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Cuisinart SUPREME SUPER 600TM SB-5600C manual

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Table of contents for the manual

  • Page 1

    For your safety and continued enjoyment of this product, always read the instruction book car efully before using. Supr eme Super 600 ™ Blender SB -5 6 0 0 C INSTRUCTION AND RECIPE BOOKLET IB-6087-CAN[...]

  • Page 2

    2 3 UNP ACKING INSTRUCTIONS 1. Place t he gif t box contain ing your Cuisi nart ® Sup reme S uper 600 ™ Blend er on a fla t, sturd y sur face before unpacki ng. 2. Remove in struct ion bo ok and other printed materi als fr om top of corr ugated i nser t. 3. Remove c orruga ted ins ert conta ining m easure d pour lid. 4. Lif t blen der ba se fr o[...]

  • Page 3

    (d ) (c ) (b ) (a) 4 5 FEA TURES AND BENEFITS 1. Co ver Just pr ess on. Tight fitting se al resi sts leakage . 2. 2- oz. (60 g) Meas ured Pour Lid Allows you to measur e and add ingr edients wit hout rem oving the cover . 3. 60 -oz. (1.8 L) Gl ass Jar with Pour Spou t Has a unique , sturdy , widemout h design and a pour spout. 4. Le ak-pr oof Rubbe[...]

  • Page 4

    6 7 Note : To remove bl ender jar c over , li ft e dge of cover upwa rds. L ifting measu red po ur lid will n ot remove cover. 3. T o st ar t bl endi ng: pres s the “On” bu tton. T he re d “On” L ED light will f lash, i ndicatin g that the bl ender is tur ned o n but no sp eed h as been selec ted. 4. Pre ss t he d esir ed b lend ing spee d:[...]

  • Page 5

    BLENDING TIPS & HINTS The simple recipes that follow include some old Cuisina rt favourites as well as some creative combinations that are sure to please your friend s and family. Thanks to the superior ice crushing power of the Cuisinart ® Supreme Super 60 0 ™ Blender , you’ ll also be able to make delicious frozen drinks. Choppin g Nuts [...]

  • Page 6

    10 1 1 the ble nder jar al ong with ½ to 1 cup (1 25-25 0 ml) of the reserved cook - ing liq uid. U se the P ulse t o chop, then blen d until desired co nsisten cy/ purée is reached. Blending hot mixt ures is o ften better done in several batch es. • When blen ding ho t foods/liq uids, lea ve t he feeder cap off or aj ar to al low steam to be r[...]

  • Page 7

    12 13 Nut ritio nal infor matio n per 1-cup (250 ml) s er ving: Calo ries 210 (0% from fat) • ca rb. 55 g • pr o. 1g • fa t 0g • sat . fat 0g • c hol. 0mg • sod. 15mg • ca lc. 21mg • fibe r 1g Dul ce d e Lec he S hake The p opu lar S out h A me ric an ca ra mel sp re ad is us ed to fla vou r t his de lic io us sha ke. Mak es ab out [...]

  • Page 8

    1 4 15 Pla ce all in gr edi ent s in the bl end er ja r in the or de r l iste d. Bl end on Pur ée for 3 5 to 4 5 s eco nd s u nti l s moo th, cr ea my and ho mog en ous . Chi ll if not se r vin g i mme di ate ly. Se rv ing su gg est ion s – g arn is h w ith di ced to mat o, c ho ppe d j al ape ño pe ppe rs an d s li ces of avo cad o. Nutr ition[...]

  • Page 9

    16 1 7 Cu rrie d Bu tte rnu t Sq uash & A pple Sou p A d el ici ous au tum n o r win ter so up – t his o ne is a p er fe ct fir st co ur se fo r a ho lid ay din ner. Mak es ap prox ima tel y 10 cu ps (2. 4 L ) o f s oup 2 tab les poon s ( 30 m l) unsa lte d but ter 1½ cup s ( 375 ml ) ch opp ed o nion s 1 ⁄ 3 cup (75 ml ) t hin ly s lice d[...]

  • Page 10

    18 19 and s er ve over ri ce wi th gar ni she s o f d ice d avoc ado a nd shr ed ded Mon ter ey Jac k c he ese . Nutr ition al in form ation per 1 / 3 - cup (75 ml ) se rvi ng: Calo ries 11 3 (49 % fro m fat ) • ca rb. 12g • pro. 3 g • fa t 7g • sat . fat 1g • chol . 0mg • sod . 584m g • ca lc. 3 5mg • fibe r 3g Ru stic Tomato Sa uc[...]

  • Page 11

    20 21 Pla ce sha ll ot pie ce s i n b len de r j ar. P uls e o n cho p 4 to 5 tim es. Ad d rem ai nin g i ngr ed ien ts to the bl end er ja r. Bl en d o n P uré e unt il smo oth and h omo ge nou s, ab out 15 t o 20 s eco nd s. Ser ve im me dia tely o r s tor e in ref ri ger ate fo r u p t o o ne wee k. If de sir ed, r ese r ve h alf th e cru mbl e[...]

  • Page 12

    22 23 Savo ry Crê pes Thi s is a g re at all -pu rp ose c rêp e, rea dy for yo ur favo ur ite fi lli ngs Mak es 5 c up s (1.2 5 m l) cr êpe ba tte r, a bou t 2 0 c rê pes 6 eggs 1½ cup s ( 375 ml ) un ble ache d, a ll- purp ose flou r 1 teas poo n ( 5 ml ) kos her s alt 2 cup s ( 50 0 ml ) mi lk ½ cu p (125 m l) u nsa lted but ter, m elte d 1[...]

  • Page 13

    24 ©2006 Cuisinart Cuisinart ® is a register ed trademark of Cuisinart Any o the r tr ad ema rk s or s er v ice m ar ks re fe rre d to he re in a re the t ra de ma rks o r se r vic e ma rk s of th eir r es pe ct ive own er s. Ap p le B re ad Pu dd in g Fo r a wa r m d e s se r t, b re a d p u dd i n g c a n b e m i xe d a n d a s s em b l ed a he[...]