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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Creda REFLECTION alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Creda REFLECTION, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Creda service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Creda REFLECTION.
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Instruc tions for Installa tion and U se T o the Installer Before installation fill in the product details on the back co ver of this booklet. The information can be found on the r ating plate . T o the User Y ou must read the instructions prior to installing and using th e appliance and then retain them f or future refer ence . Single Oven Note: T[...]
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F or more inf ormation on our exciting product range ring Creda Answ er C entre 0541 54 64 74 OR Visit us on the NET at http://www .creda.co .uk General Domestic Appliances Ltd. Morley W ay P eterbor ough PE2 9J B Creda Answer C entre 0541 54 64 74 We b http://www.cr eda.co .uk It may be necessary from time to time to change the specification outli[...]
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T emperatur e Con version Scale 21 Oven T emperature Charts 22-23 Introduction 4 C ONTENTS 3 F or Y our Safety – Always 5 F or Y our Safety – Never 6 Know Y our O ven 7 Contr ol P anel 8 Oven Timer Operation 9 Know Y our T imer 10 Electronic Clock & Automatic Oven Timer Opera tion 11-14 Grill P an and Handle 15 Grilling Pr ocedure 16-17 Usi[...]
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Page 4
INTRODUCTION Y our new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this book let. T o help make best use of your cooking equipment, please read this booklet carefully . The cooker is designed specifically for d[...]
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FOR Y OUR SAFET Y 5 When used properly , your appliance is c ompletely safe but as with an y electrical produc t there are certain precautions that must be o bserved . PLEASE READ THE PRECAUTIONS BEL OW BEFORE USING Y OUR APPLIANCE. AL W A Y S ● Always make sure y ou remove all packaging and literature fr om inside the oven/grill compartment befo[...]
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FOR Y OUR SAFET Y NEVER ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that childr en may attempt to r each. ● Never remov e the oven shelv es w[...]
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Page 7
❍ ❍ KNOW Y OUR OVEN 7 24 Hour Digital Electronic Clock and Oven Timer Ove n Indicator Light Oven Control and Selector Oven Light Meat/Grill pan with anti-splash tray Oven F an Rating plate Inner Door Glass Grill Contr ol Ove n Door Solar Plus Grill Element Stayclean Liners 2 Oven Shelves Door Switch[...]
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Page 8
A gentle flow of air will be blown below the c ontrol panel when the oven or grill is switched on. In some instances this will continue after switching the oven / grill off . This is not unusual. This helps to keep the control panel and knobs cool. The oven ligh t is switched on automatically when the fan oven c ontrol (A) is operated .. The oven h[...]
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Page 9
O VEN TIMER OPERA TION A UTOMA TIC COOKING The Oven can be controlled by the A utomatic Timer . HINTS ON A UTOMA TIC C OOKING 1. Select foods which will require the same cooking time and tem perature. 2. T o ensure food does not cool down and require r eheating, set the end time so the food is ready when you r equire it. 3. Always ensure tha t meat[...]
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Page 10
10 KNOW Y OUR TIMER CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using you cooker . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operate the timer during these hours the display will return to normal brightness[...]
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Page 11
ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 11 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and A uto symbol wil l be flashing intermittently . Step 4 Press & hold in both the “Minut[...]
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Page 12
ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 12 Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons. Release the buttons and the timer display will rev ert[...]
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ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 13 Step 4 Press & hold in the “C ook Period” button, the displa y will read 0.00 and the cookpot ( ) symbol will light up. With the Cook P eriod button still held set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P [...]
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ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 14 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be check ed at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P [...]
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Page 15
The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). F or a fi[...]
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Page 16
GRILLING PROCEDURE 16 Note: DO NO T allow young children near t o the appliance when the grill is in use as the surfaces get extremely hot. Step 1 Ensure oven timer is set t o manual. Ensure the oven shelf is in the c orrect position (see Guide to Grilling Successfully). Ensure door is in the grilling position (see grilling page) Step 2 T ur n knob[...]
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Page 17
Food Pre- heat Shelf Position from base of oven Setting required for cooking Appro x. Cooking Time Pan T o Be Used In Base Of Grill Pan Grill Pan & F ood Suppor t Dish Placed Directly On Shelf Grill Pan & food support Grill Pan, antisplash T rivet & Food Support Grill Pan, antisplash T rivet & Food Support In Base Of Grill Pan T oas[...]
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Page 18
Since a circulaire fan ov en heats up more quickly , and generall y cooks food at a lower temperature than a con ventional oven, pre-heating is often unnecessary . For guides on “pr e- heating” , “ cooking temperatures” and “ cooking times” , see “Oven T emperature Char ts” later in book. OVEN SHELF POSITIONING FOR F AN OVEN Most fo[...]
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F AN OVEN OPERA TION Step 1 Ensure oven timer is set t o manual. Ensure that the ov en shelf is in the correct position. Place food c entrally on the shelf ensuring the oven door is ful ly closed . Step 2 T ur n knob (A) clock wise and select the required cooking temperature . The pilot light ( ● ) will immediately come on, and r emain on until t[...]
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Page 20
“SL OW” SET TING This is used for slow c ooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SL OW COOKING ARE: The oven sta ys cleaner because there is less splashing . Timing of food is not as critical, so there is less fear of [...]
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˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con vection Ov en Main Fa n Ov en TEMPERA TURE C ONVERSION SCALE 21[...]
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Page 22
F an O ven C ooking Meat Beef Lamb Por k V eal Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole / Stews F ood T emp erature ˚C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 25-30 mins per 450g [...]
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Page 23
F an O ven C ooking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (F atless) Swiss Roll Semi-rich Fruit C ake Rich Fruit Cakes Shortcrust Pastry Puff P astry Y orkshire Pudding Individual Y orkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking T emp erature ˚C Time Pre- heat Y es 210/220 9-12 mins 15-25 mins 20-25 mins 15-[...]
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Page 24
C OOKING RESUL TS NO T SA TISF A CT ORY GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally below the grill element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting is not too high. Remember to use the anti - splash tray . BAKING GENERAL Unev en rising of cakes Ensur[...]
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Page 25
1. “CREDA CLEAN” OVEN LINERS ( a) How "Credaclean" w orks. The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or abo ve , the special sur face enables these soils to be slowly destroyed . The higher the temperatur e the more [...]
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Page 26
2. CLEANING THE OVEN (a) Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill/Meat Pan & Ov en Shelves . T o prevent stains from being burnt on to the grill pan, food support and rod shelf , always wash immediat ely after use in hot[...]
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Page 27
3. C ONTROL P ANEL / TRIMS / INNER DOOR P ANEL & GL ASS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The recommended method of cleaning is to wipe ove[...]
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Page 28
28 CARE AND CLEANING Take particular care not to damage the inner sur face of the door inner glass that is coated with a hea t reflective la yer . Do not use scouring pads, or abrasiv e p ow- der , which will scratch the glass. Ensure tha t the glass panel is not subjected to any sharp mechanical blow s. Stubborn stains can be remov ed by using a f[...]
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Page 29
INST ALL A TION INSTRUCTIONS This equipment is designed specifically for domestic purposes a nd Creda Limit ed cannot accept responsibility if used in any other type of installation . All Creda ov en units are suitable for installation under Creda hob units. This appliance must not be installed ov er any appliance that genera tes heat. F or your ow[...]
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Page 30
INST ALL A TION INSTRUCTIONS (a) The oven unit housing cabinet dimensions must comply with F ig. 3 and Fig . 4. (b) An air gap of 50mm minimum must be provided at the rear of an y top or bottom cupboards or shelves f or ventilation. (c) Do not obstruct the ventilation slots provided on the ov en trim. This is found adjacent to the bottom of the o v[...]
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Page 31
Any spare cable must be c oiled either behind the oven (not more than 30cm abo ve the base of the oven rec ess) or pushed into the air gap below the ov en after installation. Where a hob is fitted adjacent t o or above an ov en a 30 amp or 45 amp double pole switch with a minimum contact clearance of 3mm should be used to feed both units via separ [...]
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Page 32
32 V entilation Slot if cabinet doesn't fit to ceiling 51 x 457mm min area V entilation Slot if cabinet fits to ceiling 51 x 457mm min area 50mm air gap 50mm air gap T all Cabinet As Above Built Under 560mm min 574mm max 550mm min excluding pipes and other projections 575mm min 580mm max When fitting a hob above an ov en always use these insta[...]
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Page 33
33 INST ALL A TION INSTRUCTIONS Double Pole Control Swit ch Single Oven in tall Cabinet 585mm max 575mm if cooker trim is to overlap top edge of shelf *excluding pipes and other projections 6mm 2 Cable if Hotplate fitted Conduit Box 4mm 2 Cable if hob fitted adjacent to oven 4mm 2 Cable to Oven Refer to Electrical Installation 560mm min 574mm max *[...]
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Page 34
Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. SOMETHING WRONG? Problem Nothing works. Display show s 0.00 AUT O. F an oven does not w ork but the grill works. F an Oven and Grill do not work. Grill does not work. Grill keeps turning on and off . Can not set an “ Auto C ook” programme [...]
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PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. October 2002 Part No. 4866200135-01 K ey Contacts Ser vice Creda has the largest appliance manufacturer’ s ser vice team in Europe , trained specialists directly employed by us to ensur e your complete c on fidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be ask[...]