Cuisinart GR-4N manual

For y our safety and continued enjo yment of t his product, alwa ys read the instr uction book carefully bef ore using. Cuisinart ® Griddler ® GR-4N INSTRUCTION BOOKLET E IB-8999A Recipe Booklet Reverse Side[...]

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2 IMPOR T ANT SAFEGUARDS 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. T o protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and [...]

3 INTRODUCTION Congratulat ions on your purchase of the Cuisinar t ® G riddle r ® . T his pro duc t is actu ally f ive a ppli anc es in on e. A h inge d, flo ating c over a nd one s et of rem ovable and rever si ble co oki ng plate s turn th e Grid dler ® into a cont act g rill, pa nini pr es s, full gr ill, full g rid dle, or ha lf gri ll/ ha l[...]

4 Contact Grill Use the G rid dle r ® as a Con tac t Gri ll to coo k burg er s, bo nele ss p iec es of me at and thi n c uts of me at an d veget abl es. The C onta ct G rill fu ncti on works b es t whe n yo u wa nt to c ook s omet hing in a sho r t amo unt of time o r whe n you a re look ing fo r a h eal thy m etho d of g rilli ng. Whe n coo ked o[...]

5 With th e Full G rill, you have d oubl e the sur f ace a rea (20 0 sq. inc hes) for gr illing. Y ou have th e optio n of c ook ing dif fe re nt t ype s of food s o n sep ara te p lates wi thou t com binin g t heir f lavors , or co okin g l arg e amo unts of the s ame t y pe of foo d. The Full Gr ill als o acc omm odate s dif fe rent cu ts of me a[...]

6 up to c rea te o ne lar ge coo kin g s ur fa ce. The G riddler ® is in this po siti on whe n it is use d as a Full Gri ll, Full G rid dle, or Ha lf Gr ill/ Ha lf Gr iddl e. T o adju st the G ridd ler ® to this p osi tion, loc ate the hing e r ele ase l ever on the rig ht ar m. With you r l ef t ha nd on the ha ndle, u se your ri ght han d to s [...]

7 If you i ntend to us e t he Gr iddl er ® as a Full Gr iddl e, tu rn the G rid dle co ntrol to the des ire d te mpe ratu re for co oki ng. Set tin gs ran ge fro m 200 °F to 425°F . If you i ntend to us e t he Gr iddl er ® as a Ha lf Gr ill/ Ha lf Gr iddl e, you m ay u se ei ther th e gril l/pan ini temp era ture or th e gri ddle temperat ure. [...]

8 Pres s the pla te re le ase bu t tons to remove plate s from th e h ous ing. Be su re that the plates have c ooled c ompletely before han dling (at lea st 3 0 m inute s) . Th e coo king p lates c an be was he d in the dishwas he r . Do not u se met alli c o bje cts suc h a s kni ves or for ks for cle ani ng. Do not us e a s cou ring p ad for cle [...]

9 Y our Cuisinart ® Griddler ® has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart. This [...]

17 Meat Preparation Suggested Grilling T emperatures and Times L a m b meda llions, boneless, ¾-inch thick Se a so n to t a s te o r m ar ina te . Se a r , 3 to 5 mi nu t es Boneless por k loin chops ½ t o 1-in ch th ic k . A ll ch ops gr i ll ed a t o ne t im e s ho ul d be same thick ness . Pale pink inter ior . G r illing too long w ill r esu [...]

16 continues next page Meat Preparation Suggested Grilling T emperatures and Times Bacon Not r ecomme nded for g r illing on Griddle r ® in closed posit ion. Co ok o n g r il l or gr id dl e s id e of pla te s in f la t pos i ti on on ly. High, until desired doneness . Beef, boneless s te a k , ¾ t o 1 -inch thick Se a so n to t a s te . D r ai n[...]

15 1 ½ teaspo ons gr anulated suga r ¼ te a sp oo n p ur e v an ill a ex t r a c t 2 t ab le sp oo ns r a is ins o r d r i ed t a r t ch er r ie s 4 te a sp oo ns sof te ne d un sa l te d bu t te r 4 sli ces ci nn a mo n s w ir l t oa s t in g br e ad pow de r ed su ga r for s pr i n k lin g ( op ti on al ) In se r t pl at es o n g r il l or gr i[...]

14 Me a su r e ou t 2 cup s o f m a sh ed p ot a toe s an d pu t in to a me di um b ow l. ( Di sc ar d e x tr a p ot a to es o r r es er ve fo r an ot he r us e .) Add c he es e , b e ate n eg g, s ha ll ot , pa r s ley, o li ve oil , r em ai ni ng s al t , an d pepp er . S tir to blend. Preheat Cuisinar t ® Gr iddl er ® to 37 5 °F with th e un [...]

13 T er iyaki Gr illed Chicken Gr iddler ® Position: Flat Selec tor : Gr ill/Panini Pla te S id e: G r i ll Ma ke s 4 s er v i ng s 1 ⁄ 3 cup l ow- so di um soy s au ce 3 t ab le sp oo ns r i ce v in eg a r 2 t ab le sp oo ns dr y o r m e di um dr y s he r r y ( o r m ay us e m ir i n) 2 t ab le sp oo ns br ow n su g ar, pa cke d 2 te a sp oo ns[...]

12 ½ teaspoon gr ound coriander ½ teaspoon or egano ½ teaspoon paprik a ½ te a sp oo n ko sh er s a lt ½ teaspoon freshly grou nd black pepper 2 b on el es s r ib eye o r s tr ip s t ea k s , ¾- in ch t hic k ea ch ( 1 2 o un ces e ach) Pu t t he cu mi n, c hil i p owd e r , b a si l, cor ia nd er, or e g an o, pa pr i k a , s al t , a nd pe [...]

11 W hil e se con d b at ch of ve ge t ab le s is coo k in g , b r u sh to r t il la s wi t h oil , a nd be gi n to wa r m 1 to 2 minutes per side on the griddle. Reser ve. Sp r in k l e s h r im p wi t h ¼ t ea s po on of s al t a nd gr ill fo r a b ou t 2 to 3 mi nu te s pe r sid e . Se r ve a ll fa ji t a ing r e die n t s w i t h sa ls a , so [...]

10 Va r i a t i o n s Burgers ma y be season ed f or variety be fore they are gril led. Gently stir o ne o r a co mbina tion of th es e sug ge s te d se a so nin gs o r y ou r o wn f avo r i te s i nt o t h e m e at , wo r k i ng th e me at a s li t tl e a s possible for bes t tex ture. 1 t o 2 clov es f in el y mi nce d ga r li c 2 t o 3 f i ne l [...]

9 ½ te a sp oo n ga r li c powd e r ½ te a sp oo n dr i ed t hy me ¼ te a sp oo n kos he r sa l t ¹⁄ 8 tea spoon paprik a ¹⁄ 8 teaspoon cay enne 1 po un d f l ou nd er f i le t s (or ot he r bo ne le ss f is h f i le t s su ch a s had do ck , ha ke , cod ) 8 ou nce s new r e d pot a to es (abo u t 2 t o 3 i nch es i n d ia me t er), sc r u[...]

8 Ar ra nge cheese slices ov er sauce, add sausage, pepper oni or slic ed vegetables if using. T op wit h second cr us t, oiled side up. Place on preheated Gr iddler ® . G r i ll fo r 8 to 9 mi nu t es , u nt il cr us t is cr is py a nd we ll ma r ke d wi t h gr ill l ine s , an d f i lli ng is h ot . Re mo ve pi z z a p an in i an d le t r e s t [...]

7 Zucchini ai Quattro F or maggi P anini Gr iddler ® Position: Closed Selec tor : Gr ill/Panini Pla te S id e: G r i ll Ma ke s 4 s er v i ng s 1 0 ounces shredded zucchini ½ te a sp oo n kos he r sa l t 4 ou nce s sh r ed de d fr e sh m oz za r e lla 2 ounces shredded fontina 2 ounces shr edded shar p provolone 2 tablespoons freshly gr ated Par [...]

6 T r i m a sp ar ag us a nd pe e l. T o ss a s pa r ag us w i t h 2 te a s poo ns of t he ol iv e o il . L ay t h e o il ed a s pa r ag u s on t he bo t t om pl at e o f t h e p r eh ea te d gr ill . Co ver a nd co ok un t il cr i sp a nd br ig ht , a bo u t 4 t o 5 mi nu te s . Re se r ve . Pu t s hr e dd ed c he es e a n d h er be s de P ro ven [...]

5 W eekend Breakfast for 2 Gr iddle P osition: Flat Selec tor : Gr iddle Pla te S id e: H al f G r ill / Ha lf G r i dd le 4 slices bacon – s tr ips or Canadian bacon – or sausage patt ies 2 sli ces g oo d q ua li t y b r ea d 2 te a sp oo ns un sa l te d b u t t e r , m el t ed , di v id ed 1 te a sp oo n u ns al t ed b u t t er, di vi de d 2 [...]

4 When Gr iddler ® has preheat ed, o pen u nit t o extend f lat. Drop th e b at ter onto the gri ll p late s, us ing a sc a nt q ua r t er - cu p m ea s ur e . C oo k t h e p an c ake s for 3½ t o 4 m in u te s . W h e n p an c ak es ar e bu bb li ng on t he to p, tu r n a nd coo k for a n a dd i ti on al 2 to 3 mi nu t es . B lu eb e r r y Oat P[...]

3 BREAKF AS T Cinnamon Sugar F rench T oast Gr iddler ® Position: Flat Selec tor : Gr iddle Plate Side: G rid dle Ma ke s 4 s er v i ng s ( 2 sli ces p er s er v in g) 8 sli ces ( pr e fer ab l y t hi ck s lice d ) cin na mo n s wi r l or ci nn am on r a is in b re ad 5 la r ge eg gs 1 cup evaporated fat -free milk ( not r econ sti tuted) ¼ cu p [...]

2 RECIPES B R E A K FA ST C innam on Sug ar F rench T oast .................................................................................. 3 Blueb er ry Oat B ut te rmi lk P ancake s .......................................................................... 3 Breakf ast Sa usage ...................................................................[...]

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Instruction Booklet Reverse Side the G R I DD L E R ® a g u i d e to per f ec t mea l s[...]

11 Ve rsio n no .: GR4N IB-8999A Si ze : 140mm(W) X 216 mm(H) Mate ri al : Cover: 157gam Matt art paper, inside: 120gsm Gloss art paper C oating: Colo r (F r ont): 4C+1C(CMY K+PMS 8501C) ( Bac k) : 1C+1C(Black) Date : 0 2/02/2010 Des c X ieFaXing ri p tio n : IB-8999A OPER AT OR: X u Astor You / Scias Liu Co-ordinator : X ieFaXing Code :E - IB-8999[...]