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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Conair RB70, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Conair RB70 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Conair RB70. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Conair RB70 should contain:
- informations concerning technical data of Conair RB70
- name of the manufacturer and a year of construction of the Conair RB70 item
- rules of operation, control and maintenance of the Conair RB70 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Conair RB70 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Conair RB70, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Conair service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Conair RB70.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Conair RB70 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
PROFESSIONAL FOOD AND BEVERAGE BLENDER For your safety and continued enjoyment of this product, always read the instruction book carefully before using. THE BLENDOR RB70 ®[...]
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Page 2
T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Important: Hot Blending Instructions . . . . . . . . . . . . . . . . . . . . .3 Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . [...]
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Page 3
8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter , or touch hot surfaces. 10. Keep hands and utensils out of jar while blending to prevent the possibility of severe personal injury and/or damage to the blender . A rubber spatula may be used, but must be used only when the blender is not running. 1 1. Blades are sharp. H[...]
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GROUNDING INSTRUCTIONS For your protection, W aring ® Blendors are equipped with a 3-conductor cordset that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet as shown in Figure A. If a grounding-type outlet is not available, an adapter , shown in Figure B, may be obtained so[...]
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Page 5
OPERA TING INSTRUCTIONS 1. When placing the container on the unit base, make sure that the unit is turned OFF and is at a complete stop. Do not put the container on or take it off while the unit is running. Doing so may damage the drive shaft or blade assembly . For best results, do not fill container above 3-cup level. 2. Be sure the switch is in [...]
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Page 6
HOW TO CLEAN CONT AINERS WITH NONREMOV ABLE BLADES 1. Remove the container from the unit base. Remove the lid. Add a cup of cleaning solution, made by adding a few drops of dishwashing detergent to 1 cup of cool water , to the container . Scrub and flush out the interior of the container and the lid to dislodge and remove as much residue as possibl[...]
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Page 7
Nutritional information per serving: Calories 335 (31% from fat) • carb. 51g • pro. 8g • fat 12g • sat. fat 7g • chol. 37mg • sod. 242mg • calc. 239mg • fiber 0g Power Shake – 2 servings 1 ⁄ 2 cup orange juice 1 ripe banana 1 1 ⁄ 2 cups fresh or frozen strawberries 1 tablespoon sugar (optional) 6–8 ice cubes Place ingredient[...]
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Page 8
1 ⁄ 2 cup lime juice 1 ⁄ 4 cup apple juice 1 ⁄ 4 cup mango juice 6 tablespoons sugar 9 ice cubes 1 ⁄ 4 cup rum (optional) Place all ingredients in blender jar in order listed, cover , and blend for 1 to 2 minutes on HI. Nutritional information per serving: Calories 196 (2% from fat) • carb. 43g • pro. 1g • fat 0g • chol. 0mg • sod[...]
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Page 9
2 large eggs 2 medium size ripe bananas 4 tablespoons butter , melted 1 tablespoon vanilla extract Blend 1 ⁄ 2 cup of the oats on HI until they reach a powdery consistency . Put blended oats into a bowl with remaining oats and set aside. Blend the remainder of dry ingredients until thoroughly mixed. Add to oats. Blend milk, eggs, bananas, butter [...]
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Page 10
Nutritional information per serving: Calories 43 (66% from fat) • carb. 4g • pro. 1g • fat 4g • chol. 0mg • sod. 44mg • calc. 6mg • fiber 2g * T abasco® is a registered trademark owned by the McIlhenny Company . Sun-dried T omato T apenade - 16 ser vings 8 ounces sun-dried tomatoes in oil, drained 2 garlic cloves 2 tablespoons grated[...]
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Page 11
1 shallot, peeled and cut into 1 ⁄ 2 inch pieces 2 tablespoons fresh Italian parsley leaves 1 cup lowfat mayonnaise 1 ⁄ 2 cup buttermilk or fat-free plain yogurt 1 ⁄ 4 cup crumbled blue cheese 1 ⁄ 2 teaspoon kosher salt 1 ⁄ 4 teaspoon ground white pepper dash T abasco ® or other hot sauce to taste Place garlic, shallot and parsley in ble[...]
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Page 12
2 batches. Nutritional information per serving: Calories 22 (7% from fat) • carb. 5g • pro. 1g • fat 0g • chol. 0mg • sod. 166mg • calc. 13mg • fiber 1g Cream of Carrot Soup – 8 servings 1 ⁄ 2 cup cooked white rice 4 carrots, peeled and sliced 1 medium onion, sliced 1 stalk celery , cut into 1-inch chunks 1 1 ⁄ 2 cups chicken st[...]
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Page 13
Mix all ingredients except fruit in blender on LO. Grease 8 individual ramekins with butter . Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°F degree oven for 30 minutes. Serve warm. Note: Cobbler can be made with peaches, pears, apples, and other favorite fruits. Nutritional information per se[...]
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Printed in USA 05WR32085 R V00 0508 027870 W aring Consumer Products Division of Conair Corporation 150 Milford Road East Windsor , NJ 08520 www .waringproducts.com[...]