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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Dacor DYO230FS, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Dacor DYO230FS one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Dacor DYO230FS. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Dacor DYO230FS should contain:
- informations concerning technical data of Dacor DYO230FS
- name of the manufacturer and a year of construction of the Dacor DYO230FS item
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- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Dacor DYO230FS alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Dacor DYO230FS, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Dacor service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Dacor DYO230FS.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Dacor DYO230FS item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Use and Care Manual Discov ery ™ iQ Double Wall Oven Models: D Y O230B, D Y O230FS, D Y O230S, D Y O V230B T able of C ontents Important Safety Instructions ........................................................ 1 Getting to Know Y our Oven ............................................................. 3 Setting Up Y our Oven ...................[...]
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Page 2
© Copyright 2013 Dacor Inc. All rights reserved.[...]
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1 Impor tant Safety Instructions Installer: Leave these instructions with the appliance. Customer: R ead this use and care manual completely before using this appliance. Save it for future reference. For service and warranty information see page 43. If you hav e any questions, call: Dacor Customer Service (800) 793-0093 (U.S.A. and Canada) Monday ?[...]
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Page 4
2 General Safety Precautions T o reduce the risk of re, electric shock, serious injury or death when using your oven, follow basic safet y precautions, including the following: Impor tant Safety Instructions • If you receive a damaged product, immediately contact your dealer or builder . Do not install or use a damaged appliance. • Mak[...]
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Page 5
3 Getting to Know Y our Oven Control Panel Layout Control Panel A Touch display The touch display allows you to na vigate and select the various features and func - tions of your ov en. It can be set to dim after 5 minutes of non-use (see Energy Saving Mode , page 7). B HOME key T ouch this key to go back to the oven home screen on the touch displa[...]
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Page 6
4 A Control panel Y our oven’ s control panel consists of touch keys and a touch display . Use the control panel to control all the oven’ s features (sometimes called modes). B Air intake/ exhaust slots The oven dr aws air in through the intake slots to cool its internal parts. The air comes out through the exhaust slot at the bottom of the ove[...]
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Page 7
5 Getting to Know Y our Oven B 1 2 3 4 5 7 6 12:15 pm L K B F G H D M N J D E C B A[...]
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Page 8
6 Control Panel/Display Settings • T ouch Oven Preferences on the oven home screen. • The Oven Preferences menu will be displayed. Use the up ( ∧ ) and down ( ∨ ) arrows to view all of the v ari- ous options. Date/T ime Settings Menu 1. From the Oven Preferences menu, touch Date/ Time Settings . 2. T ouch one of the following selections: ?[...]
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Page 9
7 Unit Settings (T emperature Scale) Y ou can select the temperature scale (F ahrenheit or Cel- sius) the oven uses to displa y the cooking temperature. The oven is preset at the factory to F ahrenheit . To change the temperature scale: 1. From the Oven Preferences menu, touch Unit Set- tings. 2. T ouch the check box for the desired setting, “ F [...]
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Page 10
8 Setting Up Y our Oven 2. T ouch the check box for NO Sleep , Light Sleep or Deep Sleep , then touch Save . 3. T ouch HOME to return to the oven home screen. Quick Star t Settings The Quick Start mode, selected from the oven home screen may be set to your own personal preferences. To change the Quick Start setting: 1. From the Oven Preferences men[...]
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Page 11
9 Operating Y our Oven - The Basics Impor tant Things to Know Before Operation • Dacor recommends turning the oven on for one hour at 500°F (260°C) to burn off any residual oils used during the manufacturing process. Any of these oils left on the inner parts can cause an undesir able smell the rst few times the oven is used. • When you use[...]
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Page 12
10 Operating Y our Oven - The Basics Oven Racks Standard Rack Back of rack Front of rack Safety notch Slide oven r ack supports into slots on the rack Rack support GlideRack Oven Rack Back of guide Oven r ack support Rack guides Front of rack Slide oven r ack supports between back safety clips Lift front safety clips over r ack supports Y ou may us[...]
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11 Operating Y our Oven - The Basics Star ting Y our Oven - Quick Star t The quick start feature allows you to start cooking quickly . Using the main menu (see next section), allows you more cooking options and features. note Y ou can change quick start mode to your favorite cooking settings. See page 8 for set up. 1. Adjust the racks to the approp[...]
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12 8. T o turn off the oven, touch CANCEL UPPER or CANCEL LOWER on the control panel. Changing the T emperature T o change to a different temperature while the oven is on: 1. T ouch the temperature setting on the display . 2. The temperature adjustment bar will appear . T ouch and slide the pointer back and forth to select the desired cooking tempe[...]
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13 5. The temperature adjustment bar will appear . T ouch and slide the pointer back and forth to select the desired cooking temperature. T ouch the arrows on either end of the adjustment bar to make minor adjustments. 6. T ouch Start. note • Since you have restarted the oven during this process, Insert Food may appear on the display . T ouch [...]
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14 Understanding the V arious Oven Modes Y our Oven's T wo Pure Convection Mode s • Pure Convection • Pure Convection Sear About Pure Convection Pure Convection uses the con vection element and fan. The uniform air circulation provided by Pure Convection allows y ou to use more oven capacity at once. Use this mode for single r ack baking, [...]
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15 Operating Y our Oven - The Basics Y our Oven's Three Bake Modes • Bake • Surround Bake • Convection Bake Bake Uses only the bake element. This mode is the stand-by , non-convection mode. All bak ed items will turn out nicely in this mode. Tips for Using Bake Mode • For best results, use a single r ack. See page 34 for suggested rack[...]
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Page 18
16 Operating Y our Oven - The Basics Understanding the V arious Oven Modes (cont.) Y our Oven's Three Broil Modes • Broil • Max Broil • Convection Broil w arning • Use the broil modes only with the oven door completely closed. • T o avoid damage to the meat probe, remove it from the oven when using either of the broil modes. If[...]
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Page 19
17 3. T ouch Warm/Hold on the main menu. 4. T ouch Start . Operating Y our Oven - The Basics • When using the roast mode, do not use pans with tall sides. They interfere with the circulation of heated air over the food. • If using a meat thermometer , insert the probe halfwa y into the center of the thickest portion of the meat. F or poultry , [...]
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Page 20
18 T imers w arning The timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off automatically , use the Delay Start/Cook Time Features (see page 22). import ant T ouching CANCEL UPPER or CANCEL LOWER does NOT reset or stop the timers. Y our oven is equipped with two built-in timers..[...]
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Page 21
19 Operating Y our Oven - Deluxe Features Defrosting The oven uses the con vection element and fan for this process. w arning T o avoid food poisoning, cook meats immediately after defrosting them. T o defrost foods 1. Adjust the racks to the appropriate lev el. 2. For best results put the food on an alumi - num surface. Place the food on the cente[...]
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Page 22
20 Operating Y our Oven - Deluxe Features Dehydrating The oven uses the con vection element and fan for this process. T o dehydrate foods 1. Adjust the racks to the appropriate lev el. 2. Prepare the food as recommended, then place it on a drying rack. Place the food on the center of the oven r ack. 3. T ouch Upper or Lower Oven Menu to select the [...]
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Page 23
21 Operating Y our Oven - Deluxe Features Solving Discoloration Problems T o prevent darkening during dehydr ation and storage, y ou should steam blanch apples, apricots, peaches, nectar- ines, pears or foods that will oxidize. To steam blanch: 1. Add 1 inch of water to a four quart sauce pot. Insert the steam basket and place the fruit in it. 2. C[...]
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Page 24
22 Operating Y our Oven - Deluxe Features Delay Star t/Cook T ime Features If you want to set the o ven to automatically turn itself on and off at a later time, you can use the Dela y Start/Cook Time features. note • The Delay Start and Cook T ime features do not work with Broil, Max Broil and Convection Broil modes. • Cook T ime cooking [...]
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Page 25
23 Operating Y our Oven - Deluxe Features 3. Select the desired cooking mode, sub-mode and temperature according to the Starting Your Oven - Main Menu section on page 11, but before touch- ing Start , perform steps 4 and/or 5 below . 4. If you want to turn the o ven on immediately skip to step 5. ◊ T ouch Delay Start . ◊ The time adjustment bar[...]
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Page 26
24 Operating Y our Oven - Deluxe Features Using the Meat Probe When you cook foods like roasts and poultry , the internal temperature is the best w ay to tell when the food is properly cooked. Y our oven’ s meat probe is an easy way to tak e the guess- work out of roasting. Y ou can use it to cook food to the exact temperature y ou desire. The pr[...]
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Page 27
25 Operating Y our Oven - Deluxe Features 8. Allow the oven to preheat before placing the food in the oven. 9. Once the oven has preheated ( Insert Food appears), put the meat in the oven using pot holders. Insert the meat probe plug into the connector inside the oven and close the door . If you forget to connect the meat probe, and error message w[...]
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Page 28
26 Operating Y our Oven - Deluxe Features Changing the cooking mode during meat probe cooking (cont.) 2. The main cooking menu will appear . T ouch the new desired cooking mode (and sub-mode). 3. If you want to cook at a temper ature different from the preset temperature, touch temp . T ouch and slide the pointer back and forth to select the desire[...]
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Page 29
27 Guided Cooking Y our oven is equipped with the con venience of the Dacor Guided Cooking System. The Dacor Guided Cooking System tak es a lot of the guess- work out of cooking. Y ou select the type of food, and the oven will set the temper ature, the mode and show you the amount of time required to cook. How to Use Guided Cooking: 1. Before you t[...]
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28 Operating Y our Oven - Deluxe Features Impor tant T ips for Using Dacor Guide • For best results, follow the helpful instructions on the display . • The oven will preheat when you touch Start and instruct you to place the food in the ov en when pre- heat is complete. • When the oven is through cooking for the amount of time indicated, the [...]
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Page 31
29 T o delete a mode that you have previously saved: 1. T ouch Upper or Lower Oven Menu . 2. T ouch My Modes . 3. T ouch the stored cooking mode you want to delete on the display . 4. T ouch Edit/Delete Mode. 5. T ouch Conrm Delete . 6. T ouch HOME to return to the oven home screen. continued... How to use the oven settings you have saved 1. Adj[...]
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Page 32
30 Operating Y our Oven - Deluxe Features My Modes (cont.) T o Change the name of a mode that you have previously saved: 1. T ouch Upper or Lower Oven Menu . 2. T ouch My Modes . 3. T ouch the stored cooking mode you want to edit the name for on the display . 4. T ouch Edit/Delete Mode. 5. Touch Edit Mode. 6. T ouch the white area containing the cu[...]
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Page 33
31 Operating Y our Oven - Deluxe Features Sabbath Mode The Sabbath mode on your ov en complies with Jewish laws for use on the Sabbath and Holy Days. This feature allows the ov en to perform two types of cooking, Pure Conv ection and Bake. When the oven is set to Sabbath mode, it disables the fol - lowing features: • The oven lights • All keys,[...]
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Page 34
32 Things to Know about Sabbath Mode • T o start the other oven, touch “ Touch here to begin using upper/lower oven ” (see picture), then follow steps 2 to 6 on the previous page. • When the oven is cooking, touching the up ( ∧ ) and down ( ∨ ) arrows (see picture), tells the oven to r aise the temperature by 25°F (14°C). In complianc[...]
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Page 35
33 Android Operating System In addition to the Dacor Cooking App (application), you can access the many features of the Android oper ating system on your ov en, including: • Accessing and browsing web sites on the internet. • Downloading and running Android apps, in addition to the standard apps that come with your ov en. • Downloading and pl[...]
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Page 36
34 The Best Use of Bake W are • Y ou should bake cakes, quick breads, mufns and cookies in shiny , reective pans for light, golden crusts. A void old, darkened, warped, dented, stainless steel and tin-coated pans. They heat unevenly and will not give good baking results. • Use medium gauge aluminum sheets with low sides when preparing coo[...]
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Page 37
35 Cooking T ips Par ts and Accessories High Altitude Cooking Due to the lower atmospheric pressure at higher alti- tudes, foods tend to take longer to cook. Therefore, recipe adjustments should be made in some cases. In gener al, no recipe adjustment is necessary for yeast -risen baked goods, although allowing the dough or batter to rise twice bef[...]
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Page 38
36 w arning • Clean only the parts of the oven listed in this manual. Clean them only in the manner specified. • T o avoid dangerous fumes or damage to your oven’s surfaces and accessories, use only the types of cleaning solutions specified in this manual. • T o avoid burns, turn off the oven and make sure that all parts are cool b[...]
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Page 39
37 Care and Cleaning 8. T ouch START · CONTINUE on the control panel (to the right of the touch display). The control panel automatically locks the oven door during self -cleaning. The latch prevents the door from being opened since the high interior oven temper a- tures can easily cause injury . If the door is not shut, an error message will appe[...]
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Page 40
38 Green Clean (cont.) 4. Close the oven door and touch Upper or Lower Oven Menu to select the oven to be cleaned. 5. T ouch Self Clean on the main menu. 6. T ouch Green Clean. 7. T ouch START · CONTINUE on the control panel (to the right of the touch display ). The control panel automatically locks the oven door during cleaning. The latch prevent[...]
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Page 41
39 Stainless Steel Sur faces caution Always wipe stainless steel (silver colored) surfaces with the grain. T o prevent scratching, do not use abrasive cleaners or scrubbers on stainless steel surfaces. Using a soft cloth, clean metal surfaces with a mild solu- tion of detergent and warm water . Rinse and dry with a soft, lint-free cloth. Glass (Int[...]
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Page 42
40 Replacing the Light Bulbs w arning • T o prevent electrical shock and/or personal injury , make certain that the oven and light bulbs are cool and that power to the oven has been turned off at the circuit breaker panel or fuse box before replacing the light bulbs. • Always make sure the lens covers are in place when using the oven. The[...]
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Page 43
41 Before Y ou Call for Ser vice Problem Solution Guide NOTE : See Common Problems When Using the Bake Mode on page 15 for problems with cooking food. Problem May Be Caused By What to Do Nothing works. Control panel is not lit. Oven not connected to electrical power . Have a licensed electrician connect the o ven to properly wired electrical connec[...]
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Page 44
42 Before Y ou Call for Ser vice Problem Solution Guide - (cont.) Problem May Be Caused By What to Do Sabbath mode does not work. Meat probe connected. Oven will not start Sabbath mode when meat probe is connected. Disconnect and remove meat probe. Oven goes into K eep W arm mode too quickly after meat probe is connected. Meat probe connector is st[...]
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43 W arranty and Ser vice Getting Help Before you request service: 1. R eview the Before You Call for Service section of this manual (see page 41). 2. Use the helpful tips found in our Problem Solution Guide. 3. Become familiar with the warr anty terms and conditions of your product. 4. If none of these tips or suggestions resolves y our problem, c[...]
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44 W arranty (cont.) W arranty and Ser vice Out of W arranty Should you experience a service issue beyond the standard war- ranty period, please contact us. Dacor reviews each issue and customer concern to provide the best possible solution based on the circumstances. THE REMEDIES PROVIDED IN THE ABOVE EXPRESS W ARRAN- TIES ARE THE SOLE AND EXCLUSI[...]
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Dacor ● 14425 Clark A venue, City of Industry , CA 91745 ● Phone: (800) 793-0093 ● Fax: (626) 403-3130 ● www .dacor .com Dacor .com Part No. 105913 R ev . B[...]