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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Cuisinart WAF-300, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cuisinart WAF-300 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Cuisinart WAF-300. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Cuisinart WAF-300 should contain:
- informations concerning technical data of Cuisinart WAF-300
- name of the manufacturer and a year of construction of the Cuisinart WAF-300 item
- rules of operation, control and maintenance of the Cuisinart WAF-300 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cuisinart WAF-300 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cuisinart WAF-300, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cuisinart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cuisinart WAF-300.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Cuisinart WAF-300 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
INSTRUCTION & RECIPE BOOKLET Cuisinart ® Br eakfast Central ™ W AF-300 Series For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.[...]
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Page 2
IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be taken, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles and dials. 3. T o protect against fir e, electric shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids. 4. Clos[...]
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Page 3
CONTENTS Important Safeguards ................. 2 Parts and Features ................... 3 Before the First Use .................. 3 Assembly Instructions ................. 4 Operating Instructions ................ 4 Cleaning and Care ................... 4 Storage ............................ 5 Tips to Make Perfect W affles ............ 5 W arranty[...]
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Page 4
ASSEMBL Y INSTRUCTIONS T o insert plates 1. Place the closed unit on a clean, flat surface where you intend to use it. 2. Lift lid by grasping the handle and pushing up in one fluid motion. Lid will stay open at a 105° posi - tion until you lower it. 3. Insert one plate at a time. W affle plates: Each plate is designed to fit in either the upper h[...]
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Page 5
STORAGE Store with plates inserted and cor d wrapped securely ar ound the back of the unit. For compact storage, stand the unit on its back end with the control panel facing up. TIPS TO MAKE PERFECT W AFFLES • Setting #1 will produce the lightest color waffles. Setting #6 will produce the darkest color waf fles. Experiment to determine which sett[...]
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Page 6
6 CALIFORNIA RESIDENTS ONL Y : California law provides that for In-W arranty Service, California residents have the option of returning a nonconforming product (A) to the stor e where it was purchased or (B) to another r etail store that sells Cuisinart products of the same type. The retail stor e shall then, at its discretion, either r epair the p[...]
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Page 7
7 RECIPES W affle Mix ........................... 7 W affle Mix W affles .................... 8 Buttermilk W affles .................... 8 Overnight Y easted Waf fles .............. 8 Multigrain W affles ..................... 9 Buckwheat W affles .................... 9 Lemon Ginger W affles ................ 10 Gluten-Free W affles .................[...]
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Page 8
8 W affle Mix W affles The recipe makes enough for two batches of waffles, but incr ease it for however many mouths you need to feed. The waffles fr eeze well and can be reheated quickly in a toaster oven. Makes 8 waffles 2½ cups W affle Mix (pr evious recipe) 1¾ cups buttermilk 1 large egg, lightly beaten 1½ tablespoons grapeseed or vegetable o[...]
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Page 9
9 combined. Cover with plastic and refrigerate at least 12 hours and up to 24 hours. 2. Preheat the Cuisinart ® Br eakfast Central ™ to desired setting (a tone will sound when pr e - heated). 3. Whisk batter to combine again (batter will deflate). Pour 1½ heaping cups of batter onto the center of the lower grid of the pre - heated waffle maker;[...]
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Page 10
10 2. Preheat the Cuisinart ® Br eakfast Central ™ to desired setting (a tone will sound when pr e - heated). 3. Pour 1½ heaping cups of batter onto the cen - ter of the lower grid of the preheated waf fle maker; spread batter evenly using a heatpr oof spatula. Close lid of waffle maker . When tone sounds, waffles ar e ready . Open lid and care[...]
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Page 11
11 Banana W alnut W af fles Classic waffle for a weekend brunch. Makes 12 waffles 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 2 large eggs, lightly beaten 1 ⁄ 3 cup grapeseed or vegetable oil 1 cup low-fat vanilla yogurt (or you can use plain yogurt ?[...]
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Page 12
12 Cinnamon Sugar W affles The aroma of sweet cinnamon that fills your kitchen while these are baking is r eason enough to whip up a batch of these delicious waffles! Makes 12 waffles 3 cups unbleached, all-purpose flour 3 tablespoons yellow cornmeal ¼ cup packed light or dark br own sugar 1 teaspoon baking soda ¾ teaspoon kosher salt 1 tablespoo[...]
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Page 13
13 Savory Cheddar -Chive W affles These crispy , savory waffles are good to serve with soup or your favorite chili in place of corn muffins. Y ou may also try them with scrambled eggs and bacon for brunch or supper . Makes 16 waffles 3½ cups unbleached, all-purpose flour 3 tablespoons yellow cornmeal 2 tablespoons granulated sugar 1 teaspoon bakin[...]
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Page 14
14 register 165°F . T ransfer to prepared cooling rack. 7. T o serve, halve the waffles on the diagonal and serve half with one piece of fried chicken and maple syrup on the side. *If you do not have a deep fryer , the chicken can easily be fried on the stovetop. In a large sauté pan, add no more than 1 inch of oil and set the pan over medium-hig[...]
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Page 15
15 T raditional Pancakes Great basic go-to pancake r ecipe. Makes about 16 pancakes 1¼ cups unbleached, all-purpose flour 1 tablespoon granulated sugar 1 tablespoon baking powder ½ teaspoon table salt 2 large eggs 1 cup reduced-fat milk ½ teaspoon pur e vanilla extract 2 tablespoons unsalted butter , melted 1. In a medium bowl, whisk together th[...]
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Page 16
1. In a medium bowl, whisk together the flours, oats, wheat germ, sugar , baking soda, baking powder and salt; reserve. In a separate small bowl, whisk together the eggs, yogurt, oil and vanilla. 2. Gently whisk the wet ingredients into the dry ingredients until just combined. Fit the Cuisinart ® Breakfast Central ™ with the pan - cake plates. A[...]