English dropdown-ico

Cuisinart DLC-2A manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Cuisinart DLC-2A, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cuisinart DLC-2A one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Cuisinart DLC-2A. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Cuisinart DLC-2A should contain:
- informations concerning technical data of Cuisinart DLC-2A
- name of the manufacturer and a year of construction of the Cuisinart DLC-2A item
- rules of operation, control and maintenance of the Cuisinart DLC-2A item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cuisinart DLC-2A alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cuisinart DLC-2A, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cuisinart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cuisinart DLC-2A.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Cuisinart DLC-2A item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    INSTRUCTION & RECIPE BOOKLET Mini-Pr ep ® Plus Pr ocessor DLC-2A Series For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.[...]

  • Page 2

    IMPOR T ANT UNP ACKING INSTRUCTIONS This package contains a Cuisinart ® Mini-Prep ® Plus Processor and the standard parts for it: SmartPower Blade ® metal chopping / grinding blade, spatula, and instruction / recipe booklet. CAUTION: THE CUTTING BLADE HAS VER Y SHARP EDGES. T o avoid injury when unpacking, please follow these instructions: 1. Pl[...]

  • Page 3

    SA VE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONL Y NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit only one way in a polarized outlet. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defe[...]

  • Page 4

    TIPS FOR PROCESSING FOOD Preparing the Food Size Always cut large pieces of food into smaller pieces of even size – about 1 ⁄ 2 inch (12mm) to a side or as specified under "Operating T echniques" on page 4. If you don't start with pieces that are small and uniform, you will not get an even chop. Quantity Do not overload the work [...]

  • Page 5

    4 TO REMOVE PREP BOWL 1. T urn the work bowl cover clockwise and remove. 2. T urn the work bowl clockwise to unlock and lift off of the base. 3. Carefully remove the blade by lifting it up from the hub. CLEANING AND STORAGE T o simplify cleaning, rinse the work bowl, cover , and blade immediately after each use, so that food won’t dry on them. W [...]

  • Page 6

    Anchovies Chop. Pulse to desired consistency . Drain first. Cut in half. Bacon Chop. Pulse to desired consistency . Cook crispy; drain well. Break into 1-inch pieces. Baking chocolate/ Chop. Pulse on chop to break up, then pr ocess Process no mor e than 1 1 ⁄ 2 ounces at a time. For best results, chocolate chunks/chips continuously until desired [...]

  • Page 7

    Ginger root, fr esh Chop. Pulse to break up, then pr ocess continuously Peel first; cut into 1 ⁄ 2 -inch pieces or slices. Scrape work bowl on chop to reach desir ed consistency . sides and bottom as needed. Up to 4 ounces. Green onions, scallions Chop. Pulse to chop to desired consistency . T rim and cut into 3 ⁄ 4 inch pieces. Herbs, fresh Ch[...]

  • Page 8

    RECIPE NOTES Preparation times are estimates and are based on the time it takes to prepare, assemble, and cook the ingredients once they have been gath- ered from the refrigerator and cupboard and placed on the counter . Nutritional analyses are based on number of servings indicated. If a recipe produces a range of servings, the nutritional analysi[...]

  • Page 9

    Smooth the top to an even level and top with layer of olive oil; cover and refrigerate until ready to use. Nutritional information per 1⁄2 tablespoon: Calories 21 (67% from fat) • carb. 1g • pro. 1g • fat 2g • sat. fat 0g • chol. 1mg • sod. 65mg • calc. 26mg • fiber 0g Serving idea: T ry it as a fast, fresh topping for salmon fill[...]

  • Page 10

    1 ⁄ 2 teaspoon kosher salt 1 ⁄ 8 teaspoon freshly ground pepper 1 ⁄ 2 cup extra virgin olive oil 1 ⁄ 2 cup vegetable oil or light flavored olive oil Pulse on chop 5 times to chop the garlic or shallot; scrape the bottom and sides of the work bowl. Add the vinegars, mustard, salt and pepper . Process on chop until smooth, about 5 seconds. Ad[...]

  • Page 11

    Place the cookie pieces in the work bowl; pulse 5 times on chop to break up. Add the butter and process 15 to 20 seconds on chop until buttered crumbs ar e formed. Press into the bottoms of the two prepar ed pans. Bake in the preheated oven for 10 minutes. Place in the freezer for 5 to 10 minutes to cool completely . When cool, wrap each pan in a s[...]

  • Page 12

    economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair , replacement, or refund for nonconforming products under warranty . California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or , if necessary , replacemen[...]

  • Page 13

    © 2005 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 04CU13494 Discover the complete line of Cuisinart ® brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster o[...]

  • Page 14

    V ersion no.: DLC2A IB-5719A SIZE: 216mm(W) x 178mm(H) T otal Pages : 12pcs Material: Cover: 157gsm Matt Artpaper Inside: 120gsm Gloss Artpaper Color: Cover: 4C + 1C (Black) Inside: 1C + 1C (Black) Date: 03/31/05 P . O.: 0503000 (00/00/2005_OP) Coating: V arnishing in cover page T el: 2357 0071 Fax: 2357 0318[...]