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Cuisinart CSB-75 manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION/ RECIPE BOOKLET For your safety and continued enjoyment of this pr oduct, always read the instruction book carefully before using. Smart Stick ® T wo Speed Hand Blender CSB-75 Series[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety pr ecautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug fr om outlet when not in use, before putting on or taking off parts, and before cleaning. T o unplug, grasp plug and pull from electrical outlet. Never pull cord. 3. T o protec[...]

  • Page 3

    3 14. Make sur e the appliance is off, the motor has stopped completely , and the appliance is unplugged fr om outlet before putting on or taking of f attachments, and before cleaning. 15. T o r educe the risk of fire or electrical shock, do not operate any heating appliance beneath the mounting unit. 16. Maximum rating of 200w is based on the chop[...]

  • Page 4

    4 UNP ACKING INSTRUCTIONS Place the package containing the Cuisinart ® Smart Stick ® T wo Speed Hand Blender on a sturdy surface. Unpack the Smart Stick ® T wo Speed Hand Blender from its box by removing the upper protective insert. Gently slide the unit from the box. Remove all support materials from the box and replace the upper insert. Save p[...]

  • Page 5

    5 P ARTS 1. Low/High Button 2. Comfort Handle 3. Motor Body Housing 4. Detachable Blending Shaft 5. Blade Guar d 6. Mixing Cup ASSEMBL Y Align the motor body with the blending shaft and slide the pieces together until you hear and feel the pieces click together . It may be helpful to press the release button when assembling. 2. 1. 3. 4. 5. 6.[...]

  • Page 6

    6 OPERA TION The specially designed blade is for mixing and stirring all kinds of foods, including salad dressings, powdered drink products, and sauces. It is ideal for combining dry ingredients, and can be used to emulsify mayonnaise, too. This blade mixes and stirs while adding only a minimum of air to your mixture. A gentle up-and-down motion is[...]

  • Page 7

    7 TIPS AND HINTS FOR HAND BLENDER r  #FTVSF UIBUCMFOEJOH CMBEFHVBSEJT GVMMZTVCNFSHFECFGPSF CMF OE JOH ingredients. r  5P  Q V S Ê F  B  T P V Q   V T F  U I F  I B O E  C M F O E F S  U P  C M F O E  U I F  T P V Q  J O H S F E J FOUTUP the desi r[...]

  • Page 8

    8 RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant Smoothie A great smoothie to start the day . Makes 2 cups 1 cup frozen blueberries 1 small (4 1 ⁄ 2 ounces) banana, sliced 3 ⁄ 4 cup soy milk or fat free milk 14 grams soy protein powder (or soy protein isolate) 1 teaspoon flax seed oil 1-2 teaspoons honey (optional) Put soy milk, prot[...]

  • Page 9

    9 Fr ozen Cof fee Frappé Make your own chilled coffeehouse drink at home. Makes one 12-ounce beverage 3 ⁄ 4 cup coffee ice cream or ice milk 1 ⁄ 3 cup strongly brewed cof fee (may use espresso), chilled 2 tablespoons fat free milk Put ingredients in mixing cup. Insert hand blender , making sure the pro- tective guard is submerged. Blend on Hig[...]

  • Page 10

    10 Red Raspberry Lemonade This tangy , refreshing lemonade makes a perfect punch for any occasion. Makes 10 cups lemonade 1 12-ounce package frozen raspberries (no sugar added), thawed 1 1 ⁄ 2 cups superfine sugar 1 1 ⁄ 2 cups fr esh lemon juice (or lime juice for Red Raspberry Limeade) 7 cups cold water or sparkling water , seltzer or club sod[...]

  • Page 11

    11 Melt butter in a 4-quart saucepan over medium low heat. Add shallots BOEDSVTIFE HBSMJDBOE TBVUÊPWFS NFEJVNMPX IFBUGPS BCPVU  5 minutes. Do not allow the shallots and garlic to br own. While shallots are cooking, cut the asparagus into 3 ⁄ 4 -inch pieces. When shallots are soft, add asparagus, reserving the tip[...]

  • Page 12

    12 While the garlic is roasting, heat remaining olive oil with butter in a 3 3 ⁄ 4 -quart saucepan over medium heat. Add the onion, carrot, and celery . Reduce heat to low, cover loosely and cook until vegetables are tender but not browned, 8 to 10 minutes. Stir in the stock, water , potatoes, herbes de Provence, and r oasted garlic. Raise heat a[...]

  • Page 13

    13 Gr een Chile Sauce This sauce is excellent served with your favorite Mexican dish – or use it as a base for a delicious Southwester n stew . Makes 2 1 ⁄ 4 cups 1 1 ⁄ 2 pounds Anaheim or green New Mexican chiles 1 small onion (approximately 3 1 ⁄ 4 ounces), quarter ed 1 large clove garlic 1 jalapeño pepper (approximately 1 ⁄ 2 ounce), [...]

  • Page 14

    14 Rustic T omato & Roasted Red Pepper Sauce A great sauce for pasta. Makes about 5 cups 2 teaspoons extra virgin olive oil 1 onion (5 to 6 ounces), peeled and cut into 1 ⁄ 2 -inch pieces 1 carrot (2 ounces), peeled and cut into 1 ⁄ 2 -inch pieces 1 rib celery , trimmed and cut into 1 ⁄ 2 -inch pieces 2 cloves garlic, peeled 1 teaspoon dr[...]

  • Page 15

    15 SIDE DISHES Parsnip & Sweet Potato Purée This creamy side dish goes well with rack of lamb or roast turkey . Makes 3 cups / 6 half-cup servings 1 1 ⁄ 2 pounds parsnips, peeled and cut into 3 ⁄ 4 - to 1-inch pieces 1 ⁄ 2 pound sweet potato, peeled and cut into 3 ⁄ 4 - to 1-inch pieces 1 small onion (3 ounces), peeled and cut into 3 ?[...]

  • Page 16

    16 Mushr oom Gravy A flavorful gravy when you have no roast to start with. Makes about 5 cups 1 ⁄ 4 cup dried porcini mushrooms 3 tablespoons unsalted butter 1 medium onion, about 4-5 ounces, sliced 1 clove garlic, peeled and smashed 8 ounces white mushrooms, cleaned and sliced 2 1 ⁄ 2 tablespoons unbleached flour 1 ⁄ 4 cup plus 2 tablespoons[...]

  • Page 17

    17 Popovers Change the flavor by adding grated cheese, spices or herbs. Makes 6 popovers 3 ⁄ 4 cup all-purpose flour 3 ⁄ 4 cup reduced-fat milk or evaporated fat free milk 2 large eggs 1 tablespoon unsalted butter , melted and cooled 1 ⁄ 2 teaspoon salt cooking spray or melted unsalted butter Put the ingredients in mixing cup. Insert the hand[...]

  • Page 18

    18 Easy Cr eamy Guacamole Use as a dip, sauce, topping or side dish. Makes about 1 cup 1 avocado, ripe, peeled, seeded, cut into 3 ⁄ 4 -inch pieces 2 tablespoons fresh lemon or lime juice 1 ⁄ 2 clove garlic, peeled and smashed 1 ⁄ 2 teaspoon kosher salt or to taste Put all ingredients in mixing cup. Insert hand blender , pressing blade into t[...]

  • Page 19

    19 Cr eamy Parmesan & Roasted Garlic Dressing Similar to a Caesar dressing, but made with roasted garlic, to give the dressing a more mellow flavor . Makes about 1 1 ⁄ 3 cups 1 ⁄ 3 cup grated Parmesan cheese 4 cloves roasted garlic* 2 tablespoons fresh lemon juice 2 tablespoons r ed wine vinegar 2 tablespoons pasteurized liquid egg pr oduct[...]

  • Page 20

    20 DESSER TS Berry Coulis This versatile dessert sauce could not be easier . Makes 1 1 ⁄ 4 cups 1 12-ounce bag of frozen mixed berries, thawed 1 ⁄ 4 cup granulated sugar 1 ⁄ 2 teaspoon fresh lemon juice Put all ingredients in a 2 1 ⁄ 2 -quart saucepan. Over medium heat bring mixture to a simmer and cook for about 5 minutes to melt the sugar[...]

  • Page 21

    21 W ARRANTY Limited Thr ee-Y ear W arranty This warranty is available to con- sumers only . Y ou ar e a consumer if you own a Cuisinart ® Smart Stick ® T wo Speed Hand Blender that was purchased at r etail for personal, family or household use. Except as otherwise r equir ed under applica- ble law , this warranty is not avail- able to retailers [...]

  • Page 22

    22 If either of the above two options does not result in the appropriate relief to the consumer , the con- sumer may then take the pr oduct to an independent r epair facility if service or repair can be economi- cally accomplished. Cuisinart and not the consumer will be r esponsi- ble for the r easonable cost of such service, r epair , r eplacement[...]

  • Page 23

    23 NOTES[...]

  • Page 24

    ©2012 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 12CE127234 Any trademarks or service marks of third parties used herein ar e the trademarks or service marks of their respective owners. G IB-1 1 131 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of [...]

  • Page 25

    25 CSB75 Manual IB-1 1 131(0,0) BOOK CEM0450IB-1-1 Operator : W angWei PDF version : Hugo Code : Color Series: IB-1 1 131 197X1 14MM Saddle Stitched 24 pp 4C(CMYK)+1C(BK) 1C(BK)+1C(BK) V ersion no : Fold Size : Coating: Color (Cover): (Inside): Date: SEP-4-2012 Co-ordinator: AndyChan 120gsm Art paper Gloss V arnishing in cover Material (Cover): 157[...]