English dropdown-ico

Daewoo KOR6L15 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Daewoo KOR6L15, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Daewoo KOR6L15 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Daewoo KOR6L15. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Daewoo KOR6L15 should contain:
- informations concerning technical data of Daewoo KOR6L15
- name of the manufacturer and a year of construction of the Daewoo KOR6L15 item
- rules of operation, control and maintenance of the Daewoo KOR6L15 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Daewoo KOR6L15 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Daewoo KOR6L15, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Daewoo service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Daewoo KOR6L15.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Daewoo KOR6L15 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Before operating this oven, please read these instructions completely. OPERA TING INSTRUCTIONS & COOK BOOK MICROW A VE O VEN KOR-6L153S R-6L153S(¿ – ”») 2006.6.28 10:46 AM ˘ ` 2 G4/1GH ‰”¯‚ ˘fi 2264-2050 300DPI 100LPI[...]

  • Page 2

    1 • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ......1 • IMPORTANT SAFETY INSTRUCTIONS .................................................................................................. 2 • EARTHING INSTRUCTIONS ..........................................................................................................[...]

  • Page 3

    2 IMPORT ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. Do not use the oven for any reason other than food [...]

  • Page 4

    3 EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed [...]

  • Page 5

    4 1 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 2 Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity. 3 3 Oven cavity 4 4 Control panel 5 5 Coupler- This fits over the shaft in the center of th[...]

  • Page 6

    5 OPERA TION PROCEDURE 1. Plug power supply cord into 230V AC 50Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. 3. Close the door. Make sure that it is firmly closed. The oven door can be opened at any time du[...]

  • Page 7

    6 CARE OF YOUR MICROW A VE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned with [...]

  • Page 8

    7 QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the glass tray and roller guide must always be used i[...]

  • Page 9

    8 BEFORE YOU CALL FOR SER VICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * [...]

  • Page 10

    9 SPECIFICA TIONS POWER SUPPLY 230V AC, 50Hz SINGLE PHASE WITH EARTHING INPUT POWER 1000 W MICROWAVE ENERGY OUTPUT 700 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W H D) 446 270 331mm CAVITY DIMENSIONS (W H D) 295 219 303mm CAVITY VOLUME 20 L NET WEIGHT APPROX. 10.2Kg TIMER 35min. DUAL SPEED POWER SELECTIONS 5 Levels * Specifications are subject to ch[...]

  • Page 11

    10 COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need[...]

  • Page 12

    11 USE YOUR MICROW A VE OVEN SAFEL Y General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weigh[...]

  • Page 13

    12 MICROW A VING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. Microwave oven is [...]

  • Page 14

    13 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other food[...]

  • Page 15

    14 ᶀ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave- safe. ᶀ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ᶀ The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more [...]

  • Page 16

    15 Item Power Cooking Time Special Instruction Level Per lb./450g MEAT Beef joint -Rare MEDIUM 8-10 min. -Medium MEDIUM 9-11 min. -well done MEDIUM 11-13 min. Pork Joint HIGH 12-14 min. Bacon joint HIGH 8-10 min. POULTRY Whole chicken HIGH 6-8 min. Portions chicken MEDIUM 5-7 min. Breast (boned) MEDIUM 6-8 min. FISH Fish Fillets HIGH 4-6 min. Whole[...]

  • Page 17

    16 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following th[...]

  • Page 18

    17 VEGET ABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover[...]

  • Page 19

    18 T OMA T O & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl at High for 1 minute. 2. Add the onion, carrot and potat[...]

  • Page 20

    19 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook at High for 10-11 minutes. Halve and scoop the flesh into a bowl, add the butter, che[...]

  • Page 21

    20 SCRAMBLED EDD 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl at High for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook at High for 2 minutes, stirring every 30 seconds. SA VOR Y MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes [...]