Daewoo KOG3000 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Daewoo KOG3000, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Daewoo KOG3000 should contain:
- informations concerning technical data of Daewoo KOG3000
- name of the manufacturer and a year of construction of the Daewoo KOG3000 item
- rules of operation, control and maintenance of the Daewoo KOG3000 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Daewoo KOG3000 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Daewoo KOG3000, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Daewoo service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Daewoo KOG3000.

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Table of contents for the manual

  • Page 1

    Before operating this oven, please read these instructions completely. } Helpline number: 0870 100 2525 OPERATING INSTRUCTIONS & COOK BOOK MICROW A VE O VEN K OG-3000SL[...]

  • Page 2

    1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY..................................................................................................... .... 1 IMPORTANT SAFETY INSTRUCTIONS .................................................................................................... 2 EARTHING INSTRUCTIONS ................[...]

  • Page 3

    2 IMPOR T ANT SAFETY INSTR UCTIONS SA VE THESE INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. Do not use the oven for any reason other than fo[...]

  • Page 4

    3 EAR THING INSTR UCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having an earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly install[...]

  • Page 5

    4 1 1 Door seal - The door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 2 2 Reflector (Insulator Heater) 3 3 Heating Element 4 4 Oven cavity 5 5 Safety interlock system 6 6 Metal Rack 7 7 Coupler - This fits over the shaft in the centre of the ovens cavity floor. This is to remain in the oven for all co[...]

  • Page 6

    5 1 1 Display - Cooking time, power level, indicators and present time are displayed. 2 2 Auto cook - Used to cook using a program or to reheat. 3 3 Power/Def. - Used to set power level. Used to defrost foods by weight or time. 4 4 Grill/Combi - Used to cook grill/combi. 5 5 Clock - Used to set clock. 6 6 Start/Express cook - Used to start the oven[...]

  • Page 7

    6 OPERA TION PR OCEDURE This section includes useful information about oven operation. a. Plug power supply cord into a 230V 50Hz power outlet. b. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. c. Shut the door. Make sure that i[...]

  • Page 8

    7 CONTR OLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. 1. Press Clock button. This is a 12 hour clock system. 2. Press Clock button once more. This is a 24 hour clock system. 4. Press Clock butt[...]

  • Page 9

    TIME DEFR OSTING When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Press the Power/Def. button. 2. Turn the dial knob to adjust the defrosting time. 3. Press the Start button. The DEF. indicator appears and “ : 0” is displayed. The display[...]

  • Page 10

    9 COOKING IN ONE ST A GE When you press the Start pad, the M/W indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps. 1. Press the Power button. (Select the desired power level.) X 3 2. Turn the dial knob to adjust the cooking [...]

  • Page 11

    10 GRILL COOKING This function allows you to brown food quickly. The heating element is located in the top of the oven. There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls. When you press the Start button, the Grill indicator starts blinking to show the oven is cooking. The display counts down th[...]

  • Page 12

    11 1. Press the Auto cook button. 2. Turn the DIAL KNOB to adjust the desired quantity. 3. Press the Start button. When you press the Start button, the display changes into cooking time and the oven starts cooking. When the cooking time ends, you will hear 3 beeps. When you press the AUTO COOK button once, “AC-1” is displayed. By repeatedly pre[...]

  • Page 13

    12 CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, press and hold the Stop/Clear for 3 seconds, and a beep sounds. Each time a pad(except Stop/Clear) is touched, “LOC” is displayed. To cancel, press and hold Stop/Clear for 3 seconds, and a beep sounds. TO ST OP THE O VEN WHILE THE O VEN IS O[...]

  • Page 14

    13 CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild de[...]

  • Page 15

    14 IMPOR T ANT The wires in this mains lead are coloured in accordance with the following code. Green-and-yellow : Earth Blue : Neutral Brown : Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is coloured gree[...]

  • Page 16

    15 BEFORE Y OU CALL FOR SER VICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. [...]

  • Page 17

    Q UESTIONS AND ANSWERS (continued) * Q : Why this standing time recommended after the cooking operation has been completed? * A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from th[...]

  • Page 18

    17 COOKING UTENSILS COOKING INSTR UCTIONS Utensils should be checked to ensure that they are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is m[...]

  • Page 19

    18 USE Y OUR MICR O W A VE O VEN SAFEL Y General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or w[...]

  • Page 20

    19 MICR O W A VING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. CONVERSION [...]

  • Page 21

    20 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other food[...]

  • Page 22

    21 • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more [...]

  • Page 23

    22 Item and Weight BEEF Mineed beef 1 lb./454g Stewing Meat 1 1 / 2 lbs./675g Loin Roast 2 lbs./900g Hamburgers 4 (4 oz..110g ) LAMB Loin Roast 2 lbs./900g Spareibs 1 lb. 450g Chops 4 (5 oz./125g) Minced 1lb./450g POULTRY Whole Chicken 2 1 / 2 lbs./1125g Chicken Breasts 1lb./450g Fried Chicken(cut up) 2lbs./900g Chicken Thighs 1 1 / 2 lbs./675g FIS[...]

  • Page 24

    23 COOKING & REHEA TING CHAR T Item Power Level Cooking Time Per lb./450g MEAT Beef Standing / rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef (to brown for casserole) P-HI 5-7 min. Hamburgers, Fresh or defrosted (4oz. Each/100g) 2 patties P-HI 3-5 min. 4 patties P-HI 4-6 min. LAMB Loin, Leg P-8[...]

  • Page 25

    24 ITEM POWER LEVEL Cooking Time Standing Time Ravioli or pasta in sauce 1 cup P-HI 3-4 min. Cook covered in microwaveable casserole. 4 cups P-HI 8-11 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll P-HI 20-30 sec. Wrap in paper tower and place on glass microwaveable rack * Note : Do not use recycled paper towels. VEGETABLES AMO[...]

  • Page 26

    25 VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Mixed vegetable frozen 10-oz./280g package 2-6 min. In a medium casserole dish, place 3 tbsp water. Peas fresh, shelled 2 lbs.(450g) unshelled 7-10 min. In a medium casserole dish, place 1 / 4 cup water. frozen 10-oz.(280g) package 2-6 min. In a medium casserole dish, place 2 tbsp water. Potatoes fresh[...]

  • Page 27

    26 T OMA T O & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the butter in a large bowl on P-HI for 1 minute. 2. Add the onion, carrot an[...]

  • Page 28

    27 BLUE CHEESE & CHIVE JA CKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook on P- HI for 12-13 minutes. Halve and scoop the flesh into a bowl, add the butter, c[...]

  • Page 29

    28 SCRAMBLED EGG 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. SA V OUR Y MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes[...]

  • Page 30

    29 DAEWOO ELECTRONICS SALES UK LIMITED YOUR PRODUCT GUARANTEE Dear Customer, Thank you for buying this Daewoo product. In the unlikely event of a failure all repair work will be carried out by your retailer or Daewoo approved service centre, for a period of 12 months from date of sale. Daewoo Electronics Sales UK Ltd., will provide the following se[...]

  • Page 31

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