phillips Screwdriver (Not Supplied[...]

  • Page 10

    3 • Slide the Smoker Box into the opening at the front of the unit. • Note: Be sure to engage the locking tab at the top of the Smoker Box with the slot in the body of the unit. Smoker Box Smoker Box T ab Slot for tab Note: Y our Smoker Box may already be assembled into your Smoker . If so, remove the smoker box from the smoker and remove any p[...]

  • Page 11

    ACCESSOR Y USE AND ST ORAGE Cooking Basket NOTE: Before cooking on your Smoker for the first time, refer to the separate Cooking Guide on how to prepare the Smoker for cooking. It is recommended that you season your Smoker prior to cooking . • Once seasoning is complete, the Smoker is ready for use. The cooking chamber will continue to darken wit[...]

  • Page 12

    T roubleshooting Problem Smoker not heating Circuit breaker trips or fuse blows Smoker will not cook properly Possible Cause • Controller not turned ON. • No power . • Faulty controller or heating element. • Another appliance plugged into same circuit • Moisture or water in controller or electrical connections. • Damaged cord or electri[...]

  • Page 13

    NOTES Page 13[...]

  • Page 14

    NOTES Page 14[...]

  • Page 15

    [...]

  • Page 16

    Page 16 *❶ First Name | Nombre | Prénom Initial | Inicial | Initiale Last Name | Apellido | Nom de Famillie Address (number & street) | Dirección (número y calle) | Adress e (numéro et rue) Apt Number | Nº de apart | Nº d’appt. City | Cludad | Ville State | Estado | Pro vince Zip Code | Código Zip | Code Postal *❷ E‐mail Address [...]