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Creda H151E manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Creda H151E, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Creda H151E should contain:
- informations concerning technical data of Creda H151E
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    H151E Installation & U ser Instruc tions Y ou must read these instructions prior to using the appliance and retain them f or future refer ence.[...]

  • Page 2

    F or more information on our ex citing produc t range ring Creda Answ er Centr e 08701 54 64 74 OR Visit us on the NET at http://www .creda.co .uk Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB Creda Answer Centre 08701 54 64 74 Web http://www.creda.co.uk It may be necessary from time to time to change the specification outlined in t[...]

  • Page 3

    Key Contacts Back Co ver Installation 3 F or your Safety – Always 4 F or your Safety – Never 5 F eatures 6 Contr ol Panel 7 Hotplates General Information Not es 8-9 T emperature C onversion Chart 10 Grill 11 Grill Char t 12 Oven 13 Oven Cooker y Notes 13-17 Care and Cleaning 18-19 Something Wrong with y our Cooker 20 1 C ontents Introduction 2 [...]

  • Page 4

    Introduction 2 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off[...]

  • Page 5

    Installation 3 WARNING – THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the rear panel.The cooker must be connected by a competent person such as one who is NICEIC registered contractor[...]

  • Page 6

    Safety Information 4 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first time. ● Understand the controls prior to using [...]

  • Page 7

    Safety Information 5 ● Never stare at Halogen heating units ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never[...]

  • Page 8

    F eatures 6 left front 2000W red spot Oven Door Grill Pan Model/Serial no. Food Support Control Panel Rating plate (on rear panel) right front 1000W Fixed / Detached Grill Pan Handle Oven Removable Side Panels Oven Rod Shelves Grill Door left rear 1000W right rear 1500W[...]

  • Page 9

    C ontrol P anel 7 Note: Always ensure that all controls are in the OFF position, when appliance is not in use.[...]

  • Page 10

    Hotplates Gener al Information Notes 8 Note: Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Use of Hotplates The controls set the hotplates at six pre-set power levels. Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6. The r[...]

  • Page 11

    Hob General Informa tion 9 ● Use good quality flat-based cookware on all electric heat sources. ● Ensure pans have clean, dry bases before use. ● Ensure pans match size of heating area. ● Remember good quality pans retain heat well, so generally only a low or medium heat is necessary. ● Ensure pan handles are positioned safely and away fr[...]

  • Page 12

    T emp era ture C onv ersion Char t 10 ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven Top Convection Oven Main Fan Oven[...]

  • Page 13

    Grill CAUTION – ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. THE GRILL WILL NOT OPERATE WITH THE GRILL DOOR CLOSED Never: line the grill pan with aluminium foil. The grill control is designed to provide variable heat control of the grill element. Open the grill door, preheat the grill at High setting fo[...]

  • Page 14

    Guide T o Grilling 12 Pre - heat the grill for 5 minutes on maximum control setting before grilling The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread products Small cuts of meat, sausages, bacon, etc. Chops etc. Ga[...]

  • Page 15

    Ov en With the oven door closed, heating of the oven is achieved by turning the control clockwise to the required ‘oven temperature’ scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and go off during cooking as the thermostat maintains the correct temperature. Note: At the end of the[...]

  • Page 16

    Oven C o okery Notes 14 The secret of succulent, tender meat, is not to roast quickly at too high a temperature. Best results are obtained when roasting is carried out at low temperatures. When a lower temperature is used, joint loses less weight, is more tender (too high a temperature causes meat to be tough and dry), and the splashing of fat onto[...]

  • Page 17

    15 190/200˚C approx. 20-25 mins. per 450g (1 lb) + 20 mins over Food Beef 190/200˚C approx. 25-30 mins. per 450g (1 lb) + 25 mins over Temperature and Time Position in Oven Lamb/Mutton 190/200˚C approx. 25-30 mins. per 450g (1 lb) + 25 mins over Pork 190/200˚C approx. 30-35 mins. per 450g (1 lb) + 30 mins over Veal 190/200˚C approx. 25-35 mins[...]

  • Page 18

    16 Food Scones Small Cakes 220/230˚C 10-15 mins 190/200˚C approx. 20-25 mins Temperature and Time Position in Oven Runners 1 and 4 from bottom of oven Sponge Sandwich (fatless) 180/200˚C 7" tins 15-20 mins Runners 1 and 4 from bottom of oven Swiss Roll 190/210˚C 10-15 mins Runner 4 from bottom of oven Semi-rich Cakes (large) 160/180˚C 6 1[...]

  • Page 19

    Problem Grilling Uneven cooking front to back Ensure that the grill pan is correctly positioned beneath the grill element. Fat splattering Ensure that the grill is not set to too high a setting. Check Baking Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable packing, [...]

  • Page 20

    Car e and Cleaning 18 Turn OFF the main control unit and allow the cooker to cool before cleaning. Before switching on again, ensure that all controls are in the OFF position. Refer to the instructions below for cleaning the ‘Credaclean’ removable side oven panels. ‘CREDACLEAN’ OVEN LINERS How ‘Credaclean’ The surfaces of the ‘Credacl[...]

  • Page 21

    Oven Door Wipe over the door outer panel with a cloth wrung out in warm soapy water, then after wiping with a cloth wrung out in clear water, dry with a soft clean cloth. Do not use scouring pads or abrasive powder which may scratch the surface. Take care during cleaning not to damage or distort the door seal. Do not lift the door seal from the ove[...]

  • Page 22

    Problem Check Slight odour or small This is normal and should cease after a short period. amount of smoke when using the cooker for the first time. Cooker does not work Check that the switch on the control unit is in the on at all. position. Oven temperature seems Check that the temperature has been set in accordance too high or too low. with the t[...]

  • Page 23

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  • Page 24

    PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 01/2005 Part No. 195047728.01 K ey C ontac ts After Sales Service Over 1100 trained specialists, directly employed by us, to ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Help Desk UK: 08709 066 066 Monday to Friday, 8am to 7.3[...]