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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of De Dietrich DOV745B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of De Dietrich DOV745B should contain:
- informations concerning technical data of De Dietrich DOV745B
- name of the manufacturer and a year of construction of the De Dietrich DOV745B item
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Table of contents for the manual
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Page 1
FR GUIDE D'UTILISA TION DA BRUGERVEJLEDNING DE BETRIEBSANLEITUNG EN USER GUIDE ES MANUAL DE UTILIZACIÓN IT MANUALE D'USO NL GEBRUIKSAANWIJZING PT MANUAL DE UTILIZA ÇÃO F our Ovn Back ofen Oven Horno Fo r n o Oven Fo r n o 99643681_vapeur c45_MULTI.qxp 30/08/2007 14:49 Page 1[...]
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Page 2
71 FR 02 DE 48 EN 71 ES 94 IT 117 NL 140 PT 163 DA 25 Dear Customer, You have purchased a D D E E D D I I E E T T R R I I C C H H oven and we would like to say thank you. Our research teams have designed a new generation of appliances for you, which, thanks to their quality, esthetics and technological advances have resulted in exceptional products[...]
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Page 3
72 T ABLE OF CONTENTS EN 1 / INFORMA TION FOR THE USER • • Steam cooking ____________________________________________ 73 • • Safety instructions _________________________________________ 74 • • Care for the envir onment ____________________________________ 75 2 /INST ALLIN G Y OUR APPLIANCE • • Choice of location ___________________[...]
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Page 4
73 1 / INFORMA TION FOR THE USER EN STEAM COOKING Overview Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb seasonings add that something extra that makes the difference. This kind of cooking releases no odo[...]
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Page 5
74 1 / INFORMA TION FOR THE USER EN Warning Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others. [...]
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Page 6
75 1 / INFORMA TION FOR THE USER EN CARE FOR THE ENVIRONMENT • • — This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose. — Your appliance also contains many recyclable materials. It is therefore marked with this lo[...]
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Page 7
76 2 / INST ALLING YOUR APPLIANCE EN FITTING To do this: 1) Drill a Ø 2 mm hole in the cabinet panel to avoid splitting the wood. 2) Attach the oven with the two screws. Tip To be certain that you have properly installed your appliance, do not hesitate to seek advice from a household appliance specialist. • • CHOICE OF LOCATION The diagrams ab[...]
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Page 8
77 2 / INST ALLING YOUR APPLIANCE EN • • ELECTRIC CONNECTION Monophase 20A Counter 220-240V ~ 50Hz Electrical outlet 2 prong receptacle + e e a a r r t t h h CEI Standard 60083 Monophase line 220-240 V ~ Power supply cable length 1.50 m approx. 10A fuse or differential circuit breaker Electrical safety must be provided by a correct build-in. Du[...]
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Page 9
78 3 / DESCRIPTION OF Y OUR APPLIANCE EN INTRODUCTION TO YOUR OVEN • • A B Display Water intake tube Steam generator C D E Control panel Tank Gutter B A D C E F F OPERATING PRINCIPLE • • The water contained in the tank arrives in the cavity via a pipe. This water is transformed into steam when it comes into contact with a hot surface locate[...]
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Page 10
79 3 / DESCRIPTION OF Y OUR APPLIANCE EN ACCESSORIES • • • Removable tank (fig.4) Tank that allows for independent water supply to the oven. Its capacity is approximately one litre (maximum level). fig.3 fig.4 • Grid (fig.3) Stainless steel removable support grid: it must be placed in the oven. Tip The cookware may be cleaned in the dishwas[...]
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Page 11
80 3 / DESCRIPTION OF Y OUR APPLIANCE EN • • INTRODUCTION TO THE PROGRAMMER Control panel lock indicator (child safety device) Cooking time indicator Cooking modes display Oven temperature display. Water circuit problem indicator Cooking time indicator Touch controls Touch controls for validating settings H J I B G I K C E A A B C D E F L M N N[...]
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Page 12
81 4 / USING Y OUR APPLIAN CE EN • How to set the time - - When supplied with electricity The display flashes at 12:00 (fig. 1) Set the time by pressing the + or - touch controls (holding your finger on the touch control allows you to scroll through the numbers rapidly) (fig.2). Example: 12:30 Press the O O K K button to confirm. The display stop[...]
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Page 13
82 4 / USING Y OUR APPLIAN CE EN Tip To avoid compromising the cooking results, do not open the appliance door during cooking. IMMEDIATE STEAM COOKING AT 100°C fig.2 Warning Never turn on the oven without first putting water in the tank. fig. 1 fig.3 Press once on the touch control to select the function (fig.1). Press the O O K K button a second [...]
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Page 14
83 4 / USING Y OUR APPLIAN CE EN Warning You MUST empty the tank. 0m00s is displayed. The display animation ceases. Discontinuous beeps are emitted for three minutes. To silence the beeps, press the touch control or open the door. You can stop the cooking at any time by pressing the touch control (press and hold for approximately one second). If st[...]
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Page 15
84 4 / USING Y OUR APPLIAN CE EN •Delayed cooking with programmed cooking end Delayed cooking is possible in all cases e e x x c c e e p p t t f f o o r r d d e e f f r r o o s s t t i i n n g g f f u u n n c c t t i i o o n n s s : - Proceed as for an immediate cooking programme, after entering the cooking time, - Press the “end of cooking” [...]
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Page 16
85 4 / USING Y OUR APPLIAN CE EN CONTROL PANEL LOCKING (CHILD SAFETY) OVEN OFF You have the option of preventing access to the oven controls by taking the following steps: When the oven is off, hold down the touch control for a few seconds; a “key” will then be displayed on the screen -> access to the oven controls is now blocked (fig.1). To[...]
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Page 17
86 4 / USING Y OUR APPLIAN CE EN - To limit your oven’s consumption of energy when it is not in use, you may put it on STAND-BY MODE. To do so, perform the following procedure: A A C C T T I I V V A A T T I I O O N N O O F F S S T T A A N N D D - - B B Y Y M M O O D D E E : : - Your oven must be in time display mode. - Press the + and – touch c[...]
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Page 18
87 5 / DESCRIPTION OF THE FUNCTIONS EN V V e e g g e e t t a a b b l l e e s s a a n n d d m m e e a a t t s s D D e e l l i i c c a a t t e e w w h h o o l l e e f f i i s s h h ( ( t t r r o o u u t t ) ) C C o o o o k k i i n n g g d d e e l l i i c c a a t t e e f f i i s s h h ( ( s s a a r r d d i i n n e e f f i i l l l l e e t t s s , , r r[...]
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Page 19
88 5 / OVEN COOKING CHART EN FOOD whatever the quantity TIMES °C PREP ARA TIONS NOTES VEGET ABLES Artichokes (small) 40 to 45 min. 100 Placed upside down in the dish • These times depend on the type, size and freshness of the vegetables. Follow the indications that appear in the “Preparations” column. • The cooking time remains the same re[...]
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Page 20
89 5 / OVEN COOKING CHART EN FOOD whatever the quantity TIMES °C PREP ARA TIONS NOTES FISH Nor thern pik e 25 to 30 min. 85 Whole (1 kg) • *Steak s: round slices of fish of 2 to 3 cm in thickness (1 80/200g) per person. • Insist on very fresh products. • Place whole fish in the dish as is or on bay leaves, fennel or other aromatic herbs. •[...]
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Page 21
90 6 / CARING FOR AND CLEANING Y OUR APPLIAN CE EN CLEANING THE OUTER SURFACES • • To clean both the electronic programmer window and the oven door, use a window washing product applied to a soft cloth. Do not use abrasive cleaning products or hard metallic scrapers for cleaning the oven’s glass door, which could scuff the surface and cause t[...]
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Page 22
91 7 / TROUBLESHOOTING EN Tip In all circumstances, if your efforts are not sufficient, contact the After-Sales Service Department without delay. W W H H A A T T S S H H O O U U L L D D Y Y O O U U D D O O ? ? P P O O S S S S I I B B L L E E C C A A U U S S E E S S Y Y O O U U O O B B S S E E R R V V E E T T H H A A T T … … W W a a t t e e r r [...]
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Page 23
92 7 / TROUBLESHOOTING EN CHANGING THE BULB • • Tip To unscrew the port and the bulb, use a rubber glove, which will make disassembly easier. Warning - Disconnect your oven before performing any task on the bulb to avoid the risk of electric shock and, if necessary, let the appliance cool down. fig.1 The bulb is located at the back right of you[...]
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Page 24
93 8 / AFTER -SALES SERVICE EN Any repairs that are made to your appliance must be handled by a qualified professional authorised to work on the brand. When you call, mention your appliance’s complete reference (model, type, serial number). This information appears on the manufacturer’s nameplate (fig.1). SPARE PARTS During any servicing, ask t[...]