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Cuisinart CFO-3SS manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SS For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.[...]

  • Page 2

    2 INTRODUCTION Y our party is sure to be a success with the elegant brushed stainless Cuisinart ™ Electric Fondue Set! The 3-quart nonstick pot will accommodate all of your favorite fondue recipes, including chocolate, cheese, broth or oil. So call the family , or invite friends over to relax with a variety of great-tasting fondues, then enjoy ea[...]

  • Page 3

    3 Do not immerse magnetic cord or temperature control probe in water or any liquid. Do not attempt to defeat the detachable magnetic system by trying to permanently attach cord set to product. Do not stick pins or other sharp objects in holes on magnetic cord set. Do not use any type of steel wool to clean magnetic contacts. This product contains n[...]

  • Page 4

    4 HOW TO USE YOUR FONDUE POT WITH OIL CAUTION: Extreme caution must be used when moving fondue pot containing hot oil or other hot liquids. Cooking with hot oil is not recommended when children are present. CAUTION: Some spattering of oil will occur during cooking. Be sure FONDUE POT is completely dry before filling with oil. When making oil fondue[...]

  • Page 5

    5 SUGGESTED TEMPERA TURES FOR FONDUES The temperature settings below are suggestions, and may need to be adjusted up or down according to initial temperature of ingredients being cooked, and amount and temperature of food being dipped or cooked at any given time. FONDUE COOKING/PREP ARA TION SERVING/COOKING Chocolate Fondues Heat cream/liquid until[...]

  • Page 6

    6 T o serve fondue, give each diner a dinner plate, a fondue fork and a dinner fork along with a large napkin. Fondue etiquette indicates that the food should not be eaten from the fondue fork, but transferred first to the diner ’s own fork. Fondue forks are very sharp and also get very hot when in oil or broth. If a dipping sauce gets on a fondu[...]

  • Page 7

    7 RECIPES Cheese Fondues Classic Cheese Fondue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 8 Pesto Cheese Fondue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 8 Cheddar , Onion, Apple & Hard Cider Fondue . . . . . . . . [...]

  • Page 8

    8 CHEESE FONDUES CLASSIC CHEESE FONDUE Makes 6 – 8 servings 1 pound Gruyere cheese (not processed), grated 3/4 pound Emmenthal cheese, grated 6 teaspoons cornstarch 1-1/2 teaspoons dry mustard 1 clove garlic, peeled, cut in half 2-1/4 cups dry white wine (not chardonnay) 2-1/2 tablespoons Kirschwasser Place the grated cheeses in a large bowl and [...]

  • Page 9

    9 Place the shredded cheese in a large bowl and sprinkle with the cornstarch and dry mustard; toss to coat. Heat the butter in the Cuisinart ™ Fondue Pot using Setting 3-1/2. Cook the shallot and apple in the butter until tender and golden, about 3 – 4 minutes. Add 2 cups of the hard cider and bring to a boil. Reduce the heat to Setting 3 - 4, [...]

  • Page 10

    10 MEA T/SEAFOOD FONDUES SEAFOOD BOUILLABAISSE FONDUE Makes 6 to 8 servings 1 tablespoon extra virgin olive oil 3 cloves garlic, peeled and sliced thinly 1 pound fresh mussels, cleaned and bearded* 1 pinch saf fron threads 2 cups dry white wine or vermouth 1 teaspoon kosher salt 26 ounces tomato purée 3-4 large sprigs fresh basil 1 cup water 1 pou[...]

  • Page 11

    11 Suggested Dipping Sauces: Asian Peanut Sauce, W asabi Ginger Sauce. *Star anise is a star-shaped dark brown pod native to China. It is used in Asian and tropical cuisines, and as a flavoring in baked goods in many Western cuisines. It can be found in Asian markets, as well as in many grocery stores and specialty food stores. SCALLION & GINGE[...]

  • Page 12

    12 DEEP FRIED TURKEY & POT A TO FONDUE Makes 6 – 8 servings 3-1/2 cups flavorless vegetable oil 2 pounds boneless, skinless turkey breast, well trimmed 1 pound new red potatoes, cut into bite- sized pieces and steamed until just tender Kosher salt and freshly ground pepper Heat oil in Cuisinart ™ Fondue Pot on Setting 7-1/2 until hot and bu[...]

  • Page 13

    13 whisk until creamy and smooth after each addition. When the chocolate is completely blended in, add the liqueurs. Keep warm using Setting 3 to serve the fondue. Dipping suggestions include sliced pears, fresh strawberries, cookies, cubes of pound cake, brownies. CHOCOLA TE RASPBERRY FONDUE 1 12-ounce package frozen raspberries, thawed 1-1/2 cups[...]

  • Page 14

    14 stir in the liqueur . Keep warm at Setting 3 to serve the fondue. W arm Berry Fondue is good served with cubes of lemon pound cake, chocolate angel food cake, bites of brownies, sliced bananas, sliced apricots or peaches, or cookies. SAUCES FOR FONDUES ASIAN PEANUT DRESSING Makes about 1-3/4 cups 4 slices peeled fresh ginger , 1/16-inch thick ea[...]

  • Page 15

    15 Use a yogurt strainer or line a strainer with a coffee filter or cheesecloth to strain the yogurt overnight to remove the whey . The yogurt will thicken and lose about half its volume – discard the whey . Place the thawed spinach in a clean tea towel (use a dark or old towel; it will stain), and squeeze dry and reserve. Insert the metal blade [...]

  • Page 16

    16 Insert metal blade. Place garlic, dill, mint, and oregano in work bowl and process to chop, 5 seconds. Scrape work bowl and add drained yogurt; process to blend, 10 seconds. Scrape work bowl. Add shredded cucumber and lemon juice; pulse to blend, 5 – 10 times. Season to taste with salt and pepper . Cover and refrigerate sauce for 30 minutes or[...]

  • Page 17

    17 CLEANING AND MAINTENANCE W ARNING: AL W A YS TURN TEMPERA TURE CONTROL PR OBE TO OFF; THEN DISCON- NECT PLUG FROM W ALL OUTLET BEFORE DISCONNECTING THE CORD. CA UTION: Do not immerse magnetic cord or temperature control probe in water or any liquid. Do not attempt to defeat the detachable magnetic system by trying to permanently attach cord set [...]

  • Page 18

    18 W ARRANTY Limited Three Y ear W arranty This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ™ Electric Fondue Pot which was purchased at retail for per- sonal, family or household use. Except as other- wise required under applicable law , this warranty is not available to retailers or other commercial purc[...]

  • Page 19

    19 NOTES:[...]

  • Page 20

    ©2003 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 03CU13496 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinar [...]