Char-Broil 11301696 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Char-Broil 11301696, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Char-Broil 11301696 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Char-Broil 11301696. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Char-Broil 11301696 should contain:
- informations concerning technical data of Char-Broil 11301696
- name of the manufacturer and a year of construction of the Char-Broil 11301696 item
- rules of operation, control and maintenance of the Char-Broil 11301696 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Char-Broil 11301696 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Char-Broil 11301696, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Char-Broil service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Char-Broil 11301696.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Char-Broil 11301696 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Product Guide Model 1 1301696 Estimated Assembly Time: 1 Hour T ools needed for assembly: Phillips Screwdriver Flat Head Screwdriver Adjustable wrench FOR OUTDOOR USE ONL Y CA UTION: Read and follow all safety statements, assembly instructions, and use and care directions before attempting to assemble and cook. INST ALLER/ASSEMBLER: Leave this manu[...]

  • Page 2

    D ANGER Safety Symbols The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual. DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury . WARNING W ARNING: Indicates an potentially hazardous situation which, if not av[...]

  • Page 3

    GRILL MAINTENANCE Frequency of clean up is determined by how often the grill is used. Make sure coals are completely extinguished before cleaning inside of the unit. Thoroughly rinse with water and allow to air dry before using again. Wipe out the interior of the unit with a cloth or paper towels. When finished cooking, and the unit has adequately [...]

  • Page 4

    THE HEA T OF THE COALS seconds you can hold the palm of your hand 4 inches above the coals temperature range (Fº) visual cues HOT COALS 2 400 to 450 barely covered with gray ash; deep red glow MODERA TEL Y HOT 375 to 450 thin coating of gray ash; deep red glow MODERA TEL Y HOT COALS 4 325 to 375 significant coating of gray ash; red glow MODERA TEL[...]

  • Page 5

    Direct and Indirect Grilling Direct Grilling - For most grilling, the ignited coals are spread in a single layer under the food. This is called direct grilling and is appropriate for relatively quick-cooking items such as hamburgers, steaks and most seafood. The single layer of coals emits even, steady heat, whether the grill lid is open or closed,[...]

  • Page 6

    This warranty only applies to units purchased from an authorized retailer . Manufacturer warrants to the original consumer -purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*. The m[...]

  • Page 7

    Page 7 A C B D F I G H J K L BB N O O O P Q AA S S R T U W V X Y D AA P ARTS LIST K e y Qt y D e s cr i pt i on A 1 L I D AS SEMB L Y B 1 FI R EB O X FR ON T P AN EL C 1 FI R EB O X BA C K P AN E L D 2 FI R EB O X SI DE P AN EL E 2 BE Z EL, F/LI D H AND LE F 1 A SH PA N G 1 C HAR CO A L PAN H 1 HAN DL E , F/ LI D I 1 HAN DL E , F/ AS H PA N J 1 S I[...]

  • Page 8

    2 1 ASSEMBL Y Page 8 2 1 A s se mb l e f ir e b o x f ro n t p a n e l t o f ir e bo x s id e p an e ls u s in g ¼- 2 0 x 3 / 4 s cre ws an d ¼ ” f l a n g e n u t s , a s sho wn , t i g h t e n a l l sc r e ws. A g ai n ma k e su re t o u s e t h e t o p a n d t h ird h ol e do wn . Firebox side panel Firebox back panel 1/4- 20 x 3/4” screws[...]

  • Page 9

    Page 9 3 4 1/4- 20 x 3/4” screws 1/4- 20 x 2 1/2” screws (4 pieces) (8 pieces) Leg,left front/rear (2 pieces) Bottom shelf Leg, right rear Leg, right front Wheel axle Large hitch pin 23.5 mm dia. washer Wheels A ss e mb l e 2 le f t le g s , 1 r ig h t r ea r le g a n d 1 ri g h t f r o n t le g t o fire b o x a n d b ott o m sh e lf . Use f o [...]

  • Page 10

    5 6 Page 10 Lower hinge (2 pieces) 1/4 - 20 x 1 1/2” screws (4 pieces) Butterfly damper wheel (2 pieces) 1/4” Flange nuts 1/4- 20 x 3/4” screws (2 pieces) (2 pieces) A t t a ch b u t t er f l y d a mp er wh ee ls o n o u t sid e of g r ill u s in g t wo ¼ - 2 0 x -3 / 4 " s cre w a n d t wo 1 / 4" f la ng e n u t , d o no t f u l l[...]

  • Page 11

    7 8 Page 1 1 Upper hinge Lid assembly 1/4 x 20 - 1 1/4” screw (4 pieces) (4 pieces) (2 pieces) 12 mm dia washer Door spacer Front door latch Charcoal door handle At t a ch u pp e r hin ge s t o li d b y usin g f ou r 1/4 -2 0 x 1 1/4" s c r ew an d fou r 1/ 4 " f lan ge n u t s . 1/4 “ flange nut A sse mb l e ch a r co a l d o o r sp [...]

  • Page 12

    9 10 Page 12 P l a c e l i d a s se mbl y o n t o p o f f ir e b o x t h e n a lig n h i n ge h o le s. A t t a c h lid t o f ir e bo x u s in g 2 h i ng e p in s . O n ce h i ng e p in s a re i n p la c e , in s e rt h it ch p in in t o h o le i n h in ge p in s. A t t ach l id h a n d le t o l i d a s s e mb ly u s in g 2 ha n dl e be z e l s a n[...]

  • Page 13

    12 1 1 Page 13 A t ta ch s i d e sh e lf a s se mb ly t o ri g h t sid e o f g r il l u sin g f o u r ¼ - 2 0 x ½” scre ws , t ig h t e n . No t e : Fo r e a s e o f a ss e m b ly- tig h ten t o p sc r e w o n e a c h l e g b e f o re m o u n t in g th e sid e sh e lf. A s se mb le sh e lf u sin g t h e u p p e r h o le s. Ra ise an d h o ld t [...]

  • Page 14

    13 14 A t t a ch ash p a n h a n d le t o a s h pa n u s in g t wo 1 / 4 - 20 x ¾” s cre ws . Page 14 Ash pan Ash pan handle 1/4 - 20 x 3/4” screws (2 pieces) I n s e rt t h e c o mp le t ed a s h p a n in t o slo t u n d e rn e ath t h e ma in b o d y o f t h e g ril l.[...]

  • Page 15

    15 16 Page 15 I n s t a l l swi n g a wa y g r ate in t o t h e h o le s a t t h e b o t t o m o f t h e li d a n d a t the t o p o f g ril l f ir e b o x. A t t a ch 2 cha rco a l p a n h a n g er s t o c h ar c o a l p a n an d pl a c e ch a rco al p an in t o g ril l. Th e c h a r c o al p an h a ng e rs wil l h o ok o n t o t h e t a b s o n t [...]

  • Page 16

    17 18 Page 16 Re m o ve n u t f r o m temp e r a t u re g a ug e . I n st a l l t e mp e ra t u re g au g e in t o lid a s se mb ly a nd a t t a ch u s i n g n u t . P l a c e 2 c a s t ir o n c o o k in g gr a t e in t o t h e f ir e b o x. Th e c a st ir on co o k i n g gr a t e s will re s t o n t he f ro n t an d r e a r e d ge s o f t h e f ir[...]

  • Page 17

    HARD WARE LIST Hardware as shown is not actual size. Y ou may have spare hardware after assembly is complete. Page 17 1/4 - 20 x 2 1/2” Screw 4 pieces 1/4” - 20 x 1 ½” Screw 4 pieces 1/4” - 20 x 1 1/4” Screw 4 pieces 1/4” - 20 x 3/4” Screw 24 pieces 1/4- 20 x 1/2 “ Screw 4 pieces Hinge Pin 2 pieces Hitch Pin 2 pieces 1/4” Flange [...]

  • Page 18

    Page 18 Notes:[...]

  • Page 19

    [...]

  • Page 20

    REGTEMP REV02 W arranty Registration Department P .O. Box 1240 Columbus, GA 31902-1240[...]