Crosley 316257131 manual

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A good user manual

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- informations concerning technical data of Crosley 316257131
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Table of contents for the manual

  • Page 1

    p/n 316257131 (0707) READ AND SA VE THESE INSTR UCTIONS Electric Range Coil Surface Elements with or without Clock Use & Car e Manual[...]

  • Page 2

    2 W elcome & Congratulations Congratulations on your purchase of a new range! At Crosley Corporation, we are very proud of our product and are completely committed to providing you with the best service possible. Y our satisf action is our number one prior ity . W e know y ou’ll enjoy your ne w range and Thank Y ou for choosing our product. W[...]

  • Page 3

    3 Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This s[...]

  • Page 4

    4 IMPORT ANT INSTR UCTIONS FOR USING Y OUR COOKT OP • Know which knob controls each surface heating unit . Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use Proper Pan Size —This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms[...]

  • Page 5

    5 Before Setting Oven Controls Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. Removing & Replacing Oven Racks To remove , pull the rack forward until it stops. Lift up front of rack and slide out. To replace , fit the rack onto the guides on the oven[...]

  • Page 6

    6 Setting Surface & Oven Controls Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results. T o Operate the Surface Elements 1. Place cooking utensil on the surface element. 2. Push in and turn the surface control knob in either direction to the desired sett[...]

  • Page 7

    7 The suggested settings found in the chart below are based on cooking in medium-weight aluminum pans with lids. Settings may vary when using other types of pans. STANDARD SURFACE ELEMENTS Setting Type of Cooking HIGH (HI) Start most foods, bring water to a boil, pan broiling MEDIUM HIGH (6) Continue a rapid boil, fry, deep fat fry MEDIUM (4-5) Mai[...]

  • Page 8

    8 Surfaces Aluminum (Trim Pieces) & Vinyl Painted and Plastic Control Knobs, Body Parts, and Decorative Trim Backguard Porcelain Enamel Broiler Pan and Insert, Door Liner, Body Parts, Warmer Drawer (if equipped) Oven Racks Oven door How to Clean Use hot, soapy water and a cloth. Dry with a clean cloth. For general cleaning, use hot, soapy water[...]

  • Page 9

    9 Care & Cleaning Never immerse a surface element in water. To Remove the Surface Elements and Drip Bowls 1. Lift the edge of the drip bowl across from the terminal end. Lift the surface element and drip bowl together just enough to clear the cooktop. 2. While holding the drip bowl and surface element, gently pull the terminal end out from the [...]

  • Page 10

    10 Care & Cleaning Changing the Oven Light (some models) On some models, the oven light automatically turns on when the door is opened. Some models have a switch located on the control panel to turn on the light. The oven light is located at the rear of the oven. To replace the oven light: 1. Turn electrical power off at the main source or unpl[...]

  • Page 11

    11 Before you call for service , review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. POSSIBLE CA USE / SOLUTION Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of ra[...]

  • Page 12

    This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada. 3. Rust on the interior or exterior of the unit. 4. Products purchased "as-is&q[...]