Chef's Choice 2 Stage 460 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Chef's Choice 2 Stage 460, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Chef's Choice 2 Stage 460 should contain:
- informations concerning technical data of Chef's Choice 2 Stage 460
- name of the manufacturer and a year of construction of the Chef's Choice 2 Stage 460 item
- rules of operation, control and maintenance of the Chef's Choice 2 Stage 460 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Chef's Choice 2 Stage 460 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Chef's Choice 2 Stage 460, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Chef's Choice service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Chef's Choice 2 Stage 460.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Chef's Choice 2 Stage 460 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    Di am on d Ho ne ® M ul ti Ed ge ™ Knife Sharpener 2 Stage 460 INSTRUCTIONS For Use on Both Straight Edge and Serrated Knives The professional Chef’ sChoice ® Diamond Hone ® MultiEdge ™ Sharpener Model 460, features customized mixtures of 100% diamond abrasives specially designed to sharpen both straight- edge and serrated knives. This mul[...]

  • Page 2

    Instructions for use Straight-edge Blades (Use Stage 1 and then Stage 2) Generally 25 back-and-forth strokes in Stage 1 ar e sufficient to develop a sharp edge. Hold the face of the blade firmly against the contou red r ollers. One or both r ollers will turn as the knife is pulled or pushed back and forth through the slots indicat- ing p r oper s[...]