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Daewoo KOR-6QDB manual

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Table of contents for the manual

  • Page 1

    Before operating this oven, please read these instructions completely. OPERA TING INSTRUCTIONS & COOK BOOK MICROW A VE O VEN KOR-6QDB[...]

  • Page 2

    1 • IMPORTANT SAFETY INSTRUCTIONS . ............................................................................................... ..........2 • EARTHING INSTRUCTIONS ......................................................................................................... ....................3 • INSTALLATION .................................[...]

  • Page 3

    2 IMPORT ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1 1. Do not use the oven for any reason other than fo[...]

  • Page 4

    3 EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed [...]

  • Page 5

    4 1 1 DOOR HOOK - When the door is closed, it will automatically lock shut. If door is opened while oven is operating, magnetron tube will immediately stop operating. 2 2 DOOR SEAL - Door seal maintains the microwave within the oven cavity and prevents microwave leakage. 3 3 OVEN CAVITY 4 4 OVEN LAMP - Automatically turns on during oven operating. [...]

  • Page 6

    5 1 DISPLAY- Cooking time, power level, indicators and the current time are displayed. 2 AUTO COOK- Used to cook or reheat many of favorite food. 3 ONE TOUCH COOK- Used to cook or reheat specific quantities of food. 4 UP- Used to add time to cooking. 5 DOWN- Used to decrease time to cooking. 6 CLOCK- Used to set clock. 7 DEFROST- Used to defrost fo[...]

  • Page 7

    6 Plug power supply cord into 230~240V AC 50Hz power outlet. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. Close the door. Make sure that it is firmly closed. When the oven door is closed, the light turns off. The oven door can[...]

  • Page 8

    7 CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on. 1. Touch the CLOCK pad. This is a 12 hour clock system. 2. Touch the CLOCK pad once more. This is a 24 hour clock system. 3. Enter the correct time of day by touchin[...]

  • Page 9

    8 COOKING IN ONE ST AGE Auto Defrost lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch the POWER pad. (Select the desired power level.) 2. Touch the time set pads for the cooking time. 3. Close the door. 4. Touch the START pad. The M/W indicator lights. The dis[...]

  • Page 10

    9 1. Close the door. 2. Touch SPEEDY COOK pad. When you touch the SPEEDY COOK pad, “:30” is displayed, and the oven starts reheating SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes [...]

  • Page 11

    10 1. Touch the AUTO COOK pad once for 4PCS of BREAD. AC-1 will be displayed. AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching AUTO COOK pad. When you touch AUTO COOK pad once, “AC-1” will be displayed. By repeatedly touching this pad, you can select other food category as shown in below. 1. Cl[...]

  • Page 12

    11 HOW T O STOP THE OVEN WHILE THE OVEN IS OPERA TING 1. Touch the STOP/CLEAR pad. • You can restart the oven by touching the START pad. • Touch the STOP/CLEAR pad once more to erase all instructions. • You must enter in new instructions. 2. Open the door. • You can restart the oven by closing the door and touching the START pad. NOTE: Oven[...]

  • Page 13

    12 CARE OF YOUR MICROW A VE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned with[...]

  • Page 14

    13 QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the glass tray and roller guide must always be used [...]

  • Page 15

    14 POWER SUPPLY 230~240V 50Hz SINGLE PHASE WITH EARTHING MICROWAVE POWER CONSUMPTION 1000 W MICROWAVE ENERGY OUTPUT 700 W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W X H X D) 465 X 279 X 336 mm CAVITY DIMENSIONS (W X H X D) 301 X 230 X 293 mm CAVITY VOLUME 20 L NET WEIGHT APPROX. 11Kg TIMER 59 min. 90 sec. POWER SELECTIONS 10 LEVELS * Specifi[...]

  • Page 16

    15 COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need[...]

  • Page 17

    16 USE YOUR MICROW A VE OVEN SAFEL Y General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weigh[...]

  • Page 18

    17 MICROW A VING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. CONVERSION CHARTS [...]

  • Page 19

    18 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other food[...]

  • Page 20

    19 ▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave- safe. ▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more [...]

  • Page 21

    20 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following th[...]

  • Page 22

    21 VEGET ABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover[...]

  • Page 23

    22 RECIPES T OMA TO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl at P-HI for 1 minute. 2. Add the onion, carrot an[...]

  • Page 24

    23 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook at P-HI for 10-11 minutes. Halve and scoop the flesh into a bowl, add the butter, che[...]

  • Page 25

    24 SCRAMBLED EDD 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl at P-HI for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook at P-HI for 2 minutes, stirring every 30 seconds. SA VOR Y MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes [...]