Cuisinart CBT-500 Series manual

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Table of contents for the manual

  • Page 1

    S MART P OWER P REMIER ™ 600-W AT T B LENDER INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CBT -500 Series CBT-500 IB-4234B_OP 8/1/03 4:45 PM Page 21[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. Close supervision is necessary when any appliance is used [...]

  • Page 3

    3 UNP ACKING INSTRUCTIONS 1. Place the gift box containing your Cuisinart ® SmartPower Premier ™ 600 W att Blender on a flat, sturdy surface before unpacking. 2. Remove instruction booklet and other printed materials from top of corrugated insert. Next remove the top corrugated insert. 3. Carefully lift blender base from box and set aside. 4. Re[...]

  • Page 4

    4 FEA TURES AND BENEFITS 1. Cover Just press on. T ightfitting seal resists leakage. 2. Measured Pour Lid Allows you to measure and add ingredients with- out removing the cover . 3. 50-oz. Glass Jar Has a unique, sturdy , widemouth design. 4. Leak-proof Rubber Gasket (not shown) Holds the glass jar snugly in position for safe operation. 5. High-qua[...]

  • Page 5

    5 HELPFUL REMINDERS • Once the cover is in position, additional ingredients can be added during blending by simply lifting the measured pour lid, adding ingredients, and replacing the measured pour lid. • Cover should always be in place while the unit is on. • W arning: Do not place blender jar onto base while motor is running. • Do not twi[...]

  • Page 6

    6 600-watt Blender features a 5-minute Count-Up ™ T imer , so that you can time your recipes and guarantee perfect results. The timer begins counting from 0 as soon as you push your desired speed: HIGH, LOW , PULSE or ICE CRUSH. The timer will continue to count up even if you change speeds during blending. Y ou can pause the timer by pausing the [...]

  • Page 7

    7 9. TO DISLODGE FOOD: Use a rubber or plastic spatula to help remove food lodged around the cutting assembly . DO NOT USE SP A TULA UNTIL YOU HA VE TURNED THE BLENDER OFF . Replace the cover and measured pour lid and continue blending, if necessary . Make sure spatula is not inside the blender jar before blending. 10. WHEN FINISHED BLENDING: Press[...]

  • Page 8

    8 • Pulses should be short bursts. Space the pulses so the blades stop rotating between pulses. Don’t: • Don’t store food or liquids in your blender jar . • Don’t place cutting assembly and locking ring onto motor base without the blender jar attached. • Do not attempt to mash potatoes, knead heavy dough, or beat egg whites. • Don?[...]

  • Page 9

    9 teaspoons of vanilla or other flavoring. Consistency with be that of a thickened, but not fluffy whipped cream and is most appropriate for topping desserts or coffee drinks. When using the blender to purée hot mixtures such as creamed soups and baby foods, strain the solids from the liquid, reserving the cooking liquid. Then place the cooked sol[...]

  • Page 10

    10 Makes 48 ounces 1 cup mango chunks (1" pieces), about 12 ounces 1 medium banana, cut in 1" pieces 1 cup orange, apple or other fruit juice 1 cup soy milk/beverage 1 tablespoon vanilla extract 1 cup silken tofu, cut into 1" pieces 2 cups frozen strawberries (do not thaw) Place all ingredients in blender jar in or der listed. Set on[...]

  • Page 11

    11 Note: For an alcohol free “Margarita,” substitute 8 ounces fruit juice, such as apricot nectar or cranberry juice, for the T equila and T riple Sec. FROZEN COSMOPOLIT AN Can you improve on a new classic? Of course! T ry our Frozen Cosmopolitan. Makes 8 servings. 2 cups cranberry juice 10 ounces chilled vodka (may use citrus flavored) 2 ounce[...]

  • Page 12

    12 3 sun-dried tomatoes (dry , not oil packed) 2 cloves garlic, peeled 1/2 cup boiling water 3 gr een onions, trimmed, cut into 1" pieces 1 package lowfat cr eam cheese, cut in 1" pieces 1/2 fat free cottage cheese 2 teaspoons herbs de Pr ovence Place sun-dried tomatoes and garlic cloves in a small bowl and cover with boiling water; let s[...]

  • Page 13

    13 3 tablespoons unsalted butter 2/3 cup chopped onion or leek 1 pound asparagus, trimmed, cut into 1" pieces 3 cups fat fr ee, low-sodium chicken or vegetable stock or broth 1 cup half-and-half 1 tablespoon cornstarch 1 1 ⁄ 2 cups cold water 1 teaspoon kosher salt 1/2 teaspoon white pepper Place the parsley in the blender jar . Place cover [...]

  • Page 14

    14 2 cups fat fr ee, low-sodium chicken or vegetable stock 2 cans r ecipe ready diced tomatoes (15 1 ⁄ 2 oz.) with juices 2 r oasted red peppers, seeded 1/2 teaspoon kosher salt 1/8 teaspoon white pepper 1/2 cup half-and-half Heat the butter and olive oil in a Cuisinart ® 3 3 ⁄ 4 -quart saucepan over medium low heat. Add the onion, celery , an[...]

  • Page 15

    15 Nutritional information per serving: Calories 182 (54% from fat) • carb. 6g • pro. 14g • fat 1 1g • sat. fat. 6g • chol. 136mg • sod. 254mg • calc. 291g • fiber 0g SAUCES/DRESSINGS RUSTIC TOMA TO SAUCE Healthy and delicious at the same time! Makes about 8 cups 1 tablespoon extra virgin olive oil 1 onion (8 ounces), peeled and cut[...]

  • Page 16

    16 20 seconds; scrape sides of blender jar . Add shallot, garlic and salt. Blend for 10 seconds; scrape sides of blender jar . Add remaining ingr edients in order listed; blend for 10 seconds. Add reserved black pepper; blend for 5 seconds. T ransfer dressing to a resealable container and r efrigerate for 30 minutes or longer to allow flavors to de[...]

  • Page 17

    17 portions may be refrigerated for up to a week; stir before using. * A vailable in Asian markets or gourmet/ethnic foods section of grocery stor es. Tip: Use about 1 tablespoon of marinade per portion. Meats such as boneless, skinless chicken parts, pork chops, or steaks may be placed in a resealable fr eezer weight bag, coated with marinade and [...]

  • Page 18

    18 Nutritional information per serving: Calories 252 (41% from fat) • carb. 33g • pro. 5g • fat 12g • sat. fat 4g • chol. 42mg • sod. 1 17mg • calc. 129mg • fiber 2g CLASSIC CHERR Y CLAFOUTIS This traditional country French dessert can be made with cherries, plums, peaches, pears or any other berry . We have added finely ground almo[...]

  • Page 19

    19 LIMITED THREE-YEAR W ARRANTY This warranty supersedes all previous war- ranties on Cuisinart ® SmartPower Premier ™ 600-W att Blenders. This warranty is avail- able to consumers only . Y ou are a con- sumer if you own a Cuisinart ® SmartPower Premier ™ 600-W att Blender that was pur- chased at retail for personal, family , or household use[...]

  • Page 20

    Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinar t.com Coffeemakers Food Processors T oaster Ovens W afflemakers Cookware Ice Cream Makers ©2003 Cuisinart Cuisinart ® is a registered [...]