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Crock-Pot 3060 W manual

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Table of contents for the manual

  • Page 1

    Stoneware Slow Cooker The Original and America’ s #1 Brand of Slow Cookers Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS Visit our website at www .crock-pot.com 3060 W[...]

  • Page 2

    -2- IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Ne[...]

  • Page 3

    -3- HOW TO USE YOUR CROCK-POT ® SLOW COOKER 1. There are three temperature settings. LOW is recommended for slow ”all-day” cooking. 1 hour on HIGH equals about 2 to 2 1 ⁄ 2 hours on LOW . WARM is for keeping food warm only . DO NOT cook on WARM setting. 2. Frozen foods such as vegetables and shrimp may be used as part of a recipe. However , [...]

  • Page 4

    -4- HINTS • T rim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker .) Season with salt and pepper . Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juice[...]

  • Page 5

    -5- GUIDE TO ADAPTING RECIPES This guide is designed to help you adapt recipes to the Crock-Pot ® slow cooker — your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go[...]

  • Page 6

    -6- EXCEPTION: milk, sour cream or cream should be added during last hour of cooking. TIME GUIDE Most uncooked meat and vegetable combinations will require at least 8 hours on LOW . P AST A AND RICE If recipe calls for cooking noodles, macaroni, etc., cook on rangetop before adding to slow cooker . Don’t overcook — just until slightly tender . [...]

  • Page 7

    -7- THE RECIPES POT ROAST OF BEEF 3 medium potatoes, thinly sliced 1 teaspoon salt 2 large carrots, thinly sliced 1 ⁄ 2 teaspoon ground black pepper 1 onion, sliced 1 ⁄ 2 cup water or beef broth 1 (2 to 3-lb.) boneless beef pot roast Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on top of vegetables. Add liquid.[...]

  • Page 8

    -8- Rub each side of spareribs with salt and pepper . Cut ribs into ser ving portions. Place ribs in broiler pan and broil 15 minutes or until browned. Drain. Put sliced onion in stoneware. Place rib sections on top on onions, pour barbeque sauce on top. Cover and cook on LOW 8 to 10 hours ( HIGH : 4 to 5 hours). ROASTED PEPPER & BEAN CHILI 2 g[...]

  • Page 9

    -9- CLASSIC MEA T LOAF 2 pounds ground chuck 1 egg 1 ⁄ 2 cup chopped green pepper 1 packet ( 7 ⁄ 8 -ounce) brown gravy mix 1 ⁄ 2 cup chopped onion 1 cup milk 1 ⁄ 2 teaspoon salt 4 to 6 small potatoes, cubed 1 cup cracker crumbs Mix all ingredients, except potatoes, in large bowl. Shape into a loaf. Place in stoneware. Place potatoes at the [...]

  • Page 10

    -10- Place onions in stoneware. Combine brown sugar , paprika, salt and pepper; rub over roast. Place roast over onion. Combine vinegar , Wor cestershire sauce, red pepper flakes, sugar , mustard, garlic salt and cayenne; stir to mix well. Drizzle about one third vinegar mixture over roast; cover and refrigerate remaining vinegar mixture. Cover sto[...]

  • Page 11

    -11- SWEET AND SOUR SHRIMP 1 package (6 ounces) frozen 1 cup boiling water Chinese pea pods, partially thawed 1 ⁄ 2 cup reser ved pineapple juice 1 can (13 ounces) juice-pack pineapple 2 teaspoons soy sauce chunks or tidbits (drain and reserve juice) 1 ⁄ 2 teaspoon ground ginger 2 tablespoons cornstarch 2 cans (4 1 ⁄ 2 ounces each) shrimp, 3 [...]

  • Page 12

    -12- COUNTRY SCALLOPED POT A TOES CASSEROLE 8 potatoes, peeled and thinly sliced 1 package (1-oz.) country-style gravy mix 1 onion, chopped 1 can (10 1 ⁄ 2 -oz.) cream of mushroom soup 1 pound, fully-cooked ham, 2 cups water cut into 1-inch cubes 2 cups cheddar cheese, shredded Combine potatoes, onion and ham in a lightly greased stoneware. Combi[...]

  • Page 13

    -13- WINTER CORN CHOWDER 2 cups diced potatoes, waxy variety 2 cups of whole kernel corn ( any new potatoes variety will work) 2 Tbs. All Purpose Flour 6 sliced of cooked, crumbled bacon 2 Tbs Butter 1 ⁄ 2 cup chopped white onions 3 Cups of Milk (sauté separately in a pan with oil) 1 T sp White Pepper In the slow cooker , melt the butter and add[...]

  • Page 14

    -14- NOTES[...]

  • Page 15

    -15-[...]

  • Page 16

    ©2000, Rival A Division of The Holmes Group Crock-Pot ® is a registered trademark of Rival ® 428-0180 LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the f[...]