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Cuisinart CHM-7 manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION AND RECIPE BOOKLET CHM-7 P o w e r S e l e c t ™ 7-S peed Electr on ic Hand Mixe r For your safety and continued enjoyment of this product, always read the instruction book car efully befor e using. 04CU13063 CHM-7 IBrev 6/8/04 3:19 PM Page 1[...]

  • Page 2

    T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . 3 Use and Care . . . . . . . . . . . . . . . . . . . . . 4 Quick Reference Chart . . . . . . . . . . . . . . 4 Recipes . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 3

    FEA TURES AND BENEFITS 220 W atts of Power Powerful enough to easily cut through a double batch of cookie dough or butter right out of the refrigerator . Maximum Comfort Balanced to do more work for you. The shape of the unit allows maximum possible power and balance. Stress-free grip pro - vides unparalleled comfort and control, even during extend[...]

  • Page 4

    USE AND CARE T urning Mixer On/Off Plug mixer into outlet. Press ON/OFF switch to turn mixer ON. Mixer will immediately begin to mix on Speed 1. T o turn mixer of f, press ON/OFF switch again. Inserting Beaters 1. Unplug mixer and set the power switch to the OFF position. 2. Insert beater with collar into larger hole. Push beater in until it clicks[...]

  • Page 5

    RECIPES Mixing T ips • Always read entire recipe and measure all ingredients before beginning the mixing process. • For best results, do not measure flour directly from the bag. Pour into a container or bowl, scoop out the flour and level with the back of a knife or spatula. For flour stored in a container , stir before measur - ing. • Eggs, [...]

  • Page 6

    15 se co nds. Po ur ove r the dry ing r e d i e n t s , an d use Sp eed 1 to fol d in unt i l the i n g r ed ient s a re just mois t ened. Sco op i nto the p r e p a r ed mu ffin cups . B ake i n the p r e hea ted o ve n: 18 -20 mi nute s fo r r e g u l a r m u f fi ns , 14- 16 minut es for mini -m uf f i n s , unt il l igh tl y browne d an d spr i[...]

  • Page 7

    1 fo r 15 se co nds . Rese rv e. Prehe at oven t o 350° F . Li ne ba ki ng sh eet s wit h p a r chm e nt or nonst ick ba kin g liner. Pla ce b rown and granul a ted s uga r s i n a med ium bo wl wi th but te r . Cre am usi ng Spe ed 1 unt i l li ght and f luf f y , a bout 1 1 ⁄ 2 mi nute s. A dd eg gs and e xt ract s, cr eam f or 30 se co nds l [...]

  • Page 8

    Sti r i n t he nuts. For m dou gh i nto a rou gh 9- inch squ are , cove r wi th pl a stic a nd refr ige ra te the doug h fo r 1 ho ur or unt il it is ea sy to ha ndl e . P r e hea t ove n t o 350º F . Li ne a b aki ng s hee t wi th parc hm en t p ape r or a nons ti ck bak ing l i n e r . D ivi de the do ugh in 3 pi eces , a nd wi th fl oured ha nd[...]

  • Page 9

    1 ⁄ 2 teaspoon cinnamon 1 ⁄ 4 teaspoon baking powder 1 ⁄ 8 teaspoon salt 1 lar ge egg yolk 16 ounces cr eam cheese (regular), at r oom temperatur e 16 ounces lowfat cream cheese, at r oom temperatur e 4 lar ge eggs* 2 tablespoons cornstarch 2 teaspoons vanilla extract Chocolate curls for garnish, optional In a sm a ll bo wl di ssol v e the e [...]

  • Page 10

    is fi nis hed whe n c ake t est er co mes o ut c l e a n . Wh ile cake is bak ing , mi x rema ini ng 1 ⁄ 4 c u p of t he le mon jui c e wit h s ift ed confe ct ioner s sug ar unt i l whi te and gl ossy; r e s e r v e . All ow c ake t o rest abo ut ten mi nut es, un t il coo l t o the to uc h. R emo ve from pan and pla ce o n a dis h wi th a l ip.[...]

  • Page 11

    Pla ce p r e s e r v es, li que ur an d lem on ju ice in a sma ll bowl . Inse rt the mixi ng beat ers. Mi x on Spe ed 7 fo r 1 mi nut e. M ay us e as is, or fo r a sm oot he r glaz e, press thro ugh a s t r a i n e r . Nutritional information per serving (about 1 1 ⁄ 3 teaspoon): Calories 28 (1% from fat) • carb. 7g • pro. 0g • fat 0g • s[...]

  • Page 12

    3 tablespoons confectioners sugar 1 teaspoon vanilla extract cooking spray P r e hea t ove n t o 350° F . Li ght ly c oat a 17x 12x 1- inch jel ly ro ll pan w ith coo kin g s p r a y . Cut a shee t of parc hment 3 inc hes lo nge r tha n the len gth of the p an. Fol d p a r chm e nt to f it wi dth . Li ne th e pa n wit h the parc hment so that it c[...]

  • Page 13

    the mix ture i s eve nl y bl end ed. Si ft i n the flo ur int o m ix ture a nd fo ld g entl y . Fi na lly ad d the l ast of th e eg g whi te s agai n usi ng the sam e fol ding tec hni que . T o ens ure co mpl ete inco r pora tio n, us e a r ubbe r sp atul a t o sc rape the bot tom a nd si de s of t he bo wl. T ransfe r the bat ter t o t he pr e p a[...]

  • Page 14

    to get her dr y i ngredi e nts i nto a mixi ng bo wl; r e s e r v e . Pla ce e ggs, yo lks, a nd sug ar in a l ar g e mi xing b owl. Plac e ov er a w arm w at er ba th* and m ix on Spee d 2 unt il t he eg g m i x t u r e is te pid and s li ghtl y f r o t h y , abou t 5 m inut es . R emo ve t he b owl fro m hea t and use the che f ’ s w hisk , bea[...]

  • Page 15

    to a llo w fla vo rs to ble nd. T rans fe r t o a resea l able cont aine r a nd r e f r i g e r a t e . Re move fro m ref riger a tor 15 mi nut es b e f o r e se rvi ng to so ften . Se rve w ith c rack - ers, pi ta or b ag el c hips. It also mak es a goo d to ppin g fo r a bak e d pot ato . Nutritional information per serving (2 tablespoons, made w[...]

  • Page 16

    cu cumbe r b eing the last . M ix o n Spe ed 2 unt il w ell mix ed. T ransfe r to a sma ll b owl, cover and r e f r i g - era te fo r 30 to 60 m inut es b efore s er v i n g to a llo w fla vo rs to ble nd. Ke ep un used p o r ti on in a re seal ab le co ntaine r i n the refr ige ra tor fo r up to 5 da ys. Nutritional information per 1 ⁄ 4 cup ser[...]

  • Page 17

    C R E A M Y B L E U CH E ESE D RE SS IN G This ver si on is m uc h low er in fa t t h an tr adit iona l B leu C hee se D ressi ng s. T r y it a s a dip f or cel ery t he ne xt ti me y ou s e r ve B uffalo -st yl e W i n g s . Mak es a bout 2 cups d r e s s i n g . 1 clove garlic, peeled and chopped 1 ⁄ 2 ounce shallot, peeled and chopped 1 ⁄ 2 [...]

  • Page 18

    Nutritional information per serving (2 tablespoons): Calories 158 (97% from fat) • carb. 1g • pro. 0g • fat 17g • sat. fat 1g • chol. 0mg • sod. 80mg • calc. 2mg • fiber 0g *M iso ( Japa nese fe rme nt ed soyb ea n past e) ca n be p urcha sed i n mo st Asi a n/Ja pan ese mar ket s, na tur al food sto res an d in ma ny wel l- sto cke[...]

  • Page 19

    B O U R S I N ® SM AS H ED P OT A T O E S Mak es 4 c ups/ ei ght 1 ⁄ 2 cup se r v i n g s 2 pounds r ed potatoes, scrubbed 1 ⁄ 2 package Boursin ® Cheese* (about 2 1 ⁄ 2 ounces), cut in 8 pieces 2 tablespoons unsalted butter 1 ⁄ 4 cup whole milk 1 ⁄ 2 teaspoon kosher salt 1 ⁄ 4 teaspoon fr eshly ground pepper Cut unpee l ed p ota toes[...]

  • Page 20

    P A RM ES AN PE P PER B IS CO T TI W IT H W A L N U T S Th ese b isco tti are a pe rf ect c omp ani on to a gla ss o f red wi ne. Mak es a bout 3 doz en 2 1 ⁄ 2 cups all purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 ⁄ 4 cup butter , room temperatur e 1 ⁄ 4 cup extra virgin olive oil 1 1 ⁄ 2 tablespoon sugar 1 1 ⁄ 3 cup Par migi[...]

  • Page 21

    Nutritional information per serving: Calories 207 (70% from fat) • carb. 7g • pro. 8g • fat 16g • sat. fat 7g • chol. 1 18mg • sod. 315mg • calc. 139mg •fiber 0g S OUF F LÉ R OL L WI TH C HIC K EN AN D S PI NA CH F IL LI NG Alt hou gh thi s re cipe may be s light ly time - consum ing , t he res ult s are we ll w or th it f or a pe [...]

  • Page 22

    gar li c and s weat for abo ut 5 m inut e s. Add mushro oms a nd sa ut é for a no ther 5- 8 m inu t es unt il m ushro om s are s oft . Mi x in spi na ch a nd co nti nue c o oking on lo w he at. Mi x in sal t, nut me g, chi c ken, c r eam c heese, and moz za r e l l a . Adj ust sea so ning t o tast e . If no t us ing i m m e d i a t e l y , pla ce [...]

  • Page 23

    These warranties do not cover any damage caused by accident, misuse, shipment or other than ordinary household use. These warranties exclude all incidental or consequential damages. Some states do not allow the exclusion of or limitation of inci - dental or consequential damages, so the foregoing limitation may not apply to you. CALIFORNIA RESIDENT[...]

  • Page 24

    Cuisinart of fers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . w w w . c u i s i n a r t . c o m Coffeemakers Food Processors T oaster Ovens Blenders Cookware T oasters © 2004 Cuisinart Cuisinart ® is a registe[...]