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Cuisinart ICE-45 manual

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Table of contents for the manual

  • Page 1

    U IB-6405 For y our safety and continued enjo yment of t his product, alway s read the instr uction book carefully bef ore using. Mix It In ™ Soft Serve Ice Cr eam Maker ICE-45 INSTRUCTION BOOKLET Recipe Booklet Reverse Side[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety pr ecautions shou ld alwa ys be follo wed to reduce the risk of fire, electr ic shock, and/ or in jur y , in clu ding t he foll owing : 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against risk of electric shock, do not place cord, plug, or base of appliance in water[...]

  • Page 3

    3 CAUTION This appliance is for household use. Any servicing other than cleaning and user maintenance should be performed by an authorized service repr esentative. • Do not immerse base in water . • T o reduce the risk of fire or electric shock, do not disassemble the base. Note: the base does not contain any user -serviceable parts. • Repair[...]

  • Page 4

    4 FEA TURES AND BENEFITS 1. Easy-lock Lid with Window – Lid is designed to remove and lock easily . An ingredient window allows you to pour ingredients dir ectly through the top and watch the freezing pr ocess. 2. Mixing Arm (not shown) – Mixes and aerates ingredients in fr eezer bowl to create smooth soft ice cr eam. 3. 1 1 ⁄ 2 -Quart Freeze[...]

  • Page 5

    5 ASSEMBL Y 1. Insert the condiment containers into the indent on the top side of the ICE-45 so that they are firmly in place. The condiment container with the rounded edge should be inserted into the front space. 2. Place the small narr ow cover over the condiment containers. 3. Attach the dispenser with handle by inserting the tab into the slot u[...]

  • Page 6

    6 6. T ur n the power dial to the ON position. Mixing arm will begin to turn. 7. Add ingredients to the fr eezer bowl by pouring them through the opening in the lid. 8. Soft ice cr eam will be finished in as little as 20 minutes. The time will depend on the recipe and volume of the dessert you are making. If ingr edients are refrigerated, ice cr ea[...]

  • Page 7

    7 TROUBLESHOOTING Problem S olutio n Ic e c re am i s no t re ad y i n recommended time. Check recipe to make sure tha t the i ngr ed ie nts a re correct . K eep th e free zer bowl i n the f re eze r for a lon ger amou nt of tim e before making ice cream. Do n ot let f re eze r bowl s it out si de of th e fr eeze r fo r more than 5 minutes before m[...]

  • Page 8

    8 W ARRANTY LIMITED THREE-YEAR W ARRANTY Th is wa rr an ty i s avai la ble to c on su me rs o nl y . Y ou ar e a co nsu me r if yo u own a Cu is ina r t ® Mix It In ™ Sof t S e r ve Ic e Cre am M ake r wh ic h was p urc ha se d at re ta il fo r pe rs on al, f am ily o r ho us eh ol d us e. Exc ep t as ot he r wis e re qu ire d un de r ap pl ic a[...]

  • Page 9

    15 Banana Maple T ofu Fr ozen Dessert Makes about eight ½-cup servings 1 cup vanilla soy milk (calcium- enriched suggested) ²∕ ³ cup pure maple syrup 1 medium banana (about 6 ounces), peeled, cut into 1-inch pieces 1½ teaspoons pure vanilla extract 1 pound silken tofu, drained, cut into 2-inch pieces Place all ingredients in a blender jar in [...]

  • Page 10

    14 Piña Colada Sherbet Makes about ten ½-cup servings 1 20-ounce can pineapple tidbits or chunks, packed in juice, not drained ¹∕ ³ cup (medium pack) sweetened coconut flakes ²∕ ³ cup granulated sugar 1 tablespoon fresh lime juice ¾ cup whole milk 1 cup lite coconut milk 1 teaspoon pure vanilla or rum extract Place the pineapple, coconut[...]

  • Page 11

    13 Orange Cr eamsicle Sherbet Makes about eight ½-cup servings 1¾ cups (a 12-ounce can) frozen orange juice concentrate, thawed ¼ cup granulated sugar 1½ cups whole milk 2 teaspoons pure vanilla extract ½ cup fat free or r egular half-and-half Place the orange juice concentrate, sugar , milk, and vanilla in a blender jar (or food processor fit[...]

  • Page 12

    12 Fr esh Lemon Sorbet Bits of fresh citrus zest add a burst of flavor to these refr eshing sorbets. Makes about eight ½-cup servings 2 cups sugar 2 cups water 1½ cups freshly squeezed lemon juice 1 tablespoon finely chopped lemon zest* Combine the sugar and water in a medium saucepan and bring to a boil over medium- high heat. Reduce heat to low[...]

  • Page 13

    11 Cherry V anilla Fr ozen Y ogurt Makes about ten ½-cup servings 12 ounces pitted sweet cherries, fr esh, canned and drained (measur e after draining), or fr ozen, thawed 1 cup whole milk ¼ cup granulated sugar 1 teaspoon pure vanilla extract 1½ cups lowfat or fat free vanilla yogurt Place the cherries, whole milk, granulated sugar , and vanill[...]

  • Page 14

    10 Red Raspberry Fr ozen Y ogurt Makes about ten ½-cup servings 12 ounces fresh r ed raspberries (or fr ozen, thawed) ¾ cup granulated sugar ¼ cup fresh lime juice ½ cup whole milk 1¹ ∕ ³ cups fat free or lowfat vanilla yogurt Place the raspberries, sugar , and lime juice in a blender jar (or food processor fitted with the metal “s” bla[...]

  • Page 15

    9 Chocolate Fr ozen Y ogurt Makes about ten ½-cup servings 1 cup whole milk, warmed to a simmer 8 ounces semisweet chocolate, chopped (may use semisweet chocolate morsels) ¼ cup granulated sugar 2 cups fat free or lowfat yogurt 1 teaspoon pure vanilla extract Stir the chocolate and sugar into the warmed milk. Stir until chocolate is completely me[...]

  • Page 16

    8 Pumpkin Sp’Ice Cr eam Makes about ten ½-cup servings 1¼ cups whole milk ¾ cup packed light or dark br own sugar 1½ tablespoons molasses or dark corn syrup 1¹ ∕ ³ cups pumpkin purée (solid pack pumpkin) 1 teaspoon cinnamon ¾ teaspoon ginger ¹∕ 8 teaspoon freshly gr ound nutmeg 1½ cups heavy cream 1 teaspoon pure vanilla extract Pla[...]

  • Page 17

    7 Banana Ice Cr eam Makes about ten ½-cup servings 2 medium bananas, ripe but not overripe, cut into 1-inch pieces ²∕ ³ cup granulated sugar 1 tablespoon fresh lemon juice ¾ cup whole milk ½ teaspoon pure vanilla extract 1¹ ∕ ³ cups heavy cream 1 to 2 drops yellow food coloring to give the yellow banana color , optional Place the bananas[...]

  • Page 18

    6 Peanut Butter Ice Cr eam Creamy peanut butter ice cr eam is a favorite of kids of all ages. Makes about ten ½-cup servings 1 cup creamy peanut butter ²∕ ³ cup granulated sugar 1 cup whole milk 1½ cups half-and-half 1 teaspoon pure vanilla extract Place peanut butter and sugar in a medium bowl. Stir with a whisk until smooth. Add milk and st[...]

  • Page 19

    5 Cof fee Ice Cream Makes about ten ½-cup servings 1 cup whole milk, well chilled ½ cup granulated sugar ¼ cup packed brown sugar 1-1½ tablespoons instant espresso or cof fee, to taste 2 cups heavy cream, well chilled 1 teaspoon pure vanilla extract Place milk, both sugars, and espresso powder in a medium bowl. Use a hand mixer (about 1 to 2 mi[...]

  • Page 20

    4 Strawberry Ice Cr eam Makes about ten ½-cup servings 8 ounces very red, ripe strawberries – fr esh summer berries or frozen berries, thawed ²∕ ³ cup granulated sugar ¼ teaspoon pure vanilla extract ²∕ ³ cup whole milk 1¹ ∕ ³ cups heavy cream Place strawberries, granulated sugar , vanilla, and whole milk in a blender jar or food pr[...]

  • Page 21

    3 Simple V anilla Ice Cr eam Makes about ten ½-cup servings 1 cup whole milk, well chilled ¾ cup granulated sugar 2 cups heavy cream, well chilled 1 to 2 teaspoons pure vanilla extract, to taste Place milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved. Stir in the h[...]

  • Page 22

    2 RECIPES Quick & Eas y Ice Cr eam Simple V anilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Simple Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Strawberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 23

    Recipe B ooklet Instruction Booklet Reverse Side Mix It In ™ Soft Serve Ice Cr eam Maker ICE-45[...]

  • Page 24

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