Go to page of
Similar user manuals
-
Frozen Dessert Maker
Cuisinart ICE-45A
16 pages 0.14 mb -
Frozen Dessert Maker
Cuisinart Tazzaccino Milk Frother
17 pages 1.35 mb -
Frozen Dessert Maker
Cuisinart ICE-25BC
12 pages 0.13 mb -
Frozen Dessert Maker
Cuisinart ICE-50BCC
15 pages 0.19 mb -
Frozen Dessert Maker
Cuisinart ICE-21
6 pages 0.09 mb -
Frozen Dessert Maker
Cuisinart ICE-30BC
5 pages 0.74 mb -
Frozen Dessert Maker
Cuisinart ICE-50BCC
15 pages 0.19 mb -
Frozen Dessert Maker
Cuisinart ICE-30BCC
15 pages 0.25 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Cuisinart ICE-20A, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cuisinart ICE-20A one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Cuisinart ICE-20A. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Cuisinart ICE-20A should contain:
- informations concerning technical data of Cuisinart ICE-20A
- name of the manufacturer and a year of construction of the Cuisinart ICE-20A item
- rules of operation, control and maintenance of the Cuisinart ICE-20A item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cuisinart ICE-20A alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cuisinart ICE-20A, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cuisinart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cuisinart ICE-20A.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Cuisinart ICE-20A item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
ICE-20A Automatic Frozen Y ogurt-Ice Cream & Sorbet Maker INSTRUCTION AND RECIPE BOOKLET For y our saf ety and continued enjoyment of this pr oduct, alw ays r ead the instruction book carefully bef ore using .[...]
-
Page 2
IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic saf ety precautions should alw ays be follo wed t o reduce the risk of fir e, electric shock, and/or injury , including the follo wing: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect ag ainst risk of electric shock, do not place cord, plug , or base of appliance in wat er or an[...]
-
Page 3
FEA TURES AND BENEFITS 1. Ingredient Spout P our recipe ing redients thr ough the spout. Also use t o add ingr e- dients, lik e chips or nuts, without int errupting the freezing cy cle. 2. Easy-lock Lid T ransparent t o let you w atch the freezing pr ocess as it progr esses. Lid is designed to easil y lock t o the base. 3. Mixing Arm Mixes and aer [...]
-
Page 4
3 making. When the mixture has thic kened t o your liking , it is done. If you desire a f irmer consistency , transf er the desser t or drink to an air tight container and stor e in the freez er f or t wo or mor e hours . NOTE: Do not store frozen desserts or drinks in the freezer bowl. Desserts and drinks will stick to the side of the freezer bowl[...]
-
Page 5
4 BASIC ICE CREAMS V ANILLA ICE CREAM Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen. Makes ten 1/2-cup servings. 1 cup whole milk, well chilled 3/4 cup granulated sugar 2 cups heavy cream, well chilled 1 – 2 teaspoons pure vanilla extract, to taste In a medium bowl, use a hand mixer or a whisk to combine [...]
-
Page 6
5 the juices for 2 hours. In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla. T urn the machine ON, pour mixture into freezer bowl through ingredient spout and le[...]
-
Page 7
6 When cool, add the lemon juice and zest; stir to combine. T urn the machine ON, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 25 – 30 minutes. *When zesting a lemon or lime use a vegetable peeler to remove the colored part of the citrus rind. Nutritional analysis per serving: Calories 204 (0% f[...]
-
Page 8
7 T urn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30 minutes. Nutritional information per serving: Calories 69 (31% from fat) • carbo. 10g • pro. 2g • fat 2g • sat. fat. • chol. 10mg • sod. 37mg V ARIA TIONS: Orange Sherbet: Combine 3 cups whole milk with 1-1/4 cups[...]
-
Page 9
8 PREMIUM ICE CREAMS : V ANILLA BEAN Preparation: about 40 - 45 minutes active time (must allow time to cool completely), 25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer . Makes about ten 1/2-cup servings. 1-1/2 cups whole milk 1-1/2 cups heavy cream 1 whole vanilla bean (about 6 inches in length) 2 large eggs 3 large eg[...]
-
Page 10
9 Nutritional analysis per serving: Calories 438 (57% from fat) • carbo. 42g • pro 7g • fat 29g • sat. fat 12g • chol. 148mg • sod. 59mg COFFEE ICE CREAM Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen. Makes ten 1/2-cup servings. 1 cup whole milk, well chilled 3/4 cup granulated sugar 2 – 3 tab[...]
-
Page 11
10 Nutritional information per serving: Calories 1 15 (76% from fat) • carbo. 4g • pro. 3g • fat 10g • sat. fat 8g • chol. 8mg • sod. 34mg FROZEN STRA WBERRY DAIQUIRIS Preparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time. Makes ten 1/2-cup servings. 1 cup fresh strawberries, washed and hulled (may also u[...]
-
Page 12
12[...]
-
Page 13
SA VOR THE GOOD LIFE Cuisinar t of fer s an e xt ensive assortment of top quality products to mak e life in the kitchen easier than e v er . T r y some of our other count er t op appliances and cookwar e, and S av or the Good Lif e. www .cuisinar t.com.au Cof feemak ers F ood P rocessors T oaster Ovens Blenders C ookwar e Ice Cream Maker s ©2009 C[...]