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Cuisinart TOB-50 manual

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Table of contents for the manual

  • Page 1

    Cuisinart ® Classic T oaster Oven Br oiler TOB-50 INSTR UCTION AND RECIPE BOOKLET T0B50 IB-5946 4/30/05 9:50 AM Page 1[...]

  • Page 2

    T0B50 IB-5946 4/30/05 9:50 AM Page 2[...]

  • Page 3

    1 CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . .[...]

  • Page 4

    14. When not in use, alwa ys unplug the unit. Do not store any materials other than manufacturer ’ s recommended accessories in this oven. 15. Do not place any of the following materials in the oven: paper , cardboard, plastic and similar products. 16. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of[...]

  • Page 5

    3 6 Broiling Pan and Drip T ray 10 9 11 FEA TURES AND BENEFITS 1. T emperature Dial Select desired temperature for the “Baking” or “Broiling” function. 2. Function Dial Select cooking method – Bake, Broil or T oast. 3. T oast Shade Dial Select the desired toast shade – Light, Medium or Dark. 4. T oasting Start Button Push button to star[...]

  • Page 6

    BEFORE THE FIRST USE Place your oven on a flat surface. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. DO NO T ST ORE OBJECTS ON THE TOP OF THE O VEN. IF Y OU DO , REMO VE ALL OBJECTS BEFORE Y OU TURN ON Y OUR O VEN. THE EXTERIOR W ALLS GET VERY HO T[...]

  • Page 7

    5 Stop T oasting When the toasting cycle is finished, the oven will beep 5 times and turn off. If you wish to stop the toasting cycle before it is finished, simply press the “Stop” button. The toaster oven broiler will cancel your toast cycle. Important Notes on T oasting The oven rack must be in rack position “B” as indicated in the diagra[...]

  • Page 8

    6 RECIPES Jamm y Muffins Get your ingredients all r eady to mix the night before – combine dry ingredients and cover; combine egg, milk, yogurt and vanilla; cover and refrigerate. In the morning mix and bake for fresh warm muf fins. Makes 6 regular muf fins 1 1 ⁄ 2 teaspoons + 3 tablespoons granulated sugar 1 ⁄ 2 teaspoon ground cinnamon cook[...]

  • Page 9

    7 Bake in the preheated 400ºF oven for about 20 minutes, until lightly browned. Remove fr om pan and serve warm. For plain corn muffins, follow the recipe, omitting the Parmesan and chives. Nutritional information per muffin (made with 2% milk): Calories 166 (36% from fat) • carb . 22g • pro . 5g • f at 7g • sat. fat 4g • chol. 50g • s[...]

  • Page 10

    MEL TED CHEESE SANDWICHES The next two sandwiches are classic toaster-oven fare, quick and easy hot sandwiches for any time of day or night. T oasted Crab & Cheddar Melts A classic open-faced toasted sandwich. Serve with a green salad for supper , or for Sunday brunch. Makes 4 open-faced sandwiches 2 sandwich-size English muffins, split 12 ounc[...]

  • Page 11

    9 So y Glazed Salmon with Dijon-Dill Sauce The Dijon-dill sauce may be made ahead if you are entertaining. Makes 4 servings 2 ⁄ 3 cup nonfat plain yogurt* or whole sour cream** 1 ⁄ 2 cup grainy Dijon-style mustard 2 tablespoons extra virgin olive oil 1 small shallot ( 1 ⁄ 2 ounce), peeled and finely chopped 3 ⁄ 4 ounce fresh dill weed, fine[...]

  • Page 12

    10 Mushr oom Meatloaf This meatloaf makes out-of-this-world sandwiches the next day (if there is any left)! Makes 6 servings (12 slices) cooking spray 1 ⁄ 2 tablespoon extra virgin olive oil 4 ounces mushrooms, thinly sliced or finely chopped 1 carrot, peeled and finely chopped 1 large celery stalk, finely chopped 1 medium onion, finely chopped 1[...]

  • Page 13

    Spicy London Br oil This dry rub has bold, spicy flavors – not overbearing, but not for the faint- hearted. If you prefer milder flavors, cut back on the cayenne just a bit. Makes 4 to 6 servings cooking spray 1 1 ⁄ 2 teaspoons ground cumin 1 1 ⁄ 2 teaspoons sugar 1 1 ⁄ 2 teaspoons kosher salt 1 1 ⁄ 4 teaspoons thyme 1 teaspoon freshly gr[...]

  • Page 14

    chicken and continue cooking until juices run clear , about 6 to 8 minutes longer . (Internal temperature of chicken should be 170ºF .) Nutritional information per ser ving: Calories 348 (8% from fat) • carb . 20g • pro. 55g • fat 3g • sat. fat 1g • chol. 132mg • sod. 2870mg • calc. 49mg • fiber 0g Lemon Thyme Roast Chic ken Roast [...]

  • Page 15

    the remaining chopped parsley , drained white beans and salt to the pan. Cook for 2 to 3 minutes. Use the back of a wooden spoon or a potato masher to mash the beans (the beans should be just partially mashed), and cook until heated through, about 3 to 4 minutes. T ransfer to a bowl and let cool. Place the shredded chicken in a medium bowl. Stir in[...]

  • Page 16

    Place the rack in position A and preheat toaster oven to 450°F . Line the baking pan with foil; then place the roasting rack in the pan. Remove tenderloin from marinade, allowing excess to drain of f. Place excess marinade in a small saucepan with the chicken stock. T urn the narrow end of the tenderloin under and attach with a toothpick or skewer[...]

  • Page 17

    golden on the tops. Sprinkle hot potatoes with remaining tablespoon of chopped chives to serve. Nutritional information per ser ving (8-ounce potato): Calories 263 (35% from fat) • carb . 38g • pro. 6g • fat 10g • sat. fat 6g • chol. 25mg • sod.121mg • calc. 76mg • fiber 3g Herb Roasted Sweet P otato W edges Sweet potatoes are one o[...]

  • Page 18

    T abasco ® is a registered trademark owned by McIllhenn y Co . Nutritional information per ser ving (based on 8 servings): Calories 480 (28% from fat) • carb . 60g • pro. 26g • fat 15g • sat. fat 7g • chol. 149mg • sod. 512mg • calc. 389mg • fiber 2g T omato-P otato Gratin A slight change from traditional potatoes au gratin, these [...]

  • Page 19

    Bake for 25 to 30 minutes, until the zucchini is tender . Serve hot or at room temperatur e. Nutritional information per ser ving: Calories 89 (52% from fat) • carb . 7g • pro. 4g • fat 6g • sat. fat 2g • chol. 5mg • sod. 286mg • calc. 96mg • fiber 3g Orzo-Stuffed Squash This is a perfect complement to grilled meats or seafood, or a[...]

  • Page 20

    Place the rack in position A and preheat the toaster oven to 350ºF . Lightly coat an 8x8-inch (6-cup) glass or ceramic baking dish with cooking spray . In a medium bowl, combine the rolled oats with the br own sugar , flour , cinnamon and salt. Add the melted butter and stir until the mixture is evenly moistened. Use your fingers to pinch the mixt[...]

  • Page 21

    1 ⁄ 4 cup chopped almonds 1 jar (10-ounce) raspberry preserves (about 1 cup) Place the rack in position B and preheat the toaster oven to 325ºF . Lightly spray a 7x11-inch baking pan with cooking spray . Place oats, flour , brown sugar , baking soda and salt in a medium bowl and stir to blend. Add vanilla and butter , and using a pastry blender [...]

  • Page 22

    NO TE: For added protection and secure handling of any Cuisinart ® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty . Y our Cuisinart ® Clas[...]

  • Page 23

    NOTES T0B50 IB-5946 4/30/05 9:50 AM Page 23[...]

  • Page 24

    Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinar t.com W afflemakers Food Processors T oasters Blenders Cookware Ice Cream Makers © 2005 Cuisinart Cuisinart ® is a registered trademar[...]

  • Page 25

    Starlite Electronic Pre-Press System Reference: TOB50 IB-5946 Size: 229 mm X152 (mm) (NEW) Material: Cover: 157GSM MA TT ARTP APER Inside: 120GSM GLOSS ARTP APER Coating: V ARNISHING IN COVER Color: COVER: 4C+1C(BLACK); INSIDE: 1C+1C(BLACK) Date: 2005-04-30 Client: G0028 Starlite No: 86219IBB Proof: 1ST Handled By: Z009028 5 10 20 30 40 50 60 70 80[...]